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{
"count": 6345,
"next": "https://www.worldfood.guide/api/dishes/?format=api&page=222",
"previous": "https://www.worldfood.guide/api/dishes/?format=api&page=220",
"results": [
{
"name": "Peixe Grelhado",
"othernames": "",
"ingredients": "fish",
"description": "Grilled Fish",
"uri": "https://worldfood.guide/dish/peixe_grelhado"
},
{
"name": "Pejerrey Arrebozado",
"othernames": "Pejerrey Arrebosado",
"ingredients": "fish, eggs, oil, flour",
"description": "Fried silverside fish accompanied by rice and salsa criolla",
"uri": "https://worldfood.guide/dish/pejerrey_arrebozado"
},
{
"name": "Pejibaye",
"othernames": "Peach Palm",
"ingredients": "lime, sour cream, mayonnaise, peach palm",
"description": "Pejibaye is Costa Rican name of peach palm. This fruit can be found across Central and South America and is a savoury fruit that is packed with nutrients and vitamins, making it a popular snack not just for taste but also for nutrition. Pejibaye is commonly served with both lime, sour cream, and mayonnaise. It can also be transformed into a variety of other dishes, including stews, cakes, and liquor.",
"uri": "https://worldfood.guide/dish/pejibaye"
},
{
"name": "Peking Duck",
"othernames": "北京烤鴨, 北京烤鸭, Běijīng kǎoyā",
"ingredients": "whole duck, lemon, honey, cucumbers, ",
"description": "Peking Duck is a famous duck dish from Beijing that has been prepared since the imperial era. The meat is prized for its thin, crisp skin, with authentic versions of the dish serving mostly the skin with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook.\n\n\nhttps://en.wikipedia.org/wiki/Peking_duck",
"uri": "https://worldfood.guide/dish/peking_duck"
},
{
"name": "Peking Dust",
"othernames": "",
"ingredients": "chestnuts, salt, sugar, whip cream",
"description": "A fun, if filling, dessert.Fresh chestnuts are ground into fine pieces and Combine with the salt with the Sugar, stirring. Whip the cream into the desired thickness and then fold in the caster sugar.",
"uri": "https://worldfood.guide/dish/peking_dust"
},
{
"name": "Peking Roasted Duck",
"othernames": "北京烤鸭, Pekin duck, Peking Duk, Beijing Duck",
"ingredients": "whole duck, cinnamon, nutmeg",
"description": "Peking Roasted Duck is a duck dish from Beijing, that has been prepared since the imperial era. The meat is characterized by its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred specially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven. The meat is eaten with scallion, cucumber and sweet bean sauce with pancakes rolled around the fillings. Sometimes pickled radish is also inside, and other sauces (like hoisin sauce) can be used.\n\n\nhttps://en.wikipedia.org/wiki/Peking_duck",
"uri": "https://worldfood.guide/dish/peking_roasted_duck"
},
{
"name": "Péla",
"othernames": "Péilâ",
"ingredients": "potatoes, reblochon cheese",
"description": "Péla or Péilâ is a French dish from the Savoy and neighbouring alpine regions, a gratin made with fried potatoes, with Reblochon cheese. It is similar to Tartiflette, except Tartiflette uses steamed potatoes, the gratin dauphinois and the gratin savoyard.\r\n\r\nThe name means \"frying pan\" in local patois (poêle in standard French).\r\n\r\nhttps://en.wikipedia.org/wiki/P%C3%A9la_(dish)",
"uri": "https://worldfood.guide/dish/pela"
},
{
"name": "Pelamushi",
"othernames": "",
"ingredients": "grape juice, sugar, flour, nuts, seeds",
"description": "Pelamushi is a Georgian dessert made with pressed and condensed grape juice, sugar, and flour. The liquid is gradually heated until it thickens, and it is then poured into serving dishes, bowls, or various molds, in order to create attractive shapes. When fully chilled, pelamushi is ready to be served, and it is recommended to garnish it with various nuts and seeds.",
"uri": "https://worldfood.guide/dish/pelamushi"
},
{
"name": "Pelau",
"othernames": "",
"ingredients": "pigeon peas, pinto beans, long-grain rice, oil, sugar, chicken, onions, garlic, coconut milk, bay leaf, green seasoning, parsley, sprig thyme, carrots, scallions, calabaza, scotch bonnet pepper, ketchup, butter",
"description": "A rice based traditional dish of Trinided and Tobago region. Pelau- An aromatic caramelized chicken pilaf, all the flavors but quicker and easier.",
"uri": "https://worldfood.guide/dish/pelau"
},
{
"name": "Pelforth Blonde Beer",
"othernames": "",
"ingredients": "beer",
"description": "French beer of the \"English Pale Ale\" style with a Alcohol by volume (ABV) of 5.80%",
"uri": "https://worldfood.guide/dish/pelforth_blonde_beer"
},
{
"name": "Pelmeni",
"othernames": "",
"ingredients": "flour, eggs, minced meat, fish, mushrooms",
"description": "These are dumplings consisting of a filling wrapped in thin, unleavened dough. https://en.wikipedia.org/wiki/Pelmeni",
"uri": "https://worldfood.guide/dish/pelmeni"
},
{
"name": "Pemmican",
"othernames": "",
"ingredients": "moose meat, dried blueberries, cranberries, duck fat",
"description": "Pemmican is a concentrated mixture of fat and protein used as a nutritious food. It is part of Canadian cuisine. The word comes from the Cree word pimîhkân, which itself is derived from the word pimî, \"fat, grease\".\n\n\n\nhttps://en.wikipedia.org/wiki/Pemmican",
"uri": "https://worldfood.guide/dish/pemmican"
},
{
"name": "Penang Assam Laksa",
"othernames": "",
"ingredients": "mackerel fish, water, tamarind, laksa noodles, ginger torch flower, tamarind paste, (mixed with ½ cup water) salt, sugar",
"description": "The Penang Assam Laksa is classic Malaysian bowl that is sure to please seafood lovers. Unlike the more well-known coconut-milk based Curry Laksa, this noodle dish’s base broth is made from fish, tamarind and torch ginger flower, resulting in a lighter yet robust soup that is spicy, sour and slightly sweet.",
"uri": "https://worldfood.guide/dish/penang_assam_laksa"
},
{
"name": "Penia",
"othernames": "",
"ingredients": "sugar, butter, eggs, anise seeds, lemons",
"description": "It s a sweet bread that originated in rural Italy and is made during the Easter holiday. Ingredients include sugar, butter, eggs, anise seeds and lemons.",
"uri": "https://worldfood.guide/dish/penia"
},
{
"name": "Penne Alla Vodka",
"othernames": "",
"ingredients": "pasta, tomatoes",
"description": "Penne alla vodka is an Italian pasta dish always made with vodka and penne pasta, often made with heavy cream, crushed tomatoes, onions, and sometimes sausage or bacon (http://en.wikipedia.org/wiki/Penne_alla_vodka).\n\nVodka sauces have become popular in recent years. Usually a mixture of marinara and a cream sauce with basil and a shot of vodka, a reddish vodka sauce is a savory experience.",
"uri": "https://worldfood.guide/dish/penne_alla_vodka"
},
{
"name": "Penne Pasta With Pesto Sauce And Sausages",
"othernames": "Penne With Pesto Sauce, Pesto Sauce",
"ingredients": "penne, basil leaves, roasted pine nuts, chopped garlic, olive oil, parmesan cheese flacks",
"description": "Penne Pesto With Sausages, pasta tossed with green tasty paste and mix with grilled sausages, Chopped basil leaves, parmesan, pine nut, chopped garlic and Olive oil put everything in a blender make it smooth paste tossed with pasta",
"uri": "https://worldfood.guide/dish/penne-pasta-with-pesto-sauce-and-sausages"
},
{
"name": "Penny-Pinching Bread Pudding",
"othernames": "",
"ingredients": "milk, bread, sugar, eggs, raisin",
"description": "Penny-pinching Bread Pudding is a Belgian dessert that is made with milk, bread, sugar, eggs, raisin. Belgium People usually make this dessert when they don't want to waste their bread. This dessert can also be served as an evening snack.",
"uri": "https://worldfood.guide/dish/penny-pinching_bread_pudding"
},
{
"name": "Penuche",
"othernames": "",
"ingredients": "brown sugar, butter, milk",
"description": "Penuche is a fudge-like candy made from brown sugar, butter, and milk, using no flavorings except for vanilla.",
"uri": "https://worldfood.guide/dish/penuche"
},
{
"name": "Pepeçura",
"othernames": "",
"ingredients": "grape must, flour",
"description": "Pepeçura is a sort of pudding in the Turkish cuisine, especially of the eastern Black Sea Region, made of grape must be mixed with flour and boiled until thick. It may also include almonds, walnuts, and other nuts.",
"uri": "https://worldfood.guide/dish/pepecura"
},
{
"name": "Pepero",
"othernames": "빼빼로",
"ingredients": "flour, oil, sugar, cocoa, salt, eggs",
"description": "Pepero is a cookie stick, dipped in compound chocolate.",
"uri": "https://worldfood.guide/dish/pepero"
}
]
}