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{
"count": 6345,
"next": "https://www.worldfood.guide/api/dishes/?format=api&page=232",
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"results": [
{
"name": "Pla Tod Samoon Prai",
"othernames": "Pla Tod Samun Pri, ปลาทอดสมุนไพร",
"ingredients": "dish, vegetables",
"description": "Fried rockfish with Thai herbs",
"uri": "https://worldfood.guide/dish/pla_tod_samoon_prai"
},
{
"name": "Pleah Sach Ko",
"othernames": "",
"ingredients": "beef, fish sauce",
"description": "This is a dish of Cambodia. The dish consists of lime and prahok-cured beef salad, sometimes also including beef tripe, tossed with thinly sliced purple Asian shallots, finely shaved radish, crushed roasted peanuts and fresh herbs such as mint and basil. It is very popular at weddings and special occasions. https://en.wikipedia.org/wiki/Pleah_sach_ko",
"uri": "https://worldfood.guide/dish/pleah_sach_ko"
},
{
"name": "Pleșcoi",
"othernames": "",
"ingredients": "mutton, chili pepper, garlic",
"description": "Plescoi is a Romanian sausage made from mutton spiced with chilli peppers and garlic, traditionally made in and around the Pleșcoi village, in the Buzău County of Romania.",
"uri": "https://worldfood.guide/dish/plescoi"
},
{
"name": "Pljeksavica",
"othernames": "",
"ingredients": "two or more of beef, lamb, pork, veal; onions, sometimes bread crumbs and lard",
"description": "Pljeskavica (Serbian Cyrillic: пљескавица, pronounced [pʎɛ̂skaʋitsa]), a grilled dish of spiced meat patty mixture of pork, beef and lamb, is a national dish of Serbia, also popular in Bosnia and Herzegovina and Croatia.",
"uri": "https://worldfood.guide/dish/pljeksavica"
},
{
"name": "Pljeskavica",
"othernames": "Serbian Burger",
"ingredients": "beef, lamb, pork, veal, onions, sweet paprika, sparkling water",
"description": "Pljeskavica, a grilled dish of spiced meat patty mixture of pork, beef and lamb, is a national dish of Serbia, also popular in Bosnia and Herzegovina and Croatia. It is often served with kajmak milk cream, ajvar sauce of peppers and urnebes mixed spicy sauce.",
"uri": "https://worldfood.guide/dish/pljeskavica"
},
{
"name": "Plov",
"othernames": "",
"ingredients": "lamb, carrots, garlic, peppers, saisins, rice",
"description": "Traditional Uzbek rice dish with lamb, shredded carrots, garlic, chili peppers and raisins",
"uri": "https://worldfood.guide/dish/plov"
},
{
"name": "Plum Cake",
"othernames": "Plum Cake",
"ingredients": "eggs",
"description": "",
"uri": "https://worldfood.guide/dish/plum_cake"
},
{
"name": "Poached Egg",
"othernames": "",
"ingredients": "eggs, salt, water",
"description": "It is an egg that has been cooked by poaching, as opposed to simmering or boiling the liquid. This method of preparation is favored for delicate foods that could be damaged by cooking at higher temperatures such as the boiling point of water.",
"uri": "https://worldfood.guide/dish/poached_egg"
},
{
"name": "Po' Boy Sandwich",
"othernames": "Po-boy, po'boy, poboy",
"ingredients": "bread, meat",
"description": "Po Boy is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. The meat is served on baguette-like New Orleans French bread, known for its crisp crust and fluffy center.",
"uri": "https://worldfood.guide/dish/po-boy-sandwich"
},
{
"name": "Podvarak",
"othernames": "",
"ingredients": "sauerkraut, meat",
"description": "Podvarak is a Serbian dish, popular across Balkans. The primary ingredients are sauerkraut or fresh cabbage, finely chopped onions and meat, usually pork roast or lightly cooked chicken, which are then combined and baked in an oven in order for all flavours to combine.",
"uri": "https://worldfood.guide/dish/podvarak"
},
{
"name": "Poffertjes",
"othernames": "",
"ingredients": "batter, yeast, flour, sugar",
"description": "Poffertjes is a type of pancake. Poffertjes is a traditional Dutch batter treat. Resembling small, fluffy pancakes, they are made with yeast and buckwheat flour.",
"uri": "https://worldfood.guide/dish/poffertjes"
},
{
"name": "Pogacha",
"othernames": "Pogača",
"ingredients": "flour, yeast, eggs, butter",
"description": "Pogacha is a type of bread baked in the ashes of the fireplace, and later on in the oven, similar to focaccia, with which it shares the name (via Byzantine Greek), found in the cuisines of the Balkans, Hungary, and Turkey. It can be leavened or unleavened, but only experienced cooks can make good quality unleavened pogača, while the pastry with yeast is easier to make. It is generally made from wheat flour, but barley and sometimes rye may be added. It can be stuffed with potatoes, ground beef, or cheese, and have grains and herbs like sesame, black sesame, dried dill in the dough or sprinkled on top.\n\nsource url: https://en.wikipedia.org/wiki/Poga%C4%8Da",
"uri": "https://worldfood.guide/dish/pogacha"
},
{
"name": "Poha Kheer",
"othernames": "Choora Kheer",
"ingredients": "poha, sugar, cashew, raisin, green cardamom, full cream milk",
"description": "Choora Kheer is also called Poha kheer. It is prepared with poha, sugar, cashew, raisin, green cardamom, full cream milk. Poha or choora kheer can be prepared very easily and instantly. This poha kheer is scrumptious same as kheer made with rice.",
"uri": "https://worldfood.guide/dish/poha_kheer"
},
{
"name": "Point Special Beer",
"othernames": "Point Special Lager",
"ingredients": "beer",
"description": "Lager is a \"Lager - Adjunct\" style American beer with 4.8% alcohol by volume (ABV) and 9 IBU, brewed by Stevens Point Brewery Wisconsin, United States",
"uri": "https://worldfood.guide/dish/point-special-beer"
},
{
"name": "Poire À La Beaujolaise",
"othernames": "Pear In Wine",
"ingredients": "pear, red wine, sugar",
"description": "The Poire à la Beaujolaise or pear in wine is a traditional dessert of the wine-growing region of Beaujolais, and belonging to the cuisine of Burgundy and Lyon.",
"uri": "https://worldfood.guide/dish/poire-a-la-beaujolaise"
},
{
"name": "Poire Belle Hélène",
"othernames": "",
"ingredients": "pear, ice cream",
"description": "Poire belle Hélène ([pwaʁ bɛl elɛn]; German: Birne Helene) is a dessert made from pears poached in sugar syrup and served with vanilla ice cream and chocolate syrup.",
"uri": "https://worldfood.guide/dish/poire-belle-helene"
},
{
"name": "Poke",
"othernames": "",
"ingredients": "yellowfin tuna, sea salt, soy sauce, inamona, sesame oil, limu seaweed, chili pepper",
"description": "Poke is a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as an entree. Poke is the Hawaiian verb for \"section\" or \"to slice or cut\". Traditional forms are aku and he'e.\r\n\r\nhttps://en.wikipedia.org/wiki/Poke_(fish_salad)",
"uri": "https://worldfood.guide/dish/poke"
},
{
"name": "Poland vs Senegal",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/poland_vs_senegal"
},
{
"name": "Polar Bear Claw Candies",
"othernames": "",
"ingredients": "vanilla, caramels, peanuts",
"description": "It is definitely the dessert you want to be making for the holidays. Peanut, caramel and a mixture of vanilla, these “cookies” are hard on the outside and deliciously sticky on the inside. It is the little bit hard to make. peanut caramel centers are melt easily if we do not refreeze them quickly to harden, then dip them into (slightly cooled) melted vanilla almond bark.While it does take a little longer to make these.\nsource url: http://12tomatoes.com/polar-bear-claw-candies/",
"uri": "https://worldfood.guide/dish/polar_bear_claw_candies"
},
{
"name": "Polar Beer",
"othernames": "",
"ingredients": "beer",
"description": "Polar Beer is a beer brewed in Venezuela. The ABV is 6% and brewed by Empresas Polar, Venezuela.",
"uri": "https://worldfood.guide/dish/polar-beer"
}
]
}