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{
"count": 6343,
"next": "https://www.worldfood.guide/api/dishes/?format=api&page=244",
"previous": "https://www.worldfood.guide/api/dishes/?format=api&page=242",
"results": [
{
"name": "Quilmes Beer",
"othernames": "",
"ingredients": "beer",
"description": "Quilmes is an Argentine beer of the \"European Pale Larger\" style with 4.9% Alcohol by volume (ABV) Brewed by Cerveeria y Malteria Quilmes / Group Bember, Argentina",
"uri": "https://worldfood.guide/dish/quilmes_beer"
},
{
"name": "Quince Cheese",
"othernames": "Dulce de membrillo",
"ingredients": "quince, sugar",
"description": "Quince Cheese is a sweet, thick jelly made of the pulp of the quince fruit. Quince cheese is a common confection in several countries.",
"uri": "https://worldfood.guide/dish/quince_cheese"
},
{
"name": "Quindim",
"othernames": "Quindao",
"ingredients": "ground coconut, sugar, egg yolks",
"description": "Quindim is a custard and usually presented as an upturned cup with a glistening surface and intensely yellow color. The mixture can also be made in a large ring mold (like a Savarin mold) in which case it is called a \"quindão\" and served in slices.\n\n\n\n\n\n\n\nhttps://en.wikipedia.org/wiki/Quindim",
"uri": "https://worldfood.guide/dish/quindim"
},
{
"name": "Quinotto",
"othernames": "Quinoa Risotto",
"ingredients": "quinoa",
"description": "Quinotto is a twist on the classic risotto where quinoa is used instead of rice.",
"uri": "https://worldfood.guide/dish/quinotto"
},
{
"name": "Quinua",
"othernames": "Quinua Carretillera",
"ingredients": "quinua, apple, sugar",
"description": "Quinua is a common street food hot breakfast beverage drunk in Peru.",
"uri": "https://worldfood.guide/dish/quinua"
},
{
"name": "Qumështor",
"othernames": "",
"ingredients": "milk, butter, sugar, vanilla, eggs, flour",
"description": "Qumështor is a simple and traditional Albanian baked custard, made with eggs, milk, flour, butter, and sugar. It is typically eaten by the Orthodox population of southeastern Albania before the beginning of Lent. Qumështor is cut into individual portions and served chilled. Some variations include various flavourings, such as vanilla extract, lemon, and orange, but the original version still remains the most popular.",
"uri": "https://worldfood.guide/dish/qumeshtor"
},
{
"name": "Qurabiya",
"othernames": "قرابیه",
"ingredients": "almond flour, sugar, egg white, vanilla",
"description": "is a shortbread-type biscuit originating from Iran, usually made with ground almonds.\n\n\n\n\n\nhttps://en.wikipedia.org/wiki/Qurabiya",
"uri": "https://worldfood.guide/dish/qurabiya"
},
{
"name": "Qutab",
"othernames": "",
"ingredients": "flour, water, vegetable oil, salt, herbs, cheese, butter",
"description": "Qutab is a Typical Armenian dishes made with herbs or meat",
"uri": "https://worldfood.guide/dish/qutab"
},
{
"name": "Qutab",
"othernames": "",
"ingredients": "beef, leek",
"description": "It is an Azerbaijani dish made from thinly rolled dough that is cooked briefly on a convex griddle known as saj.",
"uri": "https://worldfood.guide/dish/qutab_1"
},
{
"name": "Quzi",
"othernames": "Qoozi, Ghozi",
"ingredients": "lamb, rice, roasted nuts, raisins",
"description": "Quzi is a rice-based dish popular in Levant countries. It is served with very slow cooked lamb, roasted nuts, raisins and served over rice. It is considered one of Iraq's national dishes and Introduced in Turkey by Arab Immigrants.",
"uri": "https://worldfood.guide/dish/quzi"
},
{
"name": "Rabanada",
"othernames": "",
"ingredients": "bread, sugar, milk, condensed milk, eggs, cinnamon.",
"description": "Rabanada is the Brazilian equivalent of French toast. The bread is sliced, soaked in milk and sweetened condensed milk. Then it is dipped in egg and fried in oil. The fried toast is then covered in cinnamon or with icing sugar. This special dessert is made during Christmas Holiday.",
"uri": "https://worldfood.guide/dish/rabanada"
},
{
"name": "Răcituri",
"othernames": "Piftie",
"ingredients": "pork, carrots, garlic",
"description": "Racituri (from rece = cold) is a Romanian and Moldovan dish in which ingredients are set into a gelatin made from the frozen meat of pork, prepared traditionally for celebrations like Christmas and also called piftie in Wallachia. Traditionally, răcituri are prepared from feet, ears and pork heads. Sometimes carrot bytes or other vegetables are added.The broth containing gelatin is poured in bowls, over meat and mashed garlic.",
"uri": "https://worldfood.guide/dish/racituri"
},
{
"name": "Raclette",
"othernames": "",
"ingredients": "milk",
"description": "Raclette is a semi-hard cheese that is usually fashioned into a wheel of about 6 kg (13 lb). The Alpine cow milk-based dairy product is most commonly used for melting but is also consumed as a slice. Raclette also is a Swiss dish, also very popular in Savoie (France), based on heating the cheese and scraping off the melted part.",
"uri": "https://worldfood.guide/dish/raclette"
},
{
"name": "Radha Ballabhi",
"othernames": "",
"ingredients": "lentil, salt, oil, flour, potatoes",
"description": "Radha Ballabhi is a Bangladeshi breakfast dish made of lentil stuffed poori or Indian flat bread which is deep-fried in mustard oil. It is served with aloor dum or aloor tarkari, a spicy potato curry. Also anyone can use Kasundi with this. Kasundi is a special mustard sauce which has a strong and pungent flavor.",
"uri": "https://worldfood.guide/dish/radha_ballabhi"
},
{
"name": "Raggmunk",
"othernames": "",
"ingredients": "eggs, wheat flour or buckwheat flour, milk, tsp salt, potatoes, butter, salt pork or thick cured bacon, lingonberry jam",
"description": "Raggmunk is the name for a Swedish potato pancake.It is also often translated as potato pancakes, but they are not quite the same thing. Raggmunk are made with egg, milk, flour and grated potato, whilst rarakor are made just from grated potato. Rårakor and are sometimes called lacy potato pancakes or potato fritters in English to distinguish them from raggmunk.",
"uri": "https://worldfood.guide/dish/raggmunk"
},
{
"name": "Raggmunkar",
"othernames": "",
"ingredients": "wheat flour, milk, eggs, potatoes, butter",
"description": "Raggmunkar is a Swedish version of Potato pancake. Raggmunkar is prepared with a pancake batter of wheat flour, milk and egg, into which shredded raw potatoes are added. They are fried in butter and look like crêpes.",
"uri": "https://worldfood.guide/dish/raggmunkar"
},
{
"name": "Raging Bitch Beer",
"othernames": "Raging Bitch Belgian Style Ipa",
"ingredients": "beer",
"description": "Raging Bitch is a \"Belgian-Style IPA\" style American beer with 8.30% alcohol by volume (ABV) and 60 IBU Brewed by \"Flying Dog Brewery\" Maryland, United States",
"uri": "https://worldfood.guide/dish/raging_bitch_beer"
},
{
"name": "Ragi Oats Laddu",
"othernames": "",
"ingredients": "ragi flour, oats flour, ghee, dates, milk, honey, cardamom powder, coconut powder, sesame seeds",
"description": "Ragi Oats Laddu is a healthy option when it comes to Indian sweets it is a dish made with ragi flour, oats flour, honey, dates, and milk. Coated with sesame seeds and coconut this Laddu recipe is perfect for a combination of healthy and delicious.",
"uri": "https://worldfood.guide/dish/ragi_oats_laddu"
},
{
"name": "Ragout D'Igname",
"othernames": "Ragout Digname, Yam Stew",
"ingredients": "yams, garlic, ginger, onions, carrots, peppers, tomatoes, salt, pepper",
"description": "Ragout d'igname is a yam stew that is popular in most West African countries, especially in Burkina Faso. The key ingredients used in the dish are yams, garlic, ginger, onions, carrots, peppers, and tomatoes. This casserole-like dish is typically seasoned only with salt and pepper, and when the yam is soft and the sauce thickens, ragout d'igname is ready to be consumed, preferably piping hot.",
"uri": "https://worldfood.guide/dish/ragout_digname"
},
{
"name": "Ragù",
"othernames": "",
"ingredients": "meat, tomatoes",
"description": "In Italian cuisine, ragù is a meat-based sauce that is commonly served with pasta. Ragù was created by Alberto Alvisi in the 18th century. An Italian gastronomic society, Accademia Italiana della Cucina, documented several ragù recipes. Wikipedia",
"uri": "https://worldfood.guide/dish/ragu"
}
]
}