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"count": 6345,
"next": "https://www.worldfood.guide/api/dishes/?format=api&page=223",
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"results": [
{
"name": "Pepian De Choclo",
"othernames": "",
"ingredients": "",
"description": "This Corn, Chili Pepper, And Cilantro Stew is like a tamale-like corn stew, which can only be differentiated from a tamalito verde in that it’s slightly creamier (but hardly so). This is accompanied by rice, as is every other Peruvian dish, and the usual way to eat it is with a large piece of meat -either chicken, or pork, or guinea pig, or whatever you may feel like- on top.",
"uri": "https://worldfood.guide/dish/pepian_de_choclo"
},
{
"name": "Pepián De Indio",
"othernames": "",
"ingredients": "meat, vegetables",
"description": "Pepián de indio is among the list of national dishes of Guatemala. Pepián de indio is a hot and hearty and thick meat and recado sauce made with tomatoes, tomatillos, chayote and other vegetables, thickened with toasted bread, and flavored with spices.",
"uri": "https://worldfood.guide/dish/pepian-de-indio"
},
{
"name": "Pepino",
"othernames": "",
"ingredients": "",
"description": "It a light-yellow to a light-green skin, streaked with purple variegations. The flesh, when ripe is golden yellow with a narrow seed cavity. The Pepino melon is entirely edible: skin, flesh, pulp and seeds. The yellow interior is fine-grained and sweetly aromatic, intensifying as it ripens. Its flavor can be described as a mix of banana and pear, with a slightly bitter bite. Its size is inconsistent and can be as small as a plum or as large as a papaya.",
"uri": "https://worldfood.guide/dish/pepino"
},
{
"name": "Peppermint Bark",
"othernames": "",
"ingredients": "white chocolate, dark chocolate, peppermint, sugar",
"description": "Peppermint Bark is a chocolate confection. Generally, it consists of peppermint candy pieces, such as candy canes, in white chocolate on top of dark chocolate, but peppermint bark can refer to any chocolate with peppermint candy pieces in it. It is especially popular around the Christmas season",
"uri": "https://worldfood.guide/dish/peppermint_bark"
},
{
"name": "Pepperoni Roll",
"othernames": "",
"ingredients": "white bread, pepperoni",
"description": "The classic pepperoni roll consists of a fairly soft white yeast bread roll with pepperoni baked in the middle. During baking, the fats in the pepperoni melt, resulting in a spicy oil suffusing into the bread. Pepperoni rolls are typically eaten as a snack or as the main dish of a lunch either unheated or slightly warmed.",
"uri": "https://worldfood.guide/dish/pepperoni_roll"
},
{
"name": "Pepperpot",
"othernames": "",
"ingredients": "meat, cinnamon, hot peppers, cassareep",
"description": "This dish is a national dish of Guyana. Pepperpot is a stewed meat dish, strongly flavoured with cinnamon, cassareep, including Caribbean hot peppers. Beef, pork, and mutton are the most popular meats used, though some have been known to use chicken. It is traditionally served at Christmas and other special events.",
"uri": "https://worldfood.guide/dish/pepperpot"
},
{
"name": "Pepper Salad",
"othernames": "",
"ingredients": "green bell peppers, olive oil, fresh tomatoes, peeled, chopped, sugar, paprika, fresh parsley, cumin, salt, garlic powder, black pepper, green olives",
"description": "A tasty cooked salad with tomatoes and green peppers. It's good warm or cold.Brush the peppers with 1 tbsp of the olive oil and arrange them in a shallow roasting tin. ... Add the vinegar, garlic and salt and pepper to taste, and whisk in the remaining olive oil. Arrange the peppers on a serving platter or on individual salad plates.",
"uri": "https://worldfood.guide/dish/pepper_salad"
},
{
"name": "Pepper Snail",
"othernames": "",
"ingredients": "jumbo snails, seafood bouillon powder, shrimp powder, bonnet peppers, bell pepper",
"description": "Pepper Snail is a Nigerian street food made with jumbo snails, seafood bouillon powder, shrimp powder, bonnet peppers, bell pepper. The spicy, chewy goodness of peppered snail consists of boiled snails sautéed in onions, peppers, and spice. This spicy Nigerian snail dish is quite easy to prepare and is a guilty pleasure of a lot of Nigerian homes. Many street vendor sell this delicacy.",
"uri": "https://worldfood.guide/dish/pepper_snail"
},
{
"name": "Peppersoup",
"othernames": "",
"ingredients": "meats, fish, chilli peppers",
"description": "Peppersoup is a West African soup that is prepared using various meats, fish, chilli peppers and nutmeg as primary ingredients. Peppersoup is a spicy soup that has a light, watery texture. Pepper soup is a common soup in West African cuisine that is prepared using various meats, chilli peppers and nutmeg as primary ingredients. Pepper soup is very spicy.",
"uri": "https://worldfood.guide/dish/peppersoup"
},
{
"name": "Pepper Steak",
"othernames": "青椒牛,青椒牛肉, qīngjiāo niúròu,チンジャオロース, chinjaorōsu, green pepper stea",
"ingredients": "beef, pepper, oil, salt",
"description": "It is consists of sliced steak, green bell peppers, tomatoes, and white or green onions stir-fried with salt, sugar, and soy sauce.",
"uri": "https://worldfood.guide/dish/pepper_steak"
},
{
"name": "Pepsi",
"othernames": "",
"ingredients": "carbonated water, sugar, colour (caramel e150d), acid (phosphoric acid), flavourings (including caffeine).",
"description": "Pepsi is a carbonated soft drink manufactured by PepsiCo. The main ingredients are Carbonated Water, Sugar, Colour (Caramel E150d), Acid (Phosphoric Acid), Flavourings (including Caffeine).",
"uri": "https://worldfood.guide/dish/pepsi"
},
{
"name": "Peremech",
"othernames": "",
"ingredients": "dough, yeast, oil, ground meat",
"description": "It is an individual-sized fried dough pastry common for Volga Tatar and Bashkir cuisines. It is made from unleavened or leavened dough and usually filled with ground meat and chopped onion.",
"uri": "https://worldfood.guide/dish/peremech"
},
{
"name": "Perfecto Amor",
"othernames": "Mistela",
"ingredients": "pisco, grape, sugar, alcohol",
"description": "Perfecto amor is a Peruvian version of Mistela made of a mix of approximately 25% Pisco and 75% grape must. The mix rests for approximately a month before it is ready.",
"uri": "https://worldfood.guide/dish/perfecto_amor"
},
{
"name": "Perico",
"othernames": "",
"ingredients": "eggs, butter, onions, tomatoes",
"description": "Perico is a dish in Venezuelan and Colombian cuisine prepared with scrambled eggs, butter, sautéed diced onions, and tomatoes.It is often used as a filling for arepas or consumed with bread. This common breakfast dish is both delicious and nutritious, forming a wholesome addition to bread or arepas.",
"uri": "https://worldfood.guide/dish/perico"
},
{
"name": "Perkedel",
"othernames": "Bergedel, Begedil",
"ingredients": "potatoes",
"description": "Perkedel are Indonesian fried patties which can be made of different ingredients like ground potatoes, minced meat, peeled and ground corn or tofu, minced fish, etc. Most common perkedel are made from mashed potatoes, yet there are other popular variants which includes perkedel jagung (peeled maize perkedel) and perkedel tahu (tofu perkedel) and perkedel ikan (minced fish). Throughout most of Indonesia it is called perkedel; however, it is called begedil in Javanese, and also called that way in Malaysia and Singapore, which indicate that this fried food was introduced by Javanese immigrants to Malaysia and Singapore.\r\n\r\n\"Perkedel\" comes actually from in Dutch language \"Frikadel\" which means pan-fried minced meat.",
"uri": "https://worldfood.guide/dish/perkedel"
},
{
"name": "Perkedel Jagung",
"othernames": "Corn Cake",
"ingredients": "corn, flour",
"description": "Perkedel jagung is an Indonesian fritter made by frying a blend of corn with a flour mixture. It tastes savory and sweet. It is served as side dish.",
"uri": "https://worldfood.guide/dish/perkedel-jagung"
},
{
"name": "Perkedel Kentang",
"othernames": "",
"ingredients": "potatoes, flour",
"description": "Perkedel Kentang is an Indonesian fritter made of potato (Kentang) and a flour mixture.",
"uri": "https://worldfood.guide/dish/perkedel-kentang"
},
{
"name": "Permanent Funeral Beer",
"othernames": "",
"ingredients": "",
"description": "Permanent Funeral Beer is an IPA - Imperial style Cuisine beer with 10.5% Alcohol by volume (ABV) and 100 IBU. Brewed by 3 Floyds Brewing Co. Indiana, United States.",
"uri": "https://worldfood.guide/dish/permanent-funeral-beer"
},
{
"name": "Pernil",
"othernames": "Roast Pork Butt, Roasted Pork Shoulder",
"ingredients": "pork",
"description": "Pernil (pernil asado, pernil al horno, roast pork butt), a slow-roasted marinated pork shoulder, In Puerto Rico the dish is commonly shared during Christmas, typically accompanied by arroz con gandules (rice with pigeon peas).\r\n\r\nThe pork shoulder is used as a whole piece, with skin and bone. It is marinated the day prior to roasting with sofrito, salt, pepper plus possibly additional spices (oregano, adobo). Sofrito are placed deeply within the meat through small cuts. After marination the covered meat is slowly roasted initially in the oven for several hours, and, in the final phase, at a higher temperature with the cover off to get the skin crispy. When finished, the meat “falls off the bone”, and the crispy skin (cuerto) is separated, cleared of fat, and can be served separately as cueritos (skin chips). A typical pernil serves about 8 people.\r\n\r\nhttps://en.wikipedia.org/wiki/Pernil",
"uri": "https://worldfood.guide/dish/pernil"
},
{
"name": "Pernil",
"othernames": "",
"ingredients": "pork shoulder, garlic, onions, oregano leaves, cumin, ancho, salt, black pepper, olive oil, cider vinegar",
"description": "Pernil is a traditional dish of Brazil. If there is ever a time of year when pernil is most popular it’s Christmas! It’s not Christmas without this trinity. In the states you have glazed ham, we do tender roasted pork with crispy skin. Oooooh! That crispy skin is worth fighting over.",
"uri": "https://worldfood.guide/dish/pernil_2"
}
]
}