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"count": 6345,
"next": "https://www.worldfood.guide/api/dishes/?format=api&page=233",
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"results": [
{
"name": "Polbo Á Feira",
"othernames": "Pulpo Estilo Feira",
"ingredients": "octopus, olive oil, salt",
"description": "This dish is prepared by first boiling the octopus inside a copper cauldron. Before actually boiling it, the octopus' tentacles are dipped in and out of the boiling water three times, held by its head. The objective of this operation is to curl the tips of the tentacles. The tentacles are preferred over the head, which sometimes is discarded. After the octopus has been boiled, it is trimmed with scissors, sprinkled with coarse salt and both sweet and spicy paprika (known in Galicia as pemento and pemento picante) and drizzled with olive oil. The optimal cooking point is the one in which octopus is not rubbery but not overcooked either, similarly to the al dente concept in Italian pasta cooking. This is achieved after approximately a 40-90 minutes boil, provided that the octopus is left to rest for a further 20 minutes inside the boiled water away from the fire. The dish is traditionally served on wooden plates and bread. Tradition dictates that drinking water should not accompany octopus, so the dish is usually accompanied by young Galician red wine.",
"uri": "https://worldfood.guide/dish/polbo-a-feira"
},
{
"name": "Polenta",
"othernames": "",
"ingredients": "corn",
"description": "Polenta is a dish of boiled cornmeal. It may be consumed hot as a porridge or allowed to cool and solidify into a loaf, which is then baked, fried, or grilled.\n\nhttps://en.wikipedia.org/wiki/Polenta",
"uri": "https://worldfood.guide/dish/polenta"
},
{
"name": "Polevka",
"othernames": "",
"ingredients": "butter, garlic, water, salt, potatoes, beef base, eggs, marjoram",
"description": "Polevka is a very popular soup of Czech. People just love it.",
"uri": "https://worldfood.guide/dish/polevka"
},
{
"name": "Polish Placki Ziemniaczane",
"othernames": "",
"ingredients": "meat sauce, pork crisps or goulash, sour cream, apple sauce, mushroom sauce, cottage or sheep's cheese, fruit syrup.",
"description": "Polish potato pancakes, known as placki kartoflane or placki ziemniaczane in Polish, are delicious and delightful. They are often served in Poland topped with meat sauce, pork crisps or goulash, sour cream, apple sauce, mushroom sauce and cottage or sheep's cheese or even fruit syrup.",
"uri": "https://worldfood.guide/dish/polish-placki-ziemniaczane"
},
{
"name": "Polkagris",
"othernames": "",
"ingredients": "sugar, peppermint",
"description": "Polkagris is a Swedish stick candy that was invented in 1859 by Amalia Eriksson in the town of Gränna, Sweden. It remains a well-known albeit old-fashioned candy in Sweden often sold at fairs, Christmas markets, and the like. It is still closely associated with Gränna.",
"uri": "https://worldfood.guide/dish/polkagris"
},
{
"name": "Pollada",
"othernames": "",
"ingredients": "chicken",
"description": "Marinated fried chicken served in the famous Polladas (Peruvian community fundraiser chicken party)",
"uri": "https://worldfood.guide/dish/pollada"
},
{
"name": "Pollo A La Brasa",
"othernames": "Peruvian Chicken, Rotisserie Chicken",
"ingredients": "chicken",
"description": "Pollo a la Brasa, also known as Peruvian chicken, is one of the most consumed dishes in the country. Originally only seasoned with salt and cooked in charcoal today the chicken is marinated in a \"secret\" mixture mainly consisting of vinegar, dark beer or soy sauce, salt, pepper, chili, rosemary or cumin and paprika and then grilled in especially fabricated Pollo a la brasa ovens.\nhttp://www.limaeasy.com/peruvian-food-guide/typical-main-courses/",
"uri": "https://worldfood.guide/dish/pollo_a_la_brasa"
},
{
"name": "Pollo A La Catalana",
"othernames": "",
"ingredients": "chicken, wine, onions, tomatoes, prunes, dried apricots, nuts, wine",
"description": "Pollo a la Catalana is a hearty Spanish dish consisting of chicken pieces that are browned, then simmered in a rich sauce made with onions, tomatoes, prunes, dried apricots, pine nuts, and white wine or brandy. The dish is especially popular in fall, and it is recommended to serve it with white rice on the side.",
"uri": "https://worldfood.guide/dish/pollo_a_la_catalana"
},
{
"name": "Pollo A La Cerveza",
"othernames": "chicken to the beer",
"ingredients": "chicken, beer",
"description": "The chicken beer is a variant like a chicken seasoning made grilled or baked. A delicious way to prepare a very simple recipe, sure to please guests of all ages. This is a very handy recipe when you suddenly come guests, is economical and ingredients needed\n\n\nhttp://www.creatublog.aquiguatemala.com/2015/02/27/pollo-a-la-cerveza",
"uri": "https://worldfood.guide/dish/pollo_a_la_cerveza"
},
{
"name": "Pollo a la Chiclayana",
"othernames": "",
"ingredients": "chicken, aji amarillo",
"description": "Pollo a la Chiclayana is a type of chicken stew that originated from the Chiclayo area in Peru.",
"uri": "https://worldfood.guide/dish/pollo-a-la-chiclayana"
},
{
"name": "Pollo A La Crema",
"othernames": "",
"ingredients": "olive oil, chicken breast, onions, chicken, mushroom, cream",
"description": "Pollo a La Crema is a Mexican dish. It is prepared with olive oil, chicken breast, onion, chicken, mushroom, cream. The texture is very creamy and soft.",
"uri": "https://worldfood.guide/dish/pollo-a-la-crema"
},
{
"name": "Pollo A La Olla",
"othernames": "",
"ingredients": "chicken",
"description": "",
"uri": "https://worldfood.guide/dish/pollo_a_la_olla"
},
{
"name": "Pollo A La Parilla",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/pollo_a_la_parilla"
},
{
"name": "Pollo A La Plancha",
"othernames": "Grilled Chicken",
"ingredients": "chicken",
"description": "Pollo a la Plancha is basically grilled chicken. Chicken breast is mostly used since normally the dish is eaten as a healthy option.",
"uri": "https://worldfood.guide/dish/pollo_a_la_plancha"
},
{
"name": "Pollo Al Barro",
"othernames": "Chicken in the mud",
"ingredients": "tender chicken, garlic salt and wrap it in plastic",
"description": "Take a young, tender chicken, hopefully one not much ran around in the vegetables garden. Wash it, smear it with garlic salt and wrap it in plastic. Then, make a paste with mud and cover the chicken. Take the preparation to an earth oven and wait with infinite patience, as the chicken will cook in its own juices.\n\n\n\nhttp://www.trekkingchile.com/EN/chilean-cuisine-dishes.php",
"uri": "https://worldfood.guide/dish/pollo_al_barro"
},
{
"name": "Pollo Al Disco",
"othernames": "",
"ingredients": "chicken, vegetable oil, potatoes, scallions, peppers, onions, red wine vinegar, vegetable bouillon cubes, capers, mushrooms, black pepper, ají molido, cream, parsley",
"description": "Pollo Al Disco is an Argentinian traditional dish.",
"uri": "https://worldfood.guide/dish/pollo_al_disco"
},
{
"name": "Pollo Al Horno",
"othernames": "",
"ingredients": "chicken",
"description": "Roasted chicken",
"uri": "https://worldfood.guide/dish/pollo_al_horno"
},
{
"name": "Pollo Al Horno Con Pure De Papas",
"othernames": "",
"ingredients": "chicken, potatoes, milk, butter, rice",
"description": "Marinated roasted chicken accompanied with mush potatoes and white rice",
"uri": "https://worldfood.guide/dish/pollo_al_horno_con_pure_de_papas"
},
{
"name": "Pollo Al Sillao",
"othernames": "",
"ingredients": "chicken",
"description": "Peruvian version of soy sauce chicken",
"uri": "https://worldfood.guide/dish/pollo_al_sillao"
},
{
"name": "Pollo A Parilla",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/pollo_a_parilla"
}
]
}