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{
"count": 6345,
"next": "https://www.worldfood.guide/api/dishes/?format=api&page=243",
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"results": [
{
"name": "Qeema",
"othernames": "Iraqi Qeema",
"ingredients": "oil, boneless lamb, onions, garlic, turmeric, chickpeas, tomato paste, water, salt, black pepper, cuminginger, chillies, coriander, lime juice, honey, prune",
"description": "Iraqi Qeema is made with finely diced meat and crushed, split peas, and is traditionally prepared on a large communal scale at the annual Āshūrā commemorations. The name qeema is an ancient Akkadian word meaning 'finely chopped.",
"uri": "https://worldfood.guide/dish/qeema"
},
{
"name": "Qishr",
"othernames": "",
"ingredients": "qishr, ginger, sugar, cinnamon, sugar, water",
"description": "Qishr is a traditional Yemeni infusion made with coffee husks, ginger, sugar, and sometimes cinnamon. In the past, qishr was used by Muslim dervishes as a part of religious ceremonies, but nowadays it is considered a universal drink which is consumed instead of coffee because it is less expensive. In Yemen, qishr is traditionally consumed hot and sweetened, and it is typically served to guests as a sign of hospitality.",
"uri": "https://worldfood.guide/dish/qishr"
},
{
"name": "Qistibi",
"othernames": "",
"ingredients": "dough, potatoes",
"description": "Qistibi is a popular traditional dish in Tatarstan and Bashkortostan. Qistibi is roasted flatbreads with various fillings inside. The dough should be non-fermented. The most popular filling is mashed potato but it may also be ragout or millet. A filling is placed on the one half of the flat cake and is covered by the other half. Later, clarified butter is spread on the flat cakes.\r\n\r\nhttps://en.wikipedia.org/wiki/Qistibi",
"uri": "https://worldfood.guide/dish/qistibi"
},
{
"name": "Qottab",
"othernames": "قطاب qottâb",
"ingredients": "flour, almonds, powdered sugar, vegetable oil, cardamom",
"description": "Is an almond-filled deep-fried Iranian cuisine pastry or cake, prepared with flour, almonds, powdered sugar, vegetable oil, and cardamom. The city of Yazd is well known for its qottab.\n\n\n\nhttps://en.wikipedia.org/wiki/Qottab",
"uri": "https://worldfood.guide/dish/qottab"
},
{
"name": "Quark",
"othernames": "",
"ingredients": "",
"description": "Quark is a type of fresh dairy product made by warming soured milk to 20° - 27 °C until the desired degree of curdling is met, and then straining it. It can be classified as fresh acid-set cheese, though in some countries it is traditionally considered a distinct fermented milk product. Traditional quark is made without rennet, but in some modern dairies rennet is added. It is soft, white and unaged, and usually has no salt added. (Wikipedia)",
"uri": "https://worldfood.guide/dish/quark"
},
{
"name": "Quarkkaulchen",
"othernames": "",
"ingredients": "potatoes, quark cheese, eggs, flour",
"description": "This dish made from dough containing about two-thirds mashed potatoes, one-third quark cheese, eggs and flour, and perhaps spiced with cinnamon or dotted with raisins. The dough is traditionally fried in linseed oil into small pancakes. These are served hot, usually with sugar, fruits or other sweet side dishes. https://en.wikipedia.org/wiki/Quarkk%C3%A4ulchen",
"uri": "https://worldfood.guide/dish/quarkkaulchen"
},
{
"name": "Qubani Ka Meetha",
"othernames": "",
"ingredients": "apricots",
"description": "Qubani ka meetha (خوبانی کا میٹھا) is an Indian dessert made from dried apricots originating from Hyderabad. It is a common feature at Hyderabadi weddings.",
"uri": "https://worldfood.guide/dish/qubani_ka_meetha"
},
{
"name": "Queen Elizabeth Cake",
"othernames": "",
"ingredients": "coconut, dates, sugar",
"description": "Queen Elizabeth Cake is a dessert cake prepared with typical cake ingredients and a shredded coconut icing. It is sometimes served with tea.",
"uri": "https://worldfood.guide/dish/queen_elizabeth_cake"
},
{
"name": "Queijada",
"othernames": "Milk Tart",
"ingredients": "butter, flour, eggs, vanilla, milk, and sugar",
"description": "Queijada is a type of sweet prepared using butter, flour, eggs, vanilla, milk, and sugar. It comes from The Azores and can also be found in Portugal. The oven is preheated and the ingredients are mixed together and poured in a tin which is ready to go in the oven. It is served fresh from the oven.",
"uri": "https://worldfood.guide/dish/queijada"
},
{
"name": "Queijadinha",
"othernames": "",
"ingredients": "coconut, cheese, sweetened condensed milk, sugar, butter, egg yolks",
"description": "Queijadinha is a kind of sweet that originated in Portugal and is common in Brazil. This candy was essentially improved during the colonial period in the farms of colonial Brazil and it was very influenced by the African slave culture.",
"uri": "https://worldfood.guide/dish/queijadinha"
},
{
"name": "Queijo Fresco",
"othernames": "Portuguese Fresh Cheese",
"ingredients": "cheese",
"description": "Queijo Fresco is a favorite in Portuguese cuisine. It is a very light cheese with a lot of moisture that is most similar to Pot Cheese or Farmer Cheese. It can be made with either cow’s milk or goats milk. It is perfect to be eaten on some toasted bread with some tea or coffee at any time during the day.",
"uri": "https://worldfood.guide/dish/queijo_fresco"
},
{
"name": "Queijo Minas",
"othernames": "",
"ingredients": "fat milk, salt, rennet",
"description": "Minas cheese is a type of cheese that has been traditionally produced in the Brazilian state of Minas Gerais. It comes in three varieties, named queijos-de-minas frescal (fresh), meia-cura (half-matured) and curado (matured).",
"uri": "https://worldfood.guide/dish/queijo_minas"
},
{
"name": "Quesadilla De Pollo",
"othernames": "Chicken Quesadilla",
"ingredients": "chicken, cheese, tortilla",
"description": "",
"uri": "https://worldfood.guide/dish/quesadilla_de_pollo"
},
{
"name": "Quesadillas",
"othernames": "Quesadilla",
"ingredients": "tortilla, cheese, meat",
"description": "Tortilla (usually flour tortilla, but it can be corn) folded in half, filled with cheese or any meat and then grilled.",
"uri": "https://worldfood.guide/dish/quesadillas"
},
{
"name": "Quesillo",
"othernames": "",
"ingredients": "eggs, milk, sugar",
"description": "Some call it flan, some call it crème caramel, but in Venezuela, our jiggly egg and condensed milk friend is called quesillo. Unlike versions found in other parts of the world, this local rendition calls for whole eggs, instead of just yolks, to give an airy, less dense texture. It's topped with a thin caramel syrup for a touch more caramel flavor.",
"uri": "https://worldfood.guide/dish/quesillo_1"
},
{
"name": "Quesillo",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/quesillo"
},
{
"name": "Queso De La Selva",
"othernames": "",
"ingredients": "milk",
"description": "Selva is a traditional Spanish cheese produced in Fornells de la Selva, hence the name. The cheese is made from pasteurized cow's milk and it usually ages for one month before consumption. Due to the usage of full-fat cream, the aromas are very pleasant. Underneath its natural rind, the texture is supple, soft, and smooth. The flavours are buttery, salty, and slightly bitter, with hints of yoghurt.",
"uri": "https://worldfood.guide/dish/queso_de_la_selva"
},
{
"name": "Queso Fresco",
"othernames": "Fresh Cheese",
"ingredients": "cheese",
"description": "Queso fresco means \"fresh cheese\" and it is a Mexican cheese of the queso blanco (white cheese) type, made from cow's milk alone or from a combination of cow and goat milk, and acidified with rennet, lemon juice, or vinegar. The acid serves two purposes: It causes the milk to form curds and gives queso fresco its tangy flavor.",
"uri": "https://worldfood.guide/dish/queso_fresco"
},
{
"name": "Queso Helado",
"othernames": "Cheese Ice Cream",
"ingredients": "coconut, sugar, cinnamon, cloves, cream",
"description": "Queso Helado, translation \"cold cheese\", is an artisanal shaved ice cream from Arequipa in Peru. Although the name suggests that it is made from cheese, in fact it has no cheese at all. The dessert is mostly sold by street vendors and It's often coconut flavor.",
"uri": "https://worldfood.guide/dish/queso-helado"
},
{
"name": "Quiche",
"othernames": "",
"ingredients": "dough, cheese, meat, seafood, vegetables",
"description": "Quiche is a savory, open-faced pastry crust with a filling of savory custard with one or more of cheese, meat, seafood or vegetables. Quiche can be served hot or cold. It is part of French cuisine but is also popular in other countries, particularly as party food.",
"uri": "https://worldfood.guide/dish/quiche"
}
]
}