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{
"count": 6345,
"next": "https://www.worldfood.guide/api/dishes/?format=api&page=231",
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"results": [
{
"name": "Pithivier",
"othernames": "",
"ingredients": "puff pastry, frangipane, almond paste",
"description": "Pithivier is a classic French savory pastry, with a distinctive round shape, enclosed pie usually made by baking two disks of puff pastry, with filling stuffed in between. The filling is always placed as a lump in the middle of the bottom dough layer, rather than spread on it, to prevent it liquefying and leaking during baking. The pie is traditionally finished with a distinct shine to the top of the crust, by egg-washing beforehand, or by caramelizing a dusting of confectioner's sugar at the end of baking, or both.",
"uri": "https://worldfood.guide/dish/pithivier"
},
{
"name": "Piti Soup",
"othernames": "",
"ingredients": "mutton, vegetables, tomatoes, potatoes, chickpeas",
"description": "Piti Soup is an Azerbaijani Cuisine. It is made with mutton and vegetables infused with saffron water to add flavor and color, all covered by a lump of fat, and cooked in a sealed crock.",
"uri": "https://worldfood.guide/dish/piti_soup"
},
{
"name": "Pitorro",
"othernames": "",
"ingredients": "alcohol",
"description": "Pertorican moonshine",
"uri": "https://worldfood.guide/dish/pitorro"
},
{
"name": "Piyaz",
"othernames": "",
"ingredients": "dried beans, vegetables",
"description": "This is a kind of Turkish salad or meze that is made from any kind of dry beans with onion, parsley and sumac.\nhttps://en.wikipedia.org/wiki/Piyaz",
"uri": "https://worldfood.guide/dish/piyaz"
},
{
"name": "Pizza",
"othernames": "",
"ingredients": "dough, tomato sauce, cheese",
"description": "Yeasted flatbread generally topped with tomato sauce and cheese and baked in an oven. It is commonly topped with a selection of meats, vegetables and condiments. The term was first recorded in the 10th century, in a Latin manuscript from Gaeta in Central Italy. The modern pizza was invented in Naples, Italy, and the dish and its variants have since become popular and common in many areas of the world.\n\nIn 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish. The Associazione Verace Pizza Napoletana (the True Neapolitan Pizza Association) is a non-profit organization founded in 1984 with headquarters in Naples. It promotes and protects the \"true Neapolitan pizza\".\n\nPizza is sold fresh or frozen, either whole or in portions, and is a common fast food item in Europe and North America.[6] Various types of ovens are used to cook them and many varieties exist. Several similar dishes are prepared from ingredients commonly used in pizza preparation, such as calzone and stromboli.",
"uri": "https://worldfood.guide/dish/pizza"
},
{
"name": "Pizza Dosa",
"othernames": "Italian Dosa",
"ingredients": "dosa batter, cheese, veggies, sauce, seasoning",
"description": "Pizza Dosa is a delicious fusion dish and a perfect snack item for kids!",
"uri": "https://worldfood.guide/dish/pizza-dosa"
},
{
"name": "Pizza Mcpuff",
"othernames": "",
"ingredients": "flour, salt, baking powder, oil",
"description": "Snacking was never so much fun with the handy Pizza McPuff. A crisp brown savoury dough with a generous helping of rich tomato sauce that is mixed with carrots, bell pepper, beans, onion, peas and gooey mozzarella. Just the recipe for a mouth-watering treat.\n\nSource url: http://www.mcdonaldsindia.net/sides-and-wraps/veg-pizza-mcpuff.aspx",
"uri": "https://worldfood.guide/dish/pizza_mcpuff"
},
{
"name": "Pizza Quattro Stagioni",
"othernames": "",
"ingredients": "artichokes, tomatoes, mushrooms, ham",
"description": "Pizza quattro stagioni is a variety of pizza in Italian cuisine that is prepared in four sections with diverse ingredients, with each section representing each season of the year. It is a very popular pizza in Italy, and has been described as a \"classic\", \"famous\" and \"renowned\" Italian pizza. https://en.wikipedia.org/wiki/Pizza_quattro_stagioni",
"uri": "https://worldfood.guide/dish/pizza_quattro_stagioni"
},
{
"name": "Pizza Vulkanen",
"othernames": "Volcano Pizza, Swedish Volcano Pizza",
"ingredients": "cheese, ham, salami, bacon, beef tenderloin",
"description": "Pizza Vulkanen is a visually impressive dish with extra everything – there are pockets of cheese and ham, salami, bacon, and beef tenderloin in a wide ring. Erupting from the center are french fries and a salad with Béarnaise sauce. This recent Swedish invention is ideal for large parties – with a great number of flavors, there is something for everyone involved.",
"uri": "https://worldfood.guide/dish/pizza_vulkanen"
},
{
"name": "Pizzelle",
"othernames": "",
"ingredients": "flour, butter, sugar",
"description": "Pizzelle is a traditional Italian waffle cookie made from flour, eggs, sugar, butter or vegetable oil, and flavoring (usually anise or anisette, less commonly vanilla or lemon zest). Pizzelle can be hard and crisp or soft and chewy depending on the ingredients and method of preparation.It can be moulded into various shapes,including in the shape of cannoli.",
"uri": "https://worldfood.guide/dish/pizzelle"
},
{
"name": "Pkhali",
"othernames": "",
"ingredients": "kosher salt, black pepper, baby spinach, toasted walnuts, cilantro, parsley, hot paprika, turmeric, fenugreek, olive oil, red wine vinegar, garlic, yellow onion, pomegranate seeds",
"description": "Pkhali is a Typical Georgian dishes made with spinach paste with nuts",
"uri": "https://worldfood.guide/dish/pkhali"
},
{
"name": "Plăcintă",
"othernames": "",
"ingredients": "soft cheese, apples",
"description": "Placinta is a Romanian and Moldovan traditional pastry resembling a thin, small round or square-shaped cake, usually filled with a soft cheese such as Urdă or apples.",
"uri": "https://worldfood.guide/dish/placinta"
},
{
"name": "Plain Rice",
"othernames": "",
"ingredients": "rice",
"description": "Plain rice is the main food in Bangladesh. All kind of people in Bangladesh has this in lunch and dinner with curry, different kind of vegetables, fish. There is a famous proverb in Bangladesh 'rice and fish makes the Bengali people'.",
"uri": "https://worldfood.guide/dish/plain_rice"
},
{
"name": "Plain Toast And Butter",
"othernames": "",
"ingredients": "toast, butter, jam",
"description": "It is one of the simplest options for breakfast America.",
"uri": "https://worldfood.guide/dish/plain_toast_and_butter"
},
{
"name": "Plantain Chips",
"othernames": "",
"ingredients": "green-yellow plantains, oil, salt, spices",
"description": "Plantain Chips is a crunchy street snack in Nigeria. They are made either with ripe or unripe plantain or banana. These chips taste delicious.",
"uri": "https://worldfood.guide/dish/plantain_chips"
},
{
"name": "Pla Nueng Manao",
"othernames": "",
"ingredients": "fish, lime",
"description": "Steamed fish which is drenched in a spicy garlic, chilli, chicken stock and lime juice dressing. \nhttps://en.wikipedia.org/wiki/File:Thai_steamed_fish_with_lime_juice-2.jpg",
"uri": "https://worldfood.guide/dish/pla_nueng_manao"
},
{
"name": "Pla Pao",
"othernames": "ปลาเผา",
"ingredients": "fish",
"description": "One of the common way to eat whole grilled fish in Thailand. The fish is stuffed with fragrant herbs and a thick layer of salt crust covers the whole fish so the flesh inside keeps moist and succulent throughout the grilling process. It is eaten along with a garlic chili seafood dipping sauce.",
"uri": "https://worldfood.guide/dish/pla_pao"
},
{
"name": "Platáno Frito",
"othernames": "",
"ingredients": "plantain, cheese, sour cream, condensed milk, oil",
"description": "Platáno Frito is a simple side dish made by frying ripe plantains in oil until they are golden brown. The dish is often served for lunch, accompanying numerous main dishes, often along with cooked rice. The plantains can be additionally topped with Mexican crumbly cheese, sour cream, or condensed milk if they are served as a dessert.",
"uri": "https://worldfood.guide/dish/platano-frito"
},
{
"name": "Plátanos En Tentación",
"othernames": "Banana In Temptation, Caramelized Sweet Yellow Plantains",
"ingredients": "plantains, sugar, cinnamon, vanilla extract, salt, butter",
"description": "Platanos En Tentacion is a popular side dish in Panama, present on every party and holiday table made with plantains, sugar, cinnamon, vanilla extract, salt, butter.",
"uri": "https://worldfood.guide/dish/platanos-en-tentacion"
},
{
"name": "Plateada Con Jugo",
"othernames": "",
"ingredients": "beef",
"description": "Chilean version of pot roast. Plateada, literally “silver plated,” is a cut of beef, uncommon in English speaking countries where it is called “rib cap.” It is a flat muscle (the Spinalis dorsi if you really want to know) that is above the rib eye. The “silver” refers to the silvery skin on the rib side of the cut; on the other side is a thick layer of fat.\n\nhttp://eatingchile.blogspot.com/2011/05/plateada-chilean-pot-roast.html",
"uri": "https://worldfood.guide/dish/plateada_con_jugo"
}
]
}