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"count": 6345,
"next": "https://www.worldfood.guide/api/dishes/?format=api&page=236",
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"results": [
{
"name": "Pork Cheeks With Pedro Ximenez",
"othernames": "",
"ingredients": "pork cheeks, onions, leeks, carrots, garlic, flour, pedro ximénez wine.",
"description": "Pork cheeks with Pedro Ximenez is a Spanish dish prepared with Pork Cheeks, onion, Leeks, carrots, garlic, flour, Pedro Ximénez Wine.",
"uri": "https://worldfood.guide/dish/pork-cheeks-with-pedro-ximenez"
},
{
"name": "Pork Chop",
"othernames": "",
"ingredients": "pork",
"description": "A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. Chops are commonly served as an individual portion, and can be accompanied with applesauce, vegetables, and other sides. Pork is one of the most commonly consumed meats in the world. In the United States, pork chops are the most commonly consumed meat cut from the pork loin and account for 10% of total pork consumption. It comes from the pork shoulder.",
"uri": "https://worldfood.guide/dish/pork-chop"
},
{
"name": "Pork Chop Bun",
"othernames": "",
"ingredients": "piggy bun, pork chop",
"description": "It is one of the most popular and famous snacks in Macau, and has been described as a Macanese specialty. The bun (piggy bun) is extremely crisp outside and very soft inside. A fried pork chop is filled into the bun horizontally.",
"uri": "https://worldfood.guide/dish/pork_chop_bun"
},
{
"name": "Pork Embutido",
"othernames": "Filipino-Style Meatloaf",
"ingredients": "ground pork, eggs, teriyaki, bread, raisins",
"description": "Did you know that \"Embutido\" is the generic term for \"sausage\" in the Spanish language? I just learned this recently as I was doing some research on our latest post. I knew that the Pinoy Embutido was something based on a Spanish dish because we have been colonized by Spain for nearly 400 years so obviously we have a lot of Spanish influence in our cuisine.\nI also thought that the Filipino version was really just a twist on the regular meatloaf - just shaped in the form of a log. After all, it has ground meat and some bread crumbs added, too. But now I have some assumptions on why that is the shape of our Embutido and why we use pork instead of the usual ground beef. Perhaps because it was originally based on a Spanish sausage but somehow has evolved into a meatloaf.",
"uri": "https://worldfood.guide/dish/pork_embutido"
},
{
"name": "Pork Estofado",
"othernames": "",
"ingredients": "pork, peppercorn, garlic, brown sugar, soy sauce, bananas",
"description": "Pork Estofado is a stewed pork dish served with fried plantains. It is prepared with pork, peppercorn, garlic, brown sugar, soy sauce, bananas. Porked estofado is very delicious. The texture is soft and juicy.",
"uri": "https://worldfood.guide/dish/pork_estofado"
},
{
"name": "Pork Griot",
"othernames": "",
"ingredients": "scotch bonnet, bell peppers, onions, parsley, pepper, thyme, vinegar, worcestershire sauce, pork shoulder",
"description": "Pork griot (pronounced gree-oh) is one of Haiti’s most loved dishes, and it’s easy to see why. Big chunks of pork shoulder are marinated in citrus and Scotch bonnet chiles, then simmered until very tender before being fried crisp and brown. This recipe departs from the traditional in that instead of frying the meat, it’s broiled. The pork still gets charred edges and bronzed surface, but broiling is easier and less messy to do. However feel free to fry if the skillet calls out to you. And do make the traditional cabbage, carrot and chile pepper pickle called pikliz (pick-lees) for serving, which gives the rich meat just the right spicy-vinegar punch.\n\n\nhttp://cooking.nytimes.com/recipes/1017276-haitian-pork-griot",
"uri": "https://worldfood.guide/dish/pork_griot"
},
{
"name": "Pork In Shrimp Paste",
"othernames": "binagoongan",
"ingredients": "pork, shrimp paste, chillies",
"description": "Traditional food dish sauteed with garlic and onions, pork, chili and the shrimp paste. Some regions in the Philippines are using sugar that makes it sweet and spicy.",
"uri": "https://worldfood.guide/dish/pork_in_shrimp_paste"
},
{
"name": "Porkkanalaatikko",
"othernames": "",
"ingredients": "carrots, rice, eggs, cream, butter, salt, breadcrumbs",
"description": "Its a traditional dish of Finnish. Its a carrot casserole, traditionally eaten at Christmas.",
"uri": "https://worldfood.guide/dish/porkkanalaatikko"
},
{
"name": "Pork Lo Mein",
"othernames": "",
"ingredients": "pork, noodles, vegatables",
"description": "Chinese dish with wheat flour noodles. It often contains vegetables and some type of meat or seafood, in this case pork.",
"uri": "https://worldfood.guide/dish/pork_lo_mein"
},
{
"name": "Pork Menudo",
"othernames": "",
"ingredients": "pork, carrots, potatoes, carrots, tomatoes",
"description": "Stew of pork meat and liver cubes with potatoes, carrots and tomato sauce",
"uri": "https://worldfood.guide/dish/pork_menudo"
},
{
"name": "Porkolt",
"othernames": "Pörkölt",
"ingredients": "meat, paprika, vegetables",
"description": "Porkolt is a meat stew which originates from Hungary. A stew made of meat (often beef, pork or chicken gizzards), tomato, paprika, and onions. The traditional Hungarian stews: Pörkölt and Paprikás along with the traditional soup \"Goulash\" are considered to be the national dishes of Hungary.",
"uri": "https://worldfood.guide/dish/porkolt"
},
{
"name": "Pork Pie",
"othernames": "",
"ingredients": "pork, pork jelly, hot water, crust pastry",
"description": "Pork Pie is a traditional British cold meat pie. It consists of roughly chopped pork and pork jelly sealed in a hot water crust pastry. It is normally eaten as a snack or with a salad.",
"uri": "https://worldfood.guide/dish/pork_pie"
},
{
"name": "Pork Rind",
"othernames": "",
"ingredients": "pork",
"description": "Pork rind is the culinary term for the skin of a pig. It can be used in many different ways. It can be rendered, fried in fat, or roasted to produce a kind of pork cracklings or scratchings; these are served in small pieces as a snack or side dish. The frying renders much of the fat, making it much smaller. Wikipedia",
"uri": "https://worldfood.guide/dish/pork_rind"
},
{
"name": "Pork Shogayaki",
"othernames": "豚の生姜焼き, buta no shogayaki",
"ingredients": "ginger, pork",
"description": "Pork Shogayaki is a dish in Japanese cuisine. Shoga means ginger, and yaki means grill or fry. It can also be made with beef, but the pork version is so much more popular that the term \"shogayaki\" generally refers only to pork in Japan. It is the second most popular Japanese pork dish after tonkatsu.\n\n\n\nhttps://en.wikipedia.org/wiki/Pork_shogayaki",
"uri": "https://worldfood.guide/dish/pork_shogayaki"
},
{
"name": "Pork Sinigang",
"othernames": "",
"ingredients": "pork",
"description": "",
"uri": "https://worldfood.guide/dish/pork_sinigang"
},
{
"name": "Pork With Pickle Mango",
"othernames": "",
"ingredients": "pork, mango",
"description": "",
"uri": "https://worldfood.guide/dish/pork_with_pickle_mango"
},
{
"name": "Poronkaristys",
"othernames": "",
"ingredients": "reindeer, butter, beer, onions, salt, flour, white pepper",
"description": "The most typical dish and a top recipe of Finnish gastronomy is poronkäristys, braised thin-cut reindeer served with super creamy mashed potatoes and lingonberries.",
"uri": "https://worldfood.guide/dish/poronkaristys"
},
{
"name": "Porotos Con Riendas",
"othernames": "",
"ingredients": "beans, noodles, pumpkin, onions, sausage",
"description": "Porotos con rienda is a typical Chilean dish made of boiled beans with spaghetti, chorizo, diced pumpkin, chili, and onions. Wikipedia",
"uri": "https://worldfood.guide/dish/porotos_con_riendas"
},
{
"name": "Porotos Granados",
"othernames": "",
"ingredients": "cranberry beans, maize kernels, squash",
"description": "Traditional Chilean countryside stew made mainly of ripe Cranberry beans., maize kernels and squash. Other common ingredients are potatoes, onions, carrots, and herbs such as cumin, basil and oregano. It is considered a summer stew, because that is when the maize and summer squash are harvested in central and southern Chile",
"uri": "https://worldfood.guide/dish/porotos_granados"
},
{
"name": "Porra",
"othernames": "",
"ingredients": "dough, sugar, chocolate",
"description": "Porras are a bigger version of Churros. There is more dough in the middle and they are fluffier and overall less crisp.",
"uri": "https://worldfood.guide/dish/porra"
}
]
}