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{
"count": 6345,
"next": "https://www.worldfood.guide/api/dishes/?format=api&page=224",
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"results": [
{
"name": "Pernil Con Arroz Y Gandules",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/pernil_con_arroz_y_gandules"
},
{
"name": "Pernil De Cerdo",
"othernames": "Pernil De Cochino, Pierna De Cerdo",
"ingredients": "pork",
"description": "Roasted pig leg served mainly for Christmas",
"uri": "https://worldfood.guide/dish/pernil_de_cerdo"
},
{
"name": "Peroni Beer",
"othernames": "",
"ingredients": "",
"description": "Italian beer of the Euro Pale Lager style with 5.10% Alcohol by volume (ABV) and IBU 24.\nBrewed by Birra Peroni Industriale S.p.A. Italy",
"uri": "https://worldfood.guide/dish/peroni_beer"
},
{
"name": "Perpetual IPA Beer",
"othernames": "Tröegs Perpetual IPA",
"ingredients": "beer",
"description": "Perpetual IPA is an \"IPA - Imperial\" style beer with 7.5% ABV and around 85 IBU brewed by Tröegs Brewing Company Pennsylvania, United States.",
"uri": "https://worldfood.guide/dish/perpetual-ipa-beer"
},
{
"name": "Persimmon Pudding",
"othernames": "",
"ingredients": "persimmon",
"description": "Persimmon pudding is a traditional American dessert made with persimmons. Although American, persimmon pudding is similar to traditional English dessert puddings, such as Christmas pudding (raisin or fig) or quince pudding. This style of the pudding is generally either steamed or cooked in an oven with a water bath (also called a bain-marie). These methods of cooking ensure the pudding remains moist and does not dry out or form a crust, unlike the sweet but crusted persimmon bread.",
"uri": "https://worldfood.guide/dish/persimmon_pudding"
},
{
"name": "Perunalaatikko",
"othernames": "",
"ingredients": "floury potato, flour, milk, butter, salt, nutmeg, treacle",
"description": "Perunalaatikko is a traditional dish of Finnish. Perunalaatikko is a potato casserole, made with nutmeg and treacle.",
"uri": "https://worldfood.guide/dish/perunalaatikko"
},
{
"name": "Perunamuusi",
"othernames": "",
"ingredients": "potatoes, milk, butter, eggs, salt",
"description": "Its a summer-time delicacy in Finland.",
"uri": "https://worldfood.guide/dish/perunamuusi"
},
{
"name": "Perunarieska",
"othernames": "",
"ingredients": "potatoes, flour, eggs, salt, ",
"description": "Perunarieska is a traditional food of Finnish. Its a potato flatbread. Often eaten with gravlax.",
"uri": "https://worldfood.guide/dish/perunarieska"
},
{
"name": "Pescado A La Chorrillana",
"othernames": "",
"ingredients": "fish, onions, tomatoes, rice",
"description": "Pan fried white fish fillet topped with a saute of onions, tomatoes and Peruvian yellow chili. It is often accompanied by white rice and/or pan fried potatos",
"uri": "https://worldfood.guide/dish/pescado_a_la_chorrillana"
},
{
"name": "Pescado A La Plancha",
"othernames": "Grilled Fish",
"ingredients": "fish",
"description": "Grilled fish",
"uri": "https://worldfood.guide/dish/pescado_a_la_plancha"
},
{
"name": "Pescado a la talla",
"othernames": "Fish A La Talla",
"ingredients": "fish, chilies",
"description": "In essence, 'Pescado a la talla' is a type of grilled fish, previously seasoned with a chili sauce",
"uri": "https://worldfood.guide/dish/pescado-a-la-talla"
},
{
"name": "Pescado A Lo Macho",
"othernames": "",
"ingredients": "fish, seafood, rice",
"description": "Pescado a la macho is a Peruvian seafood dish made of fried fish fillet toped with a cream base seafood sauce containing Peruvian spices and pieces of seafood like clams, mussels and calamary rings.",
"uri": "https://worldfood.guide/dish/pescado_a_lo_macho"
},
{
"name": "Pescado Frito",
"othernames": "",
"ingredients": "fish, rice, plantain, vegatables",
"description": "Very popular dish from the coast of Colombia. Fried whole fish normally accompanied by rice, plantain or platano maduro and salad",
"uri": "https://worldfood.guide/dish/pescado_frito"
},
{
"name": "Pescado Frito",
"othernames": "",
"ingredients": "fish, rice, potatoes, vegetables",
"description": "Very common lunch dish in Peru. Fried fish filet or whole fish accompanied by white rice, roasted potatoes and salad",
"uri": "https://worldfood.guide/dish/pescado_frito_1"
},
{
"name": "Pescado Saltado",
"othernames": "Pescado Salteado",
"ingredients": "fish, potatoes, onions, tomatoes, rice",
"description": "Pescado saltado is the fish version of the popular, traditional peruvian dish \"Lomo saltado\". It is a stir fry that typically combines fried fish, with onions, tomatoes, soy sauce and other ingredients, served with fried potato slices (french fries) and rice.",
"uri": "https://worldfood.guide/dish/pescado_saltado"
},
{
"name": "Peshawari Karahi",
"othernames": "Balti",
"ingredients": "meat, tomatoo, garlic, salt, oil, gingar, yogurt",
"description": "A must-have dish for Eid-ul-azha, karahi gosht is a luxurious dish which derives its name from the wok-like utensil ( karahi ) in which it is prepared. Pukhtun town near the Khyber pass is credited with the discovery of this dish. Spicy, rich and delicious, this dish will make your mouth water.",
"uri": "https://worldfood.guide/dish/peshawari_karahi"
},
{
"name": "Pesto Chicken Bake",
"othernames": "",
"ingredients": "chicken, salt, pepper, basil pesto, tomatoes, cheese",
"description": "Pesto Chicken Bake is a tasty dish made with chicken, salt, pepper, basil pesto, tomato, cheese. It is very easy and needs less time to make it. Chicken is marinated and then placed on a pan. Topped with cheese , tomatoes, and pesto it is baked and served fresh.",
"uri": "https://worldfood.guide/dish/pesto_chicken_bake"
},
{
"name": "Pesto Lasagna",
"othernames": "",
"ingredients": "lasagna noodles or fresh pasta sheets, flour",
"description": "This is a great lasagna for summer. It contains no meat and there is no tomato sauce. It makes use of that great summer basil and it can either be a side dish to grilled meats or a main dish. These noodles require a lot of liquid or sauce in order for them to cook properly. each layer is covered in plenty of sauce.",
"uri": "https://worldfood.guide/dish/pesto_lasagna"
},
{
"name": "Petiscos",
"othernames": "",
"ingredients": "",
"description": "The Portuguese word “Petiscos” refers to small plates “Tapas”",
"uri": "https://worldfood.guide/dish/petiscos"
},
{
"name": "Petit Beurre Cake",
"othernames": "Koekjestaart",
"ingredients": "petit beurre biscuits, strong coffee, butter, powdered sugar, cookie spices, cocoa powder",
"description": "Petit Beurre Cake is a Belgian dessert that is fast, easy, and doesn’t require any oven time. It is also called ‘koekjestaart’ or cookie cake . The main ingredient is petit beurre biscuits, coffee, butter, sugar , cookie. Chocolate sprinkles can also be added as a topping.",
"uri": "https://worldfood.guide/dish/petit_beurre_cake"
}
]
}