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{
"count": 6345,
"next": "https://www.worldfood.guide/api/dishes/?format=api&page=235",
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"results": [
{
"name": "Polvoron",
"othernames": "",
"ingredients": "rice flour, powdered milk, sugar, butter",
"description": "Filipino-style shortbread made with toasted rice flour, powdered milk, sugar, and butter",
"uri": "https://worldfood.guide/dish/polvoron_1"
},
{
"name": "Polvorosa De Pollo",
"othernames": "",
"ingredients": "chicken, vegetables, tomatoes, olives, cumin, chilies.",
"description": "It is known as Venezuela’s chicken pot pie, this is mainly reserved for special occasions. The filling generally consists of chicken and vegetables, topped with tomatoes, olives, cumin, and chilies.It has a soft crust. As one bites through the layer of stuffing, they are sure to realize why this is a Venezuelan classic.",
"uri": "https://worldfood.guide/dish/polvorosa_de_pollo"
},
{
"name": "Pomegranate Juice",
"othernames": "",
"ingredients": "pomegranate seeds, water, ice, sugar",
"description": "Pomegranate Juice is a Afghani traditional juice.",
"uri": "https://worldfood.guide/dish/pomegranate_juice"
},
{
"name": "Pomegranate Soup",
"othernames": "āsh-e anār",
"ingredients": "pomegranate juice, seeds, yellow split peas, mint leaves, spices",
"description": "It is an Iranian and Iraqi dish made from pomegranate juice and seeds, yellow split peas, mint leaves, spices, and other ingredients. It is regarded an āsh, which is the Iranian term for a \"thick soup\".",
"uri": "https://worldfood.guide/dish/pomegranate_soup"
},
{
"name": "Ponche Crema",
"othernames": "",
"ingredients": "milk, eggs, sugar, rum, vanilla, nutmeg, cinnamon",
"description": "Ponche crema is a Venezuelan and Trinidadian cream-based liqueur. Recipes vary depending on the region, but main ingredients typically include milk, eggs, sugar, rum, and other minor ingredients such as vanilla, nutmeg, cinnamon, and lemon rind. Wikipedia",
"uri": "https://worldfood.guide/dish/ponche_crema"
},
{
"name": "Ponnukokur",
"othernames": "Pönnukökur",
"ingredients": "yeast, butter, sugar, flour",
"description": "Pönnukökur is a traditional Pancake in Iceland. These thin crepe-like pancakes make an excellent addition to afternoon tea, or spread with jam and folded up with whipped cream, they are a delicacy fit for festive occasions.",
"uri": "https://worldfood.guide/dish/ponnukokur"
},
{
"name": "Pontefract Cake",
"othernames": "Pomfret Cake, Pomfrey Cake",
"ingredients": "liquorice",
"description": "Pontefract cakes are a type of small, roughly circular black sweet measuring approximately 3/4\" (2 cm) wide and 1/5\" (4mm) thick, made of licorice, originally manufactured in the Yorkshire town of Pontefract, England.",
"uri": "https://worldfood.guide/dish/pontefract_cake"
},
{
"name": "Poolaki",
"othernames": "",
"ingredients": "sugar, water, vinegar",
"description": "Poolaki is a type of candy made mainly in Isfahan, Iran. Its shape is in the form of a thin disc, pretty much like a very thin coin, which starts dissolving as it enters the mouth. It is made of sugar, water, white vinegar and some natural taste of saffron, dried lime or cocoa powder.",
"uri": "https://worldfood.guide/dish/poolaki"
},
{
"name": "Poornam Boorelu",
"othernames": "",
"ingredients": "split black gram, rice, salt, sugar",
"description": "A popular sweetmeat in Andhra, Boorelu is made during festive occasions. The balls are made from Bengal gram, jaggery, coconut and cardamom powder, and are dipped in a rice and gram-dal batter and deep fried.",
"uri": "https://worldfood.guide/dish/poornam_boorelu"
},
{
"name": "Pootharekulu",
"othernames": "Paper Sweet",
"ingredients": "rice, sugar, butter",
"description": "A delicious rice treat, this sweet is made so paper thin that it melts in your mouth.",
"uri": "https://worldfood.guide/dish/pootharekulu"
},
{
"name": "Popara",
"othernames": "",
"ingredients": "bread, milk, water",
"description": "Popara is a meal made with bread. It is mostly made in Greece, Bulgaria, Serbia, Bosnia, Macedonia, Turkey and Montenegro.",
"uri": "https://worldfood.guide/dish/popara"
},
{
"name": "Popcorn Soup",
"othernames": "",
"ingredients": "",
"description": "POPCORN SOUP (W/ GRILLED LOBSTER)",
"uri": "https://worldfood.guide/dish/popcorn_soup"
},
{
"name": "Popiah",
"othernames": "poh piah, poh pia, baobing",
"ingredients": "",
"description": "Fresh spring roll made of a soft, thin paper-like crepe or pancake made from wheat flour. Think of it as kind of an Asian burrito filled with vegetables as well as tofu, chicken, prawns or all three. The sauce varies from cook to cook, and it’s fine to experiment.",
"uri": "https://worldfood.guide/dish/popiah"
},
{
"name": "Poppy Seed Roll",
"othernames": "",
"ingredients": "flour, sugar, egg yolk, milk, butter, poppy seeds",
"description": "Poppy Seed Roll is a pastry consisting of a roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling of a poppy seed. An alternative filling is a paste of minced walnuts or minced chestnuts.",
"uri": "https://worldfood.guide/dish/poppy_seed_roll"
},
{
"name": "Popsicle",
"othernames": "Ice Pop, Freezer Pop, Ice Lolly",
"ingredients": "water, milk, flavorings",
"description": "An ice pop is a water or milk-based frozen snack on a stick with flavorings. It is eaten chilled.",
"uri": "https://worldfood.guide/dish/popsicle"
},
{
"name": "Poqui Poqui",
"othernames": "Puke Puke,puki Puki,poke Poke,poki Poki",
"ingredients": "eggplants, eggs, tomatoes, onions",
"description": "Poqui-poqui is a Filipino eggplant dish which is very tasty and creamy. It is cooked by mashing the grilled peeled eggplants, sauteed with onions, tomatoes and adding beaten eggs. It is a meatless meal that can be served as a main dish served with rice or a side dish with grilled fish and meat dishes. It is popular and staple for the locals because it is easy and very simple to cook. The dish is similar to tortang talong another breakfast dish popular in the Philippines but slightly different on how it is cooked but almost has the same ingredients.",
"uri": "https://worldfood.guide/dish/poqui_poqui"
},
{
"name": "Porchetta",
"othernames": "Porshetta",
"ingredients": "pork, fennel, rosemary, sage, thyme, garlic",
"description": "Porchetta is a classic Italian dish made by roasting a roll of pork with hears. It is great in sandwiches.",
"uri": "https://worldfood.guide/dish/porchetta"
},
{
"name": "Pork Adobo",
"othernames": "Humba",
"ingredients": "pork belly, coconut vinegar, soy sauce",
"description": "The word adobo is derived from the Spanish word adobar, which means “marinade” or “pickling sauce.” The existence of the tangy dish was first recorded in 1613 by the Spaniard Pedro de San Buenaventura. In the dictionary he was compiling, Buenaventura listed the tart viand as “adobo de los naturales” for its similarity to Spanish and Mexican dishes that went by the same name. But while our favorite ulam’s moniker boasts of a pure Spanish lineage, little else about our adobo can and should be attributed to our Hispanic conquerors. According to the food historian Raymond Sokolov, the ingredients for adobo already existed in the Philippines before Ferdinand Magellan even laid eyes on our shores. Because the dish’s original name was never recorded (and in a case of what Sakolov calls “lexical imperialism”), the Spanish label stuck.\n\nhttp://www.pepper.ph/the-history-of-adobo/",
"uri": "https://worldfood.guide/dish/pork_adobo"
},
{
"name": "Pork Afritada",
"othernames": "",
"ingredients": "pork, tomatoes, carrots, potatoes, onions",
"description": "Tomato-based pork stew, usually cooked with wedges of carrots and potatoes. Bay leaves are also added for extra flavor and aroma.",
"uri": "https://worldfood.guide/dish/pork_afritada"
},
{
"name": "Pork Bistek",
"othernames": "Pork Steak",
"ingredients": "3 pounds pork butt, sliced thinly or cut into 1½-inch cubes ½ cup calamansi juice ¼ cup soy sauce 1 large onion, peeled and sliced into rings (reserve 5 to 6 rings for garnish) 1 head garlic, peeled and minced ¼ teaspoon pepper 3 tablespoons oil 1 cup water salt to taste",
"description": "Stewed in soy sauce, calamansi juice, garlic and onions, this pork bistek is hearty, delicious and the perfect comfort food. Best served with steamed rice.",
"uri": "https://worldfood.guide/dish/pork_bistek"
}
]
}