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{
"count": 6345,
"next": "https://www.worldfood.guide/api/dishes/?format=api&page=230",
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"results": [
{
"name": "Piragi",
"othernames": "Pīrādziņi, pīrāgs",
"ingredients": "yeast dough, smoked bacon, onions, black pepper",
"description": "This is one of the most traditional Latvian staple, consumed in every major Latvian festivity.Prepare the filling by cutting the bacon and onions into cubicles and mix those with ground pepper. It is one kind of Desserts and sweets.",
"uri": "https://worldfood.guide/dish/piragi"
},
{
"name": "Piragua",
"othernames": "",
"ingredients": "sugar, syrup",
"description": "A Piragua is a Puerto Rican shaved ice dessert, shaped like a pyramid, consisting of shaved ice and covered with fruit flavored syrup. Piraguas are sold by vendors, known as piragüeros, in small colorful pushcarts. Besides Puerto Rico, Piraguas can be found in the United States mainland areas, such as New York and Central Florida, which have large Puerto Rican communities.",
"uri": "https://worldfood.guide/dish/piragua"
},
{
"name": "Piri Piri Chicken",
"othernames": "",
"ingredients": "chicken, spatchcocked salt and freshly ground black pepper",
"description": "The South African restaurant chain Nando's has made Mozambican-Portuguese piri-piri chicken loved around the world.",
"uri": "https://worldfood.guide/dish/piri_piri_chicken"
},
{
"name": "Piri Piri Sauce",
"othernames": "Piri-piri Sauce, Peri Peri",
"ingredients": "sweet pimento peppers, spicy chiles, garlic, onions, herbs, lemon, vinegar, whiskey",
"description": "Piri piri sauce is traditionally made with sweet pimento peppers as well as spicy chiles, and often contains garlic as well as onions, occasionally some herbs, and usually a splash of lemon, vinegar, or even whiskey. All these ingredients are mixed together and can be used as a marinade. They can also be simmered to be used as a sauce.",
"uri": "https://worldfood.guide/dish/piri_piri_sauce"
},
{
"name": "Pirog",
"othernames": "pyrih, pyrog",
"ingredients": "flour, cheese, fruits",
"description": "This is a baked case of dough with a sweet or savoury filling.https://en.wikipedia.org/wiki/Pirog",
"uri": "https://worldfood.guide/dish/pirog"
},
{
"name": "Pirozhki",
"othernames": "Piroshki, Pyrizhky",
"ingredients": "yeast dough, various fillings",
"description": "Pirozhki is a baked stuffed bun made from yeast dough and often glazed with egg to produce the common golden colour. They commonly contain meat (typically beef) or a vegetable filling (mashed potatoes, mushrooms, onions and egg, or cabbage). Pirozhki could also be stuffed with fish (e.g., salmon) or with an oatmeal filling mixed with meat or giblets. Sweet-based fillings could include stewed or fresh fruit (apples, cherries, apricots, chopped lemon, etc.), jam, quark or cottage cheese. https://en.wikipedia.org/wiki/Pirozhki",
"uri": "https://worldfood.guide/dish/pirozhki"
},
{
"name": "Pirukas",
"othernames": "",
"ingredients": "dough, meat, ham, cabbage, rice, mushroom, carrots.",
"description": "Pirukas is a typical Estonian snack consisting of dough pockets filled with a variety of ingredients. It can be classified into three categories: küpsetatud (small, baked), praetud (small, fried), and plaadipirukad (large, baked). The dough can be made with a crumbly, flaky puff pastry, or with regular bread dough. The fillings range from meat, ham, and cabbage to rice, mushrooms, and carrots. Small pirukas can be filled with a variety of different ingredients, but the large ones are filled exclusively with cabbage, meat, and carrots.",
"uri": "https://worldfood.guide/dish/pirukas"
},
{
"name": "Pisca Andina",
"othernames": "Andean Pisca",
"ingredients": "cilantro, chives, water",
"description": "Pisca Andina is a soup or broth of simple preparation, made with coriander, chives and water ; Some variants are added potatoes cut into pieces, egg and milk. The Andean blinker is representative of the Venezuelan Andes and is commonly consumed during breakfast. It is typically accompanied with wheat arepa or corn arepa .",
"uri": "https://worldfood.guide/dish/pisca_andina"
},
{
"name": "Pisco",
"othernames": "",
"ingredients": "",
"description": "Pisco is a colorless or yellowish-to-amber colored brandy produced in winemaking regions of Peru and Chile. Made by distilling fermented grape juice into a high-proof spirit, it was developed by 16th century Spanish settlers as an alternative to orujo, a pomace brandy that was being imported from Spain. It had the advantages of being produced from abundant domestically grown fruit and reducing the volume of alcoholic beverages transported to remote locations. Wikipedia",
"uri": "https://worldfood.guide/dish/pisco"
},
{
"name": "Pisco Punch",
"othernames": "",
"ingredients": "pisco, pineapple juice, lime juice, simple syrup",
"description": "Pisco Punch is an American cocktail, made with pisco, pineapple juice, lime juice, simple syrup.",
"uri": "https://worldfood.guide/dish/pisco-punch"
},
{
"name": "Pisco Sour Cocktail",
"othernames": "",
"ingredients": "lime, pisco, alcohol",
"description": "Pisco Sour is a cocktail typical of South American cuisine. The drink's name comes from pisco, which is its base liquor, and the cocktail term sour, in reference to sour citrus juice and sweetener components. \n\nThe Peruvian Pisco Sour uses Peruvian pisco as the base liquor and adds Key lime (or lemon) juice, syrup, ice, egg white, and Angostura bitters.\n\nhttp://en.wikipedia.org/wiki/Pisco_Sour",
"uri": "https://worldfood.guide/dish/pisco_sour_cocktail"
},
{
"name": "Pişmaniye",
"othernames": "Tel Helva, Çekme Helva, Tel Tel, Tepme Helva, Keten Helva, Ćetenija",
"ingredients": "flour, butter, pulled sugar",
"description": "Pişmaniye is a Turkish and Bosnian sweet in fine strands made by blending flour roasted in butter into pulled sugar. It is sometimes garnished with ground pistachio nuts. Although it is sometimes compared to cotton candy, both the ingredients and method of preparation are significantly different.",
"uri": "https://worldfood.guide/dish/pismaniye"
},
{
"name": "Pissaladerie",
"othernames": "Pissaladière",
"ingredients": "dough, onions, anchovies, olives, olive oil",
"description": "Pissaladerie is an onion pie or a flatbread topped with onions mainly",
"uri": "https://worldfood.guide/dish/pissaladerie"
},
{
"name": "Pissaladiere",
"othernames": "Pissaladina",
"ingredients": "bread dough, onions, olives, garlic, anchovies or pissalat",
"description": "Pissaladiere is a dish which originated from Nice in Southern France. The dough is usually a bread dough thicker than that of the classic pizza Margherita, and the traditional topping consists of usually caramelised (almost pureed) onions, black olives, and anchovies (whole, and sometimes also with pissalat, a type of anchovy paste).Now served as an appetizer, it was traditionally cooked and sold early each morning around Nice.",
"uri": "https://worldfood.guide/dish/pissaladiere"
},
{
"name": "Pistachio Ice Cream",
"othernames": "Pistachio Nut Ice Cream",
"ingredients": "pistachio nuts, sugar, milk, egg yolks",
"description": "It is an ice cream flavor made with pistachio nuts or flavoring. It is often distinctively green in color. Pistachio is also a flavor of sorbet and gelato. Pistachio ice cream is a layer in spumoni.",
"uri": "https://worldfood.guide/dish/pistachio_ice_cream"
},
{
"name": "Pisto",
"othernames": "Pisto manchego",
"ingredients": "tomatoes, eggplants",
"description": "This is the name of a Spanish dish typical from the Region of Murcia and La Mancha. It is made of tomatoes, onions, eggplant or courgettes, green and red peppers and olive oil. It is similar to ratatouille and is usually served warm to accompany a dish or with a fried egg and bread. It is also used as the filling for empanadas and empanadillas. https://en.wikipedia.org/wiki/Pisto",
"uri": "https://worldfood.guide/dish/pisto"
},
{
"name": "Pistolet",
"othernames": "",
"ingredients": "yeast, flour",
"description": "The pistolet is a typical Belgian variety of bread consisting of a small and round bread roll. The crust is usually hard and crispy, while the inside of the roll is soft.",
"uri": "https://worldfood.guide/dish/pistolet"
},
{
"name": "Pitarakia Milou",
"othernames": "",
"ingredients": "all-purpose flour, lukewarm water, olive oil, wine vinegar, salt, red onion, pecorino sardo, regato cheese, pepper, fresh mint, oil",
"description": "A delicious traditional Greek appetizer, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.",
"uri": "https://worldfood.guide/dish/pitarakia_milou"
},
{
"name": "Pitepalt",
"othernames": "",
"ingredients": "potatoes, wheat, salt",
"description": "Pitepalt is a Swedish dish related to kroppkakor or meat-filled dumplings.",
"uri": "https://worldfood.guide/dish/pitepalt"
},
{
"name": "Pitha",
"othernames": "pithe",
"ingredients": "rice flour, wheat flour",
"description": "Pitha or fita (Sylheti) is a type of cake, dimsum or bread from the eastern regions of the Indian subcontinent; common in Bangladesh and India, especially the eastern states of Odisha, Assam, West Bengal, Jharkhand, and the northeastern region of India. Pithas are typically made of rice flour, although there are some types of pitha made of wheat flour. Less common types of pitha are made of palm or (a local root vegetable).",
"uri": "https://worldfood.guide/dish/pitha_1"
}
]
}