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"count": 6345,
"next": "https://www.worldfood.guide/api/dishes/?format=api&page=238",
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{
"name": "Potato Pancake",
"othernames": "",
"ingredients": "potatoes, flour, chicken egg",
"description": "Potato Pancake is a shallow-fried pancake of grated or ground potato, flour, and egg, often flavored with grated garlic or onion and seasoning.Potato Pancake is a cuisine of many European and Middle Eastern century-old traditions.",
"uri": "https://worldfood.guide/dish/potato_pancake"
},
{
"name": "Potato Pyzy",
"othernames": "Potato Dumplings",
"ingredients": "potatoes, meat, flour, gravy",
"description": "This are made from raw potato, bound with cooked potato. They take slightly longer to cook than other dumplings, but have a different flavor and texture that warrants the method. This recipe uses a cooked ground meat filling - a raw meat filling may be used, but the dumplings would take even longer to cook, and there is a danger of the potato mixture disintegrating. You may use other fillings equally successfully.\n\n\n\nhttp://www.ukrainianclassickitchen.ca/index.php?topic=8807.0",
"uri": "https://worldfood.guide/dish/potato_pyzy"
},
{
"name": "Potato Salad",
"othernames": "Ensalada De Papas",
"ingredients": "potatoes",
"description": "Potato salad is a dish made from boiled potatoes that comes in many versions in different regions of the world.\r\n\r\nIt is a popular menu choice of cooks preparing food for a large number of people, because it is easily made in large quantities, can be prepared in advance and refrigerated until needed, and requires inexpensive ingredients.",
"uri": "https://worldfood.guide/dish/potato_salad"
},
{
"name": "Potato Sausage",
"othernames": "Potato Kishka",
"ingredients": "pork, onions, natural casing, peeled potates",
"description": "The sausage made from grated potatoes and pork (bacon and/or meat) became very popular among Belarusians as a delicious, affordable and nourishing dish.\n\n\nhttp://www.belarus.by/en/about-belarus/cuisine/potato-sausage",
"uri": "https://worldfood.guide/dish/potato_sausage"
},
{
"name": "Potato Skin",
"othernames": "",
"ingredients": "potatoes",
"description": "Potato Skin is an appetizer or bad food made of crispy potato skins that are baked and topped with cheese, bacon, sour cream, and green onions.",
"uri": "https://worldfood.guide/dish/potato-skin"
},
{
"name": "Potato Stuffed Shimla Mirch",
"othernames": "शानदार भरवां शिमला मिर्च आलू वाली || Potato Stuffed Shimla Mirch",
"ingredients": "shimla mirch recipe, shimla mirch ki sabji, shimla mirchi, shimla mirchi trailer, shimla mirch paneer recipe, shimla mirch aloo recipe, shimla mirch ki kheti, shimla mirch ki recipe",
"description": "शानदार भरवां शिमला मिर्च आलू वाली || Potato Stuffed Shimla Mirch\r\nhttps://www.youtube.com/watch?v=86HmftibPeQ\r\n\r\nshimla mirch recipe, shimla mirch ki sabji, shimla mirchi, shimla mirchi trailer, shimla mirch paneer recipe, shimla mirch aloo recipe, shimla mirch ki kheti, shimla mirch ki recipe, shimla mirch movie, shimla mirch bharwa recipe, shimla mirch aloo ki sabji, shimla mirch aur paneer ki sabji, shimla mirch and paneer ki sabji, shimla mirch aur pyaz ki sabji, shimla mirch aur besan ki sabji, shimla mirch aur paneer, shimla mirch aloo bhar ke kaise banate hain, shimla mirch banane ka tarika, shimla mirch besan recipe, shimla mirch besan, shimla mirch banane ki recipe, shimla mirch bharwa, shimla mirch besan ki sabji, shimla mirch banana, shimla mirch chicken recipe, shimla mirch curry, shimla mirch chatni recipe, shimla mirch curry recipe, shimla mirch chutney, shimla mirch cutting, shimla mirch chilli recipe, shimla mirch corn recipe, shimla mirch vitamin c, shimla mirch do pyaza, shimla mirch do pyaza recipe, shimla mirch dish, shimla mirch drawing, shimla mirch dahi recipe, shimla mirch dal recipe, shimla mirch dhaba style, shimla mirch dry recipe, shimla mirch ki kheti dd kisan, shimla mirch egg recipe, shimla mirch english name, shimla mirch easy recipe, shimla mirch egg, shimla mirch egg recipe hindi, shimla mirch egg curry, shimla mirch easy recipe in hindi, shimla mirch egg bhurji, shimla mirch shan e delhi, shimla mirch fry recipe, shimla mirch farming, shimla mirchi full movie, shimla mirch fry, shimla mirch film, shimla mirch farming in maharashtra, shimla mirch farming in india, shimla mirch fried rice, shimla mirch gravy recipe, shimla mirch gosht recipe, shimla mirch gajar ki sabji, shimla mirch gajar, shimla mirch grow, shimla mirch gardening, shimla mirch gravy, shimla mirch gosht, shimla mirch hindi movie, shimla mirch how to grow, shimla mirch hd full movie, shimla mirch hd movie, shimla mirch harvesting, shimla mirch halwa, shimla mirch hot, shimla mirch hema malini, shimla mirchi kese bnate h, shimla mirch kaise bnate h, shimla mirch kaise banate h, shimla mirch in pot, shimla mirch in english, shimla mirch in marathi, shimla mirch in microwave, shimla mirch in cooker, shimla mirch in oven, shimla mirch image, shimla mirch in telugu, is shimla mirch good for weight loss, shimla mirch jain recipe, shimla mirch juice, shimla mirch jhunka, shimla mirch jukebox, jain bharwa shimla mirch recipe, jain paneer shimla mirch recipe, aloo jeera shimla mirch recipe, shimla mirch ki jankari, shimla mirch kaise banate hain, shimla mirch ki sabji kaise banaye, shimla mirch kaise ugaye, shimla mirch ki sabji kaise banate hain, shimla mirch ki sabji kaise banti hai, bhar ke shimla mirch recipe, shimla mirch k faiday, shimla mirch bhar ke, shimla mirch ke pakode, shimla mirch ke fayde, shimla mirch ka salan, shimla mirch lagane ka tarika, shimla mirch lagwad, shimla mirch lagane ki vidhi, shimla mirch lagane ka samay, shimla mirch lambi wali, shimla mirch lagane ka sahi samay, shimla mirch last scene, shimla mirch leaves, shimla mirch movie trailer, shimla mirch masala, shimla mirch movie song, shimla mirch masala recipe, shimla mirch movie full, shimla mirch madhurasrecipe, shimla mirch maggi recipe, shimla mirch nu shaak, shimla mirch new recipe, shimla mirch nutri recipe, shimla mirch nasta recipe, shimla mirch nursery, shimla mirch new movie, shimla mirch n aloo ki sabzi, shimla mirch nutri ki sabji, paneer n shimla mirch recipe, batata n shimla mirch recipe, corn and shimla mirch recipe, shimla mirch n onion recipe, shimla mirch n besan recipe, shimla mirch and chicken, shimla mirch or paneer ki sabji, shimla mirch or pyaj ki sabji, shimla mirch or aalu ki sabji, shimla mirch or besan ki sabji, shimla mirch or paneer recipe, shimla mirch or aloo ki sabji, shimla mirch or tamatar ki sabji, shimla mirch or soyabean ki sabji, shimla mirch paneer, shimla mirch paneer ki sabji, shimla mirch pyaz ki sabji, shimla mirch",
"uri": "https://worldfood.guide/dish/potato_stuffed_shimla_mirch"
},
{
"name": "Potato Waffle",
"othernames": "",
"ingredients": "potatoes, oil, seasonings",
"description": "It a potato-based savoury food in a waffle-like lattice shape. They are common in the United Kingdom and Ireland and are also available in some other countries, including Australia.",
"uri": "https://worldfood.guide/dish/potato_waffle"
},
{
"name": "Potato Wedges",
"othernames": "",
"ingredients": "potatoes, spices, oil",
"description": "Potato wedges are irregular wedge-shaped slices of potato, often large and unpeeled, that are either baked or fried. They are sold at diners and fast-food restaurants. In Australia, potato wedges are common bar food, that is almost always served with sour cream and sweet chili sauce. Wikipedia",
"uri": "https://worldfood.guide/dish/potato_wedges"
},
{
"name": "Potato Zrazy",
"othernames": "Ukrainian minced meat croquettes",
"ingredients": "meat, veal, potatoes, carrots, parsley, ",
"description": "Although they were invented in Lithuania, potato zrazy are traditional Ukrainian dish - Ukrainians substantially changed and enriched the recipe. Ukrainian zrazy are stuffed potato, Zrazy are traditionally served with sour cream or tomato sauce for dinner or supper. It's not recommended to eat this dish for breakfast, because it is quite caloric and hardly digestible for yet sleeping organism. \n\n\nhttps://ukrainefood.info/recipes/mains/49-potato-zrazy",
"uri": "https://worldfood.guide/dish/potato_zrazy"
},
{
"name": "Pot-Au-Feu",
"othernames": "pot on the fire, French beef stew",
"ingredients": "beef, vegetables, ",
"description": "Pot-Au-Feu is a French beef stew. According to the chef Raymond Blanc, pot-au-feu is the quintessence of French family cuisine, it is the most celebrated dish in France. It honours the tables of the rich and poor alike.\n\n\nhttps://www.buzzfeed.com/marietelling/44-classic-french-meals-you-need-to-try-before-you-die?utm_term=.bunkWVmOVY#.jgOZxOp9O1",
"uri": "https://worldfood.guide/dish/pot-au-feu"
},
{
"name": "Potbrood",
"othernames": "Pot Bread",
"ingredients": "yeast, sugar, flour",
"description": "Potbrood (\"pot bread\") is bread first made by the Boer settlers of what is now South Africa. Potbrood was traditionally baked in a cast-iron pot (also known as a Dutch oven) in a pit made in the ground and lined with hot coals. Today potbrood is often made at a braai by packing charcoal or wood coals around a cooking pot.",
"uri": "https://worldfood.guide/dish/potbrood"
},
{
"name": "Pot De Crème",
"othernames": "",
"ingredients": "eggs, egg yolks, cream, milk; vanilla, chocolate",
"description": "Pot de crème is a loose French dessert custard. Pot de crème is made with eggs, egg yolks, cream, milk, and a flavor, often vanilla or chocolate. The milk and cream are heated and flavored, then mixed into the whisked eggs and egg yolks. The mixture is strained and poured into cups, which are then baked in a water bath at low heat; sometimes prepared without milk and frozen.",
"uri": "https://worldfood.guide/dish/pot-de-creme"
},
{
"name": "Pot Pie",
"othernames": "",
"ingredients": "flour, meat",
"description": "A pot pie is a type of meat pie with a top crust, generally made in a pot, consisting of flaky pastry. Wikipedia",
"uri": "https://worldfood.guide/dish/pot_pie"
},
{
"name": "Pot Roast",
"othernames": "braised beef",
"ingredients": "beef, carrots, celery, onions, butter, dried rosemary",
"description": "Pot roast is a braised beef dish, typically made by browning a roast-sized piece of beef in order to induce a Maillard reaction, then slow-cooking in or over liquid in a covered dish.\n\n\n\nhttps://en.wikipedia.org/wiki/Pot_roast",
"uri": "https://worldfood.guide/dish/pot_roast"
},
{
"name": "Pottage",
"othernames": "",
"ingredients": "vegetables, grains, meat, fish",
"description": "Pottage is a thick soup or stew made from boiling vegetables, grains, and, if available, meat or fish. Pottage was typically boiled for several hours until the entire mixture took on a homogeneous texture and flavor; this was intended to break down complex starches and to ensure the food was safe for consumption. It was often served, when possible, with bread.\n\nhttps://en.wikipedia.org/wiki/Pottage",
"uri": "https://worldfood.guide/dish/pottage"
},
{
"name": "Poulet À La Moambé",
"othernames": "Moambe Chicken, Poulet Moambe",
"ingredients": "chicken",
"description": "Poulet à la moambé is a savoury chicken dish popular in Central Africa and sometimes considered the national dish of the Democratic Republic of the Congo. The dish itself is made by combining chicken, spices and palm butter to create a stew-like consistency. Wikipedia",
"uri": "https://worldfood.guide/dish/poulet-a-la-moambe"
},
{
"name": "Poulet Aux Noix",
"othernames": "",
"ingredients": "chicken, cashew nuts, tomatoes",
"description": "Poulet Aux Noix is a rich northern Haiti specialty of chicken cooked in a tomato-based sauce with cashew nuts that you'll most likely find in and around the town of Cap-Haïtien.\nhttps://uncorneredmarket.com/haitian-food/",
"uri": "https://worldfood.guide/dish/poulet_aux_noix"
},
{
"name": "Poulet Basquaise",
"othernames": "",
"ingredients": "capsicum, onions, tomatoes, garlic, white wine",
"description": "Poulet basquaise (Basque-style chicken) comes from the French part of the Basque country, in South western France. The Basque country covers 20,000 square kilometres, north and south of the Pyrenees. Hence it expands into both France and Spain, and has been at the heart of a conflict for decades, with some of its inhabitants claiming the independence from both countries. Originally, \"basquaise\" designated a dish made from vegetables and bread, but these days it usually refers to a rich sauce made from capsicum, onions and tomato.",
"uri": "https://worldfood.guide/dish/poulet_basquaise"
},
{
"name": "Poulet Dg",
"othernames": "",
"ingredients": "chicken, plantains, tomato sauce, vegetables",
"description": "Poulet DG is a tasty Cameroonian poultry dish made with a combination of chicken and ripe plantains in a hearty tomato sauce. The dish is typically garnished with a variety of vegetables such as green beans, bell peppers, and carrots, making it visually appealing and enhancing the flavours even further. It is recommended to serve the dish warm and pair it with a glass of juice on the side.",
"uri": "https://worldfood.guide/dish/poulet_dg"
},
{
"name": "Poulet Nyembwe",
"othernames": "Moambe Chicken",
"ingredients": "palm oil, chicken",
"description": "It is an ingredient made from the pericarp of palm nuts, the fruit of the African oil palm tree. It forms an important ingredient in stews and sauces in African cuisine. In Gabon, the sauce is usually called nyembwe from the Myene word for palm oil. In Gabon, Poulet Nyembwe, or Chicken in Nyembwe sauce, is considered the Gabonese national dish.",
"uri": "https://worldfood.guide/dish/poulet_nyembwe"
}
]
}