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{
"count": 6345,
"next": "https://www.worldfood.guide/api/dishes/?format=api&page=240",
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"results": [
{
"name": "Prinzregententorte",
"othernames": "",
"ingredients": "sponge cake, chocolate buttercream, chocolate glaze, sugar",
"description": "Prinzregententorte is a Bavarian torte consisting of at least six, usually seven, thin layers of sponge cake interlaid with chocolate buttercream and a topping of apricot jam upon the very last. The exterior is covered in a dark chocolate glaze.",
"uri": "https://worldfood.guide/dish/prinzregententorte"
},
{
"name": "Profiterole",
"othernames": "Cream puff , choux à la crème",
"ingredients": "whipped cream, custard, sugar, ice cream",
"description": "Profiterole is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or (particularly in the US) ice cream.",
"uri": "https://worldfood.guide/dish/profiterole"
},
{
"name": "Proja",
"othernames": "Proha",
"ingredients": "corn flour, baking powder, oil, sparkling water",
"description": "Proja is a Balkan dish made of corn flour, baking powder, sunflower oil, sparkling water and salt. Proha is an alternative name used in Bosnia and Herzegovina.",
"uri": "https://worldfood.guide/dish/proja"
},
{
"name": "Prosciutto",
"othernames": "Parma ham",
"ingredients": "parma ham, vinegar, vegetables, meat",
"description": "It is an Italian dry-cured ham that is usually thinly sliced and served uncooked.Sliced prosciutto crudo in Italian cuisine is often served as an antipasto, wrapped around grissini, or accompanied with melon. It is also eaten as accompaniment to cooked spring vegetables. It may be included in a simple pasta sauce made with cream. It is used in stuffings for other meats, such as veal, as a wrap around veal or steak, in a filled bread, or as a pizza topping.",
"uri": "https://worldfood.guide/dish/prosciutto"
},
{
"name": "Prosciutto Skull",
"othernames": "",
"ingredients": "prosciutto",
"description": "Prosciutto over plastic skull for Halloween-themed scary food party",
"uri": "https://worldfood.guide/dish/prosciutto_skull"
},
{
"name": "Provoleta",
"othernames": "",
"ingredients": "cheese",
"description": "Argentineans give whole new meaning to grilled cheese with provoleta. A consequence of the significant Italian immigration to Argentina, provoleta is the country’s variant on provolone cheese. Pungent and sharp, sliced discs are topped with herbs, like oregano and chilli flakes then grilled. The nearly-melted cheese is crispy and slightly caramelised on the outside, gooey and smokey on the interior. Top it off with a drizzle of olive oil, or a spoonful of chimichurri.",
"uri": "https://worldfood.guide/dish/provoleta"
},
{
"name": "Provolone Cheese",
"othernames": "",
"ingredients": "milk",
"description": "Provolone is an Italian cheese. It is an aged pasta filata cheese originating in Casilli near Vesuvius, where it is still produced in pear, sausage, or cone shapes 10 to 15 cm long. Provolone-type cheeses are also produced in other countries. Wikipedia",
"uri": "https://worldfood.guide/dish/provolone_cheese"
},
{
"name": "Pryanik",
"othernames": "Pryaniki, Honey bread",
"ingredients": "milk, honey, allspice, coffee, vanilla, butter, sugar, flour",
"description": "Pryanik is a Russian spice cookie. It is also known as honey bread. It is made with milk, honey, spices, coffee, vanilla, butter, sugar, flour. It is served with tea or coffee. It is also made during Christmas.",
"uri": "https://worldfood.guide/dish/pryanik"
},
{
"name": "Psarosoupa",
"othernames": "",
"ingredients": "fish, vegetables",
"description": "Psarosoupa is a fish soup, traditional to Greek cuisine. There are several variations on the soup. All include fish and vegetables. https://en.wikipedia.org/wiki/Psarosoupa",
"uri": "https://worldfood.guide/dish/psarosoupa"
},
{
"name": "Ptichye Moloko",
"othernames": "",
"ingredients": "gelatin, milk, sugar, cream",
"description": "It is probably the most delicious Russian dessert. Bird milk is use for this recipe.",
"uri": "https://worldfood.guide/dish/ptichye_moloko"
},
{
"name": "Ptitim",
"othernames": "Israeli Couscous, Jerusalem Couscous, Pearl Couscous",
"ingredients": "ptitim, salt, water, oil",
"description": "Ptitim is a little pasta balls. Traditionally served to children in Israel",
"uri": "https://worldfood.guide/dish/ptitim"
},
{
"name": "Puchero",
"othernames": "",
"ingredients": "chickpeas, banana, tomatoes",
"description": "Puchero is a strange but intriguing mixture of taste, created by beef in bananas and tomato sauce.Puchero is a delicious stew. It also made from chicken, pork.",
"uri": "https://worldfood.guide/dish/puchero"
},
{
"name": "Pudding",
"othernames": "",
"ingredients": "",
"description": "Pudding is a kind of food that can be either a dessert or a savory dish. The word pudding is believed to come from the French boudin, originally from the Latin botellus, meaning \"small sausage\", referring to encased meats used in medieval European puddings.\r\n\r\nIn the United Kingdom and some of the Commonwealth countries, the word pudding can be used to describe both sweet and savory dishes. Unless qualified, however, the term in everyday usage typically denotes a dessert; in the UK, pudding is used as a synonym for a dessert course. Dessert puddings are rich, fairly homogeneous starch- or dairy-based desserts such as rice pudding, steamed cake mixtures such as Treacle sponge pudding with or without the addition of ingredients such as dried fruits as in a Christmas pudding. Savory dishes include Yorkshire pudding, black pudding, suet pudding and steak and kidney pudding.\r\n\r\nIn the United States and some parts of Canada, pudding characteristically denotes a sweet milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar collagen agent such as the Jell‑O brand line of products.\r\n\r\nIn Commonwealth countries these puddings are known as custards (or curds) if they are egg-thickened, blancmange if starch-thickened, and jelly if gelatin based. Pudding may also refer to other dishes such as bread pudding and rice pudding, although typically these names derive from the origin as British dishes.",
"uri": "https://worldfood.guide/dish/pudding"
},
{
"name": "Pudding And Souse",
"othernames": "",
"ingredients": "pickled onions, cucumbers, peppers, pudding, pickled pork, lime juice",
"description": "Pudding and souse is a traditional Barbadian dish that is served exclusively as a Saturday lunch, consisting of two separate items: pudding, or steamed sweet potatoes, and souse, or pickled pork that is traditionally served in pork intestines. The meat is usually pickled in lime juice and served with pickled onions, cucumbers, and peppers. On the island, everyone has their favourite lunch spot to enjoy this hearty meal.",
"uri": "https://worldfood.guide/dish/pudding_and_souse"
},
{
"name": "Pudding Corn",
"othernames": "Puddin' Corn, Corn Pudding, Hoppy Glop, Corn Mash, Country Pudding, Yello Jello",
"ingredients": "maize, water",
"description": "A gelatinous food product prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients, typically used as a food staple in rural communities in the South United States, especially in Appalachia. Pudding corn is not to be confused with hasty pudding, which is made from ground corn, rather than whole kernel.\n\n\nhttps://en.wikipedia.org/wiki/Pudding_corn",
"uri": "https://worldfood.guide/dish/pudding_corn"
},
{
"name": "Pudim De Leite",
"othernames": "",
"ingredients": "sugar, water, sweet condensed milk, whole milk, eggs, vanilla extract",
"description": "A decadent and delicious custard, this traditional Brazilian dessert is covered in a delicious and easy-to-make caramel sauce.",
"uri": "https://worldfood.guide/dish/pudim_de_leite"
},
{
"name": "Pudina Chutney",
"othernames": "Mint Chutney",
"ingredients": "mint, coconut, chilli, roasted gram daal, salt, mustard seeds, curry leaves",
"description": "Pudina chutney is a mint chutney originated from India. It is also eaten in Bangladesh, Pakistan, Nepal, Bhutan, and Afghanistan. It is made with mint, coconut, chili, roasted gram daal, salt, mustard seeds, curry leaves.",
"uri": "https://worldfood.guide/dish/pudina_chutney"
},
{
"name": "Pudina Tapioca Chips",
"othernames": "Cassava Chips",
"ingredients": "30 grams of walnuts, fat, 2 grams of fibre, 5 grams of protein",
"description": "Tapioca is a starch extracted from cassava plant and these chips are doused in pudina flavour.",
"uri": "https://worldfood.guide/dish/pudina-tapioca-chips"
},
{
"name": "Puerco Asado",
"othernames": "Pernil Asado, Lechon Asado",
"ingredients": "pork, onions",
"description": "Slow cooked roasted marinated pork shoulder. Served with Cuban special sauce and onions.",
"uri": "https://worldfood.guide/dish/puerco_asado"
},
{
"name": "Puffed Rice",
"othernames": "Muri, Mudhi Or Murai, Laiyya, Murmure, Mamra, Parmal, Porri, Arsi Porri",
"ingredients": "rice kernels",
"description": "Muri is the Indian subcontinent, made from rice, commonly used in breakfast cereal or snack foods, and served as popular street food in India, Bangladesh, and Nepal. It is usually made by heating rice kernels under high pressure in the presence of steam, though the method of manufacture varies widely. \r\n\r\nhttps://en.wikipedia.org/wiki/Puffed_rice",
"uri": "https://worldfood.guide/dish/puffed_rice"
}
]
}