HTTP 200 OK
Allow: GET, HEAD, OPTIONS
Content-Type: application/json
Vary: Accept
{
"count": 6345,
"next": "https://www.worldfood.guide/api/dishes/?format=api&page=241",
"previous": "https://www.worldfood.guide/api/dishes/?format=api&page=239",
"results": [
{
"name": "Puff Pastry",
"othernames": "Water Dough, Détrempe, Pâte Feuilletée",
"ingredients": "butter, flour, water, salt, sugar",
"description": "Puff Pastry is a flaky light pastry containing several layers. puff pastry is a laminated dough composed of two elements: a \"dough packet\", the détrempe and a \"butter packet\" or other solid fat, the beurrage. Preparing a classic puff pastry requires an envelope formed by placing the beurrage inside the détrempe. An \"inverse puff\" pastry envelope places the détrempe inside the beurrage.\n\nhttps://en.wikipedia.org/wiki/Puff_pastry",
"uri": "https://worldfood.guide/dish/puff_pastry"
},
{
"name": "Puff Puff",
"othernames": "Bofrot, Kala, Mikate, Togbei",
"ingredients": "flour, yeast, sugar, butter, water, eggs, vegetable oil",
"description": "Puff Puff is a traditional African snack similar to a doughnut.Puff-puffs are made of dough containing flour, yeast, sugar, butter, salt, water and eggs and deep fried in vegetable oil until a golden brown colour",
"uri": "https://worldfood.guide/dish/puff_puff"
},
{
"name": "Pukhlein",
"othernames": "",
"ingredients": "flour, sugar, oil, water",
"description": "It is known as a sweet bread in Meghalaya, Pukhlein is made of jaggery, rice, and is deep fried in oil.",
"uri": "https://worldfood.guide/dish/pukhlein"
},
{
"name": "Pulique",
"othernames": "",
"ingredients": "",
"description": "thick meat and vegetable stew",
"uri": "https://worldfood.guide/dish/pulique"
},
{
"name": "Pulled Pork",
"othernames": "",
"ingredients": "pork",
"description": "Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood; indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. It may be served on bread or eaten on its own. Wikipedia",
"uri": "https://worldfood.guide/dish/pulled_pork"
},
{
"name": "Pullman Loaf",
"othernames": "",
"ingredients": "yeast, flour",
"description": "The pullman loaf, sometimes called the \"sandwich loaf\" or \"pan bread\", is a type of bread made with white flour and baked in a long, narrow, lidded pan. The French term for this style of loaf is pain de mie, or, less commonly, pain anglais. Wikipedia",
"uri": "https://worldfood.guide/dish/pullman_loaf"
},
{
"name": "Pulpo Al Olivo",
"othernames": "Pulpo Al Oliva",
"ingredients": "octopus, olives, mayonnaise",
"description": "Octopus on a olive based mayonnaise",
"uri": "https://worldfood.guide/dish/pulpo_al_olivo"
},
{
"name": "Pulpo En Su Tinta",
"othernames": "Octupus",
"ingredients": "octupus",
"description": "Octopus cooken in its Own Ink",
"uri": "https://worldfood.guide/dish/pulpo_en_su_tinta"
},
{
"name": "Pulut Panggang",
"othernames": "",
"ingredients": "glutinous rice, dried shrimp, red chillies, grated coconut, coconut milk, pandan leaves, spices, lemon grass",
"description": "Pulut Panggang is a kind of snack that originated from Brunei. It is similar to Kelupis. The main ingredients are glutinous rice, dried shrimp, red chillies, grated coconut, coconut milk, pandan leaves, spices, lemon grass. Pulut Panggang is wrapped and grilled instead of steaming. This dish is so popular that you have to check in the stall as early as 8:30 am in the morning before it runs out.",
"uri": "https://worldfood.guide/dish/pulut_panggang"
},
{
"name": "Pumpernickel",
"othernames": "",
"ingredients": "rye flour, rye berries",
"description": "Pumpernickel is a typically heavy, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye. It is often made today with a combination of rye flour and whole rye grains.",
"uri": "https://worldfood.guide/dish/pumpernickel"
},
{
"name": "Pumpkin Bread",
"othernames": "",
"ingredients": "flour, pumpkin, sugar",
"description": "Type of moist quick bread made with pumpkin. The pumpkin can be cooked and softened before being used or simply baked with the bread. Additional ingredients include nuts, and raisins.",
"uri": "https://worldfood.guide/dish/pumpkin_bread"
},
{
"name": "Pumpkin-Coconut Custard",
"othernames": "",
"ingredients": "coconut custard, pumpkin",
"description": "This is a dessert dish consisting of a coconut custard steam-baked in a pumpkin or kabocha. https://en.wikipedia.org/wiki/Pumpkin-coconut_custard",
"uri": "https://worldfood.guide/dish/pumpkin-coconut_custard"
},
{
"name": "Pumpkin Muffin",
"othernames": "",
"ingredients": "flour, sugar, salt, cinnamon, vanilla, pumpkin puree, coconut oil, nutmeg",
"description": "Pumpkin muffins are a traditional sweet desert bread muffin, popular in the cooler Fall and early winter months. It is prepared with flour, sugar, salt, cinnamon, vanilla, pumpkin puree, coconut oil, nutmeg.",
"uri": "https://worldfood.guide/dish/pumpkin_muffin"
},
{
"name": "Pumpkin Pancake",
"othernames": "南瓜饼, nán guā bǐng,nan gwaa bing",
"ingredients": "pumpkin, sugar, flour",
"description": "It is deep fried pumpkin pancakes consisting mainly of pumpkin, sugar, and flour. They are very popular in winter, and are some of the sweetest things around in China.",
"uri": "https://worldfood.guide/dish/pumpkin_pancake"
},
{
"name": "Pumpkin Pie",
"othernames": "",
"ingredients": "pie shell, pumpkin, eggs, condensed milk, sugar, nutmeg, cinnamon, cloves, ginger",
"description": "Pumpkin Pie is a dessert pie with a spiced, pumpkin-based custard filling.The pie is generally flavoured with cinnamon, powdered ginger, nutmeg, and cloves.",
"uri": "https://worldfood.guide/dish/pumpkin_pie"
},
{
"name": "Pumpkin Seeds",
"othernames": "",
"ingredients": "pumpkin",
"description": "Seeds of pumpkin",
"uri": "https://worldfood.guide/dish/pumpkin_seeds"
},
{
"name": "Pumpkin Soup",
"othernames": "",
"ingredients": "pumpkin, bouillon, stock",
"description": "Pumpkin soup is a usually 'bound' soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock. It can be served hot or cold, and is a popular Thanksgiving dish in the United States. Wikipedia",
"uri": "https://worldfood.guide/dish/pumpkin_soup"
},
{
"name": "Pumpkin Spice Latte",
"othernames": "",
"ingredients": "milk, pumpkin puree, sugar, vanilla extract, pumpkin pie spice, coffee, whipped cream",
"description": "Pumpkin Spice Latte is a kind of latte originated from America. The main ingredients are milk, pumpkin puree, sugar, vanilla extract, pumpkin pie spice, coffee, Whipped cream. People drink it mostly during the fall. It is very easy to make and tastes delicious.",
"uri": "https://worldfood.guide/dish/pumpkin_spice_latte"
},
{
"name": "Punjabi Matar Paneer",
"othernames": "",
"ingredients": "oil, paneer, white onion, ginger, garlic, cumin seeds, coriander seeds, turmeric, chilli powder, tomatoes, green peas, garam masala powder",
"description": "Matar Paneer is a delicious recipe that hails from the north of India that is an all time favourite. The ingredients to make this simple dish start with a tomato base and basic spices including turmeric, coriander and cumin powder. The key is to cook the paneer prior to making the gravy which keeps the edges crisp yet moist.\r\n\r\nRecipe:\r\nvegetable oil for shallow frying, paneer, white onion finely chopped, ginger roughly chopped, cloves garlic roughly chopped, cumin seeds, coriander seeds, turmeric, mild chilli powder, tinned tomatoes, blended to a puree, pinch of sugar, salt to taste, water, frozen green peas, garam masala powder,",
"uri": "https://worldfood.guide/dish/punjabi_matar_paneer"
},
{
"name": "Punjene Paprike",
"othernames": "Punjena Paprika",
"ingredients": "meat, rice, tomatoes, capsicums, spices, ",
"description": "A dish made of peppers, stuffed with a mix of meat and rice in tomato sauce.",
"uri": "https://worldfood.guide/dish/punjene_paprike"
}
]
}