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{
"count": 6345,
"next": "https://www.worldfood.guide/api/dishes/?format=api&page=242",
"previous": "https://www.worldfood.guide/api/dishes/?format=api&page=240",
"results": [
{
"name": "Punschkrapfen",
"othernames": "Punschkrapferl",
"ingredients": "cake crumbs, nougat chocolate, apricot jam, rum, sugar",
"description": "Punschkrapfen is a classic Austrian confection of pastry with a fine rum flavor. It is similar to the French pastry, the petit four.",
"uri": "https://worldfood.guide/dish/punschkrapfen"
},
{
"name": "Punsch-Roll",
"othernames": "Dammsugare, Arraksrulle",
"ingredients": "green marzipan, chocolate, cookies, butter, cacao, punsch liqueur, sugar",
"description": "Punsch-Roll is a Swedish small cylindrical pastry covered with green marzipan with the ends dipped in chocolate, with an interior consisting of a mix of crushed cookies, butter, and cacao, flavored with punsch liqueur.This pastry is often called dammsugare (\"vacuum cleaner\"), referring not only to its appearance but also to the supposed practice of the pastry baker collecting crumbs from yesterday's cookies for filling",
"uri": "https://worldfood.guide/dish/punsch-roll"
},
{
"name": "Puolukkapiirakka",
"othernames": "",
"ingredients": "butter, sugar, flour, baking powder, eggs, lingonberries, cornstarch",
"description": "Puolukkapiirakka is a traditional dish of Finnish. It's a gluten-free apple pie served with cinnamon and vanilla sauce.",
"uri": "https://worldfood.guide/dish/puolukkapiirakka"
},
{
"name": "Pupusa",
"othernames": "Pupusas",
"ingredients": "cornmeal dough",
"description": "Traditional salvadorian dish made of a thick, handmade corn tortilla (made using masa de maíz, a cornmeal dough used in mesoamerican cuisine) that is usually filled with a blend of: \r\n\r\n 1-cheese (queso) (usually a soft cheese called quesillo found throughout central america) \r\n 2- cooked pork meat ground to a paste consistency (called chicharrón, not to be confused with fried pork rind, which is also known as chicharrón in some other countries)\r\n 3-refried beans (frijoles refritos), or queso con loroco (loroco is a vine flower bud from central america).\r\n\r\nhttp://en.wikipedia.org/wiki/pupusa",
"uri": "https://worldfood.guide/dish/pupusa"
},
{
"name": "Puran Poli",
"othernames": "Vedmi, holige, obbattu, poli, puranachi poli, god poli, pappu bhakshalu, bobbatlu",
"ingredients": "wheat, sugar, flour",
"description": "It is made traditionally in this state on auspicious occasions, by boiling chickpeas and adding jaggery to the boiled lentils. The outer cover, or poli, is made of flour, milk, and ghee. The result is absolutely delicious.",
"uri": "https://worldfood.guide/dish/puran_poli"
},
{
"name": "Puri Bhaji",
"othernames": "poori bhaji",
"ingredients": "flour, oil, potatoes",
"description": "Puri Bhaji is a South Asian dish made up of puri and aloo (potato) bhajji. Delicious deep-fried puff bread served with spicy curried potatoes.",
"uri": "https://worldfood.guide/dish/puri_bhaji"
},
{
"name": "Purple Haze Beer",
"othernames": "",
"ingredients": "beer",
"description": "Purple Haze is an American \"Fruit and Field Beer\" style beer with 4.2% Alcohol by volume (ABV) and 13 IBU brewed by Abita Brewing Co. Louisiana, United States\r\n\r\n12 oz contains 130 calories",
"uri": "https://worldfood.guide/dish/purple-haze-beer"
},
{
"name": "Puta",
"othernames": "",
"ingredients": "oil, eggs, buckwheat flour, herbs, spices",
"description": "Puta are noodles made from highly nutritious buckwheat that can be grown in high altitudes. For puta, the noodles are prepared and boiled, and sometimes before being served the noodles are stir-fried in mustard oil along with a light seasoning of salt and Sichuan pepper.",
"uri": "https://worldfood.guide/dish/puta"
},
{
"name": "Puti Macher Chor Chori",
"othernames": "",
"ingredients": "punti fish",
"description": "First add fish and then all the ingredients: garlic, turmeric powder, potatoes, ginger, green chillies, green peas, onion, cumin powder, coriander powder, red chilly powder, salt, sugar, and mustard oil.\nNow turn on the heat and mix it well and cover the lid.\nSlow cook it for about 10-15 mins.\nVegetables are dried up add a glass of water and cover the lid.\nLastly add coriander leaves and sprinkle a little bit of mustard oil.",
"uri": "https://worldfood.guide/dish/puti_macher_chor_chori"
},
{
"name": "Puto Cheese",
"othernames": "steamed sweet cake, puto",
"ingredients": "rice flour, evaporated milk, butter, cheese",
"description": "Puto is a type of steamed rice cake usually served as snack or as accompaniment to savory dishes such as dinuguan or pancit in Philippine cuisine and believed to be derived from Indian puttu of Kerala origin\n\nhttps://en.wikipedia.org/wiki/Puto",
"uri": "https://worldfood.guide/dish/puto_cheese"
},
{
"name": "Putri Salju",
"othernames": "",
"ingredients": "flour, butter, egg yolks, sugar",
"description": "Putri Salju is a kind of cookie which is from Indonesia which is crescent-shaped and coated with powdered sugar covered like snow. The cookies' dough is made from a fine mixture of flour, cornstarch, butter or margarine and egg yolks which are baked in the oven.",
"uri": "https://worldfood.guide/dish/putri_salju"
},
{
"name": "Putu Mayam",
"othernames": "Idiyappam , இடியாப்பம்",
"ingredients": "flour, water, coconut milk",
"description": "Putu mayam in Malay or Idiyappam in Tamil is a Tamil dish from southern India. It is popular in southern India, Sri Lanka, Malaysia, Indonesia, and Singapore.\n\n\nhttps://en.wikipedia.org/wiki/Putu_mayam",
"uri": "https://worldfood.guide/dish/putu_mayam"
},
{
"name": "Pwason Fri",
"othernames": "",
"ingredients": "fish",
"description": "Pwason is Haitian style fried fish made of whole Red Snapper",
"uri": "https://worldfood.guide/dish/pwason_fri"
},
{
"name": "Pyaj Kachori",
"othernames": "Pyaaj Kachori, कांदा कचोरी",
"ingredients": "dough, onions",
"description": "Pyaj Kachori is a kind of Rajasthani Kachori, a fried pastry filled with a spicy onion filling. It is one of the famous spicy snack food from Jodhpur and vicinity. Popularity of this snack dish increased in other parts of North India when Rajasthani restaurants and food outlets opened throughout India. Wikipedia",
"uri": "https://worldfood.guide/dish/pyaj_kachori"
},
{
"name": "Pyaj Ka Raita Recipe In Hindi",
"othernames": "छाछ और प्याज का शानदार रायता || Pyaj Ka Raita Recipe In Hindi",
"ingredients": "pyaj ka raita kaise banta hai, pyaj ka raita kaise banaen, pyaj ka raita banana, pyaj ka raita kaise banaya jata hai, pyaj ka raita by nisha madhulika, pyaj ka raita banana sikhaye, pyaj ka raita sanjeev kapoor, pyaj ka raita banane ki vidhi",
"description": "छाछ और प्याज का शानदार रायता || Pyaj Ka Raita Recipe in Hindi\r\nhttps://www.youtube.com/watch?v=Nx9Dkegs_kU\r\n\r\npyaj ka raita kaise banta hai, pyaj ka raita kaise banaen, pyaj ka raita banana, pyaj ka raita kaise banaya jata hai, pyaj ka raita by nisha madhulika, pyaj ka raita banana sikhaye, pyaj ka raita sanjeev kapoor, pyaj ka raita banane ki vidhi, pyaj ka raita recipe, pyaz ka raita recipe, pyaz ka raita, pyaj ka raita recipe in hindi, pyaj ka raita banane ki recipe, bundi pyaj ka raita, bina pyaj ka raita, pyaj tamatar ka raita kaise banaen, dahi pyaj ka raita, dahi ka raita pyaj wala, pyaj tamatar dahi ka raita, pyaj hari mirch ka raita, khira pyaj ka raita, pyaj ka raita banane ka tarika, kheera aur pyaz ka raita, lauki pyaj ka raita, lahsun pyaj ka raita, pyaj ka raita nishamadhulika, pyaz or kheere ka raita, onion ka raita, aalu pyaj ka raita recipe, tamatar pyaz ka raita, pyaj aur tamatar ka raita",
"uri": "https://worldfood.guide/dish/pyaj_ka_raita_recipe_in_hindi"
},
{
"name": "Pylsur",
"othernames": "Reykjavik's Hot Dog",
"ingredients": "beef, pork, lamb",
"description": "Pylsur is Iceland's most popular fast-food dish among both natives and foreigners. They are more than a simple sausage, they're mostly consumed in form of hot dogs.",
"uri": "https://worldfood.guide/dish/pylsur"
},
{
"name": "Pyttipannu",
"othernames": "",
"ingredients": "butter, canola oil, onions, brussels sprouts, cabbage, carrots, potatoes, salt, pepper",
"description": "Pyttipannu is a traditional dish of Finnish.",
"uri": "https://worldfood.guide/dish/pyttipannu"
},
{
"name": "Pӧlsa",
"othernames": "",
"ingredients": "beef, vegetables",
"description": "Pölsa is a classic Swedish dish made with ground beef or pork that is mixed with liver and hearts, combined with beef stock, chopped onions, barley grains, white pepper, marjoram, and ground allspice. The dish is believed to have its roots in the days when people had to use all parts of the animals and nothing was wasted. It is typically accompanied by boiled potatoes, pickled beets, and (sometimes) fried eggs on the side.",
"uri": "https://worldfood.guide/dish/polsa"
},
{
"name": "Qabali",
"othernames": "Afghani Rice",
"ingredients": "vegetable oil, julienned, white sugar, basmati rice, water, saffron, cinnamon, cardamom, black pepper, cumin",
"description": "Stir in carrots and raisins, and then mix in oil and sugar syrup. Season with saffron, cinnamon, cardamom, black pepper, and cumin. Poke some holes with a spoon all over the rice. Cover, and cook over high heat until you hear crackling noises.",
"uri": "https://worldfood.guide/dish/qabali"
},
{
"name": "Qatayef",
"othernames": "Qatayef, Katayef",
"ingredients": "nuts, raisins, powdered sugar, vanilla extract, and cinnamon",
"description": "This is commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts. https://en.wikipedia.org/wiki/Qatayef",
"uri": "https://worldfood.guide/dish/qatayef"
}
]
}