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"count": 6345,
"next": "https://www.worldfood.guide/api/dishes/?format=api&page=237",
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"results": [
{
"name": "Porramatur",
"othernames": "Þorramatur",
"ingredients": "fish, butter, rúgbrauð",
"description": "Porramatur is a selection of traditional Icelandic food, consisting mainly of meat and fish products cured in a traditional manner, cut into slices or pieces and served with rúgbrauð (dense and dark rye bread), butter and brennivín.",
"uri": "https://worldfood.guide/dish/porramatur"
},
{
"name": "Porridge",
"othernames": "Hot Oatmeal, Porage, Porrige, Parritch",
"ingredients": "starchy plants, sugar, milk, salt",
"description": "Porridge is a dish made by boiling ground, crushed, or chopped starchy plants typically grain in water or milk. It is often cooked or served with flavorings such as sugar, honey, etc. It is usually served hot in a bowl.",
"uri": "https://worldfood.guide/dish/porridge"
},
{
"name": "Porrusalda",
"othernames": "",
"ingredients": "carrots, potatoes, leeks, onions, garlic, salt, while dried salt-cod.",
"description": "Porrusalda is a traditional Basque soup made with vegetables such as carrots, potatoes, leeks, and onions. The soup is flavoured with garlic and salt, while dried salt-cod is sometimes added to porrusalda in order to enhance its flavours. Although it is a Basque dish, the soup is more commonly consumed in other parts of Spain such as La Rioja and Castilla y León. It is recommended to garnish this hearty soup with some chopped parsley before serving.",
"uri": "https://worldfood.guide/dish/porrusalda"
},
{
"name": "Porter Beer",
"othernames": "",
"ingredients": "beer",
"description": "Porter is a dark beer with a slightly taste of coffee and ingredients like chocolate. The dark color comes from the use of brown malt and ingredients like chocolate. Porters were developed in London, England and the name originated due to its popularity with street and river porters (person who carries objects or cargo for others)\r\n\r\nABV (Alcohol By Volume) 7.6% - 9.3%\r\nIBU (Bitterness) Between 35 - 40 out of 100 (most bitter)\r\nSRM (Color) 39 - 40 out of 40 (most dark)",
"uri": "https://worldfood.guide/dish/porter-beer"
},
{
"name": "Portokalopita",
"othernames": "",
"ingredients": "",
"description": "Greek orange filo cake",
"uri": "https://worldfood.guide/dish/portokalopita"
},
{
"name": "Porto Tonico Cocktail",
"othernames": "Porto Tonic",
"ingredients": "",
"description": "One part white port + two parts tonic water.\n\nWhite port with tonic is a common drink throughout Portugal The light-bodied and fruity wine pairs well with the bitterness of tonic, creating a happy, easygoing drink A 1-to-2 ratio works best here; you don't want to use too much tonic or the gentle flavors of the port will be overwhelmed.",
"uri": "https://worldfood.guide/dish/porto_tonico_cocktail"
},
{
"name": "Portuguese Sweet Bread",
"othernames": "Pão Doce, Massa Sovada",
"ingredients": "milk, sugar, flour, eggs, butter, yeast, salt",
"description": "Portuguese Sweet Bread is a bread made with milk, sugar and/or honey, eggs, yeast, flour and sometimes lemon peel to produce a subtly sweet lightly textured loaf or rolls. A slightly different recipe is made during Easter that is known as folar and often contains a hard-boiled egg. Portuguese sweet bread is traditionally made around Christmas, and the Easter version is made around Easter, but it is also available year-round.",
"uri": "https://worldfood.guide/dish/portuguese_sweet_bread"
},
{
"name": "Port Wine",
"othernames": "",
"ingredients": "wine",
"description": "Port wine is a Portuguese fortified wine produced with distilled grape spirits exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine, though it also comes in dry, semi-dry, and white varieties. Wikipedia",
"uri": "https://worldfood.guide/dish/port_wine"
},
{
"name": "Postej",
"othernames": "",
"ingredients": "ground meat",
"description": "Postej is a mixture of cooked ground meat and fat minced into a spreadable paste. Common additions include vegetables, herbs, spices, and either wine or brandy. It can be served cold or hot. In French or Belgian cuisine, pâté may be baked in a crust as pie or loaf, in which case it is called pâté en croûte, or baked in a terrine (or other mold), in which case it is known as pâté en terrine.",
"uri": "https://worldfood.guide/dish/postej"
},
{
"name": "Postobon Manzana",
"othernames": "",
"ingredients": "",
"description": "Colombian soda",
"uri": "https://worldfood.guide/dish/postobon_manzana"
},
{
"name": "Postup Wine",
"othernames": "",
"ingredients": "",
"description": "Postup is a Croatian wine-growing region designated for the production of ruby red wines from Plavac mali—one of the hallmark Dalmatian varieties. Postup wines are full-bodied and balanced, with fruity aromas reminiscent of berries, dry plums, and dry figs. They pair well with roasted or braised red meat, venison, fried fish, and hearty fish stews.",
"uri": "https://worldfood.guide/dish/postup-wine"
},
{
"name": "Potaje De Garbanzos",
"othernames": "Chickpea Stew",
"ingredients": "chickpeas, vegetables, spices, vinegar, eggs, loaf, almonds",
"description": "Potaje de garbanzos are also called Chickpea stew is a Spanish dish prepared with chickpeas, vegetables, spices, vinegar, egg, loaf, almonds.",
"uri": "https://worldfood.guide/dish/potaje-de-garbanzos"
},
{
"name": "Potatisbulla",
"othernames": "",
"ingredients": "potatoes, breadcrumbs, eggs, butter",
"description": "Potatisbulla is Swedish potato pancake similar to Rårakor, Potatisplättar, Raggmunkar. Potatisbullar is rather thick pancake-like patties of mashed potatoes and eggs, which are turned in breadcrumbs and then fried in butter. It can be bought ready-made in Sweden.",
"uri": "https://worldfood.guide/dish/potatisbulla"
},
{
"name": "Potatisplättar",
"othernames": "",
"ingredients": "wheat flour, milk, eggs, potatoes, butter",
"description": "Potatisplättar is another Swedish version of Potato pancake similar to Raggmunkar. It is prepared with a pancake batter of wheat flour, milk and egg, into which shredded boiled potatoes are added. They are fried in butter and look like thin potato pancakes.",
"uri": "https://worldfood.guide/dish/potatisplattar"
},
{
"name": "Potato Bread",
"othernames": "",
"ingredients": "potato flour, wheat flour",
"description": "This is a form of bread in which potato replaces a portion of the regular wheat flour. It is cooked in a variety of ways, including baking it on a hot griddle or pan, or in an oven. It may be leavened or unleavened, and may have a variety of other ingredients baked into it.",
"uri": "https://worldfood.guide/dish/potato_bread"
},
{
"name": "Potato Bread Rolls",
"othernames": "",
"ingredients": "bread, potatoes, spices, aamchur, salt, oil",
"description": "Bread Rolls are made by stuffing bread with a spiced potato mixture and then deep-frying the rolls till they are crispy and crunchy. The preparation of stuffing is extremely simple and involves mixing up the ingredients like boiled or steamed potatoes, garam masala, optional steamed peas and other basic spices.",
"uri": "https://worldfood.guide/dish/potato_bread_rolls"
},
{
"name": "Potato Chip",
"othernames": "",
"ingredients": "herbs, spices, cheeses, others natural flavors, artificial flavors, additives",
"description": "Potato Chip is a thin slice of potato that has been deep fried, baked, kettle-cooked, or popped until crunchy. Potato chips are commonly served as a snack, side dish, or appetizer.",
"uri": "https://worldfood.guide/dish/potato_chip"
},
{
"name": "Potatoes O'brien",
"othernames": "",
"ingredients": "potatoes, bell peppers",
"description": "A dish of pan-fried potatoes along with green and red bell peppers. The potatoes and the bell peppers are fried (varying according to taste) and are served hot. It is made with regular potatoes, not sweet ones. The origin of the dish is disputed.The dish has been claimed to originate in the early 1900s from a Boston restaurant known as Jerome's and from a Manhattan restaurant known as Jack's during the same time period.\r\n\r\n\r\n\r\nhttps://en.wikipedia.org/wiki/Potatoes_O%27Brien",
"uri": "https://worldfood.guide/dish/potatoes-o-brien"
},
{
"name": "Potato Gulasch",
"othernames": "",
"ingredients": "potatoes, sausage, sour cream, stock, spices, onions, salt, pepper",
"description": "Potato Gulasch is an Austrian dish. The Gulasch is a hot soupy stew and comes in many variants as soups usually go. It is prepared with potato, sausage, sour cream, stock, spices, onion, salt, pepper. It is usually served hot and can be taken during lunch and dinner. It tastes very delicious.",
"uri": "https://worldfood.guide/dish/potato_gulasch"
},
{
"name": "Potato & Meat Croquette",
"othernames": "",
"ingredients": "potatoes, ground beef, onions, tomatoes, raisin, hardboiled egg",
"description": "Potato & Meat Croquette is a Peruvian dish. It is prepared with potato, ground beef, onion, tomato, raisin, hardboiled egg. The ingredients are mixed and deep-fried in oil in the shape of croquette. It is served hot with any condiments.",
"uri": "https://worldfood.guide/dish/potato-meat-croquette"
}
]
}