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{
"count": 6345,
"next": "https://www.worldfood.guide/api/dishes/?format=api&page=239",
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"results": [
{
"name": "Pound Cake",
"othernames": "",
"ingredients": "flour, butter, sugar, eggs",
"description": "Pound Cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. However, any cake made with a 1:1:1:1 ratio, by weight, of flour, butter, eggs, and sugar may also be called a pound cake, as it yields the same results",
"uri": "https://worldfood.guide/dish/pound_cake"
},
{
"name": "Poutine",
"othernames": "",
"ingredients": "french fries, gravy, cheese curds",
"description": "Poutine is a Canadian dish. It is made with French fries and cheese curds topped with a light brown gravy.",
"uri": "https://worldfood.guide/dish/poutine"
},
{
"name": "Powidltascherl",
"othernames": "",
"ingredients": "potatoes, flour, eggs, butter, plum spread, cinnamon, icing sugar, rum.",
"description": "Powidltascherl is an Austrian delicacy, which is delicious plum jam turnovers. It is prepared with potato, flour, egg, butter, plum spread, cinnamon, icing sugar, rum. It is very easy to prepare. The authentic powidltascherl is only found in Austria. It is one of the Austrian staples that you can commonly find. It’s essentially a delicate pastry that is made with a specific kind of potato dough and filled with palm spread and other ingredients.",
"uri": "https://worldfood.guide/dish/powidltascherl"
},
{
"name": "Pozharsky Cutlet",
"othernames": "Chicken supreme Pojarski, Veal chop Pojarski",
"ingredients": "chicken or veal, bread crumbs, butter",
"description": "This is a breaded ground chicken or veal patty that is typical for Russian cuisine. A distinct feature of this cutlet is adding butter to minced meat which results in an especially juicy and tender consistency. https://en.wikipedia.org/wiki/Pozharsky_cutlet",
"uri": "https://worldfood.guide/dish/pozharsky_cutlet"
},
{
"name": "Pozole",
"othernames": "posole",
"ingredients": "corn, meat",
"description": "Pozole (Nahuatl: pozolli About this sound po'sol?i (help·info)), which means \"hominy\"; variant spellings: pozolé, pozolli, or more commonly in the U.S. – posole) is a traditional pre-Columbian soup or stew from Mexico, which once had ritual significance. Pozole was mentioned in Fray Bernardino de Sahagún's \"General History of the Things of Spain\" circa 1500. It is made from nixtamalized cacahuazintle maize, with meat, usually pork, chicken, turkey, pork rinds, chili peppers, and other seasonings and garnish. After colonization by the Spaniards, the ingredients of pozole changed, but the staple maize remained. Pozole is a typical dish in various states such as Sinaloa, Michoacán, Guerrero, Jalisco, Morelos, State of Mexico and Distrito Federal. Pozole is served in Mexican restaurants worldwide.\n\nhttp://en.wikipedia.org/wiki/Pozole",
"uri": "https://worldfood.guide/dish/pozole"
},
{
"name": "Prague Cake",
"othernames": "",
"ingredients": "flour, eggs, sugar, cocoa powder, baking soda",
"description": "The dish was developed by the same legend of Russian confectionary. Prague cake is an utterly delicious dessert.",
"uri": "https://worldfood.guide/dish/prague_cake"
},
{
"name": "Prairie Oyster",
"othernames": "Prairie Fire Oyster Shot, Prairie Cocktail, Thai Aphrodisiac",
"ingredients": "eggs, worcestershire sauce, vinegar, salt, ground black pepper, tomato juice",
"description": "A prairie oyster is a traditional beverage consisting of a raw egg, Worcestershire sauce, vinegar and/or hot sauce, table salt, and ground black pepper. Tomato juice is sometimes added, reminiscent of a Bloody Mary. The egg is broken into a glass so as not to break the yolk. The mixture is quickly swallowed. Wikipedia",
"uri": "https://worldfood.guide/dish/prairie_oyster"
},
{
"name": "Prajitură Cu Afine",
"othernames": "Bluberry Cheesecake",
"ingredients": "blueberries, sugar, vanilla extract, cookie",
"description": "Prajitura Cu Afine is a Romanian dessert made with blueberries, sugar, vanilla extract, cookies, cream, butter and mascarpone",
"uri": "https://worldfood.guide/dish/prajitura-cu-afine"
},
{
"name": "Praline",
"othernames": "",
"ingredients": "chocolate, nuts, syrup",
"description": "Belgian pralines consist of a chocolate shell with a softer, sometimes liquid, filling, traditionally made of different combinations of hazelnut, almonds, sugar, syrup and often milk-based pastes.",
"uri": "https://worldfood.guide/dish/praline"
},
{
"name": "Prasopita",
"othernames": "",
"ingredients": "phyllo, leeks, onions, white wine, egg yolk, milk cream, feta cheese, graviera cheese, salt, pepper, olive oil",
"description": "Prasopita is a traditional Greek Leek Pie recipe. This is a traditional Greek recipe for a vegetarian.",
"uri": "https://worldfood.guide/dish/prasopita"
},
{
"name": "Prawns In Fried Garlic",
"othernames": "",
"ingredients": "olive oil, butter, prawns, garlic, black pepper, parsley",
"description": "As in many top Spanish foods, simplicity and drawing out natural flavours, Small Spanish prawns are typically lightly cooked in a small clay dish of hot olive oil, roasted garlic and usually a small chilli that gives this dish a little kick.",
"uri": "https://worldfood.guide/dish/prawns_in_fried_garlic"
},
{
"name": "Prego No Pão",
"othernames": "Prego Roll",
"ingredients": "steak, garlic, bread",
"description": "Steak with garlic sandwich. Strips of seared steak served on a pada bread that's been slathered with garlic butter and might be the simplest steak sandwich in the world.",
"uri": "https://worldfood.guide/dish/prego-no-pao"
},
{
"name": "Prekmurska Gibanica",
"othernames": "",
"ingredients": "flour, sugar, walnuts, apples, raisins, quark",
"description": "Prekmurska Gibanica is a type of Slovenian gibanica or layered pastry. It contains poppy seeds, walnuts, apples, raisins and quark fillings. Although native to Prekmurje, it has achieved the status of a national speciality of Slovenia.",
"uri": "https://worldfood.guide/dish/prekmurska_gibanica"
},
{
"name": "Preserved Kumquats",
"othernames": "Preserved SALTED KUMQUATS,咸金橘, QUAT MUOI",
"ingredients": "kumquats, sugar, water",
"description": "Resembling a miniature orange, kumquats are a popular treat during the Chinese New Year season, as they are a symbol of prosperity for the coming year.",
"uri": "https://worldfood.guide/dish/preserved_kumquats"
},
{
"name": "Presidente Beer",
"othernames": "",
"ingredients": "beer",
"description": "Beer of the American Adjunct Lager style with Brewed by: \nCervecería Nacional Dominicana \nDominican Republic\ncnd.com.do\t\n\n\n\nAlcohol by volume (ABV): 5.00%",
"uri": "https://worldfood.guide/dish/presidente_beer"
},
{
"name": "Press Blood Orange Chili Hard Seltzer",
"othernames": "",
"ingredients": "alcohol",
"description": "Press Blood Orange Chili Hard Seltzer is a carbonated alcoholic beverage with 4% alcohol. One 12 onz can contains 110 calories, 7g carbs.\r\n\r\n1 ounce contains: 9.17 calories and 0.58 carbs",
"uri": "https://worldfood.guide/dish/press_blood_orange_chili_hard_seltzer"
},
{
"name": "Pretzel",
"othernames": "",
"ingredients": "yeast, butter, salt, flour",
"description": "A pretzel is a type of baked pastry made from dough that is commonly shaped into a knot. The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way (a pretzel loop). In modern times, pretzels come in a wide range of shapes.",
"uri": "https://worldfood.guide/dish/pretzel"
},
{
"name": "Prežganka",
"othernames": "",
"ingredients": "flour, caraway seeds, eggs",
"description": "It is Slovenian national soup made of flour, caraway seeds and beaten eggs.The brown colour comes from browning the flour in oil or butter. Instead of the flour, breadcrumbs can be used.",
"uri": "https://worldfood.guide/dish/prezganka"
},
{
"name": "Princess Cake",
"othernames": "Prinsesstårta, Grön Tårta",
"ingredients": "sponge cake, whipped cream, pastry cream, marzipan, powdered sugar",
"description": "Princess Cake is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream, and a thick domed layer of whipped cream. This is topped by marzipan, giving the cake a smooth rounded top. The marzipan overlay is usually green, sprinkled with powdered sugar, and often decorated with a pink marzipan rose.",
"uri": "https://worldfood.guide/dish/princess_cake"
},
{
"name": "Pringa",
"othernames": "",
"ingredients": "meat, bread",
"description": "This is a Spanish dish popular in rural Andalusia. It consists of roast beef or pork, cured sausages such as chorizo and morcilla, and beef or pork fat slow cooked for many hours until the meat falls apart easily. Pieces of crusty bread are used to pull away a little meat, sausage, and fat. It is a social dish eaten around the family dinner table.",
"uri": "https://worldfood.guide/dish/pringa"
}
]
}