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"count": 6345,
"next": "https://www.worldfood.guide/api/dishes/?format=api&page=220",
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"results": [
{
"name": "Pâté",
"othernames": "",
"ingredients": "meat",
"description": "Pâté is a paste, pie or loaf consisting of a forcemeat that at least contains liver. Common additions include ground meat from pork, poultry, fish or beef, fat, vegetables, herbs, spices and either wine or brandy. Wikipedia",
"uri": "https://worldfood.guide/dish/pate"
},
{
"name": "Pâté En Croûte",
"othernames": "Pâté Croûte",
"ingredients": "meat, pastry",
"description": "Pâté en croûte is a pâté that is baked in pastry (generally savory), and the pastry is eaten. The pastry ranges from shortcrust and puff to hot-water pastry (which is popular in the UK), which result in a very crispy texture but are less workable in terms of making decorative embellishments. Fats can be butter, lard, or a mixture of both, even shortening. Initially, the pastry functioned as a method of preservation (it was very hard), but the pastry developed into the edible versions we have known for the past two centuries or so.\r\nhttps://www.seriouseats.com/2017/11/obsessed-julien-shapiro-pate-en-croute.html",
"uri": "https://worldfood.guide/dish/pate-en-croute"
},
{
"name": "Pater",
"othernames": "chicken beef Rice Toppings",
"ingredients": "chicken, beef, rice",
"description": "Rice meal with shredded chicken or beef. The rice is usually yellow with dulaw or turmeric that smells so good and tasty.",
"uri": "https://worldfood.guide/dish/pater"
},
{
"name": "Pâte Sucrée",
"othernames": "",
"ingredients": "flour, sugar, salt, butter, egg yolks",
"description": "This sweet, crumbly French pastry is an ideal crust for classic French dessert tarts. Fruit tarts, in particular, are popular in Morocco, and often include a layer of creme patisserie, or pastry cream.",
"uri": "https://worldfood.guide/dish/pate-sucree"
},
{
"name": "Patishapta Pitha",
"othernames": "",
"ingredients": "rice flour, flour, sugar, milk",
"description": "Patishapta is a popular Bengali dessert. It is one kind of pancakes made with refined flour, rice flour and semolina stuffed with a delicious kheer.",
"uri": "https://worldfood.guide/dish/patishapta_pitha"
},
{
"name": "Patita Con Mani",
"othernames": "",
"ingredients": "cows feet, peanuts, potatoes",
"description": "Patita Con Mani is a stew made with cow feet, peanuts, potatoes and spices.",
"uri": "https://worldfood.guide/dish/patita_con_mani"
},
{
"name": "Patka S Mlincima",
"othernames": "",
"ingredients": "duck, salt, spices, wine, eggs, lard, fat, flour",
"description": "Patka s mlincima is a speciality originating from the northern parts of Croatia, especially the regions of Zagorje and Međimurje. Main components of the dish are a whole duck and mlinci – a traditional pasta variety made with flour, water, and sometimes lard and eggs. The duck is seasoned with salt, covered with a mixture of water, wine, and melted fat, then roasted. While it's roasting, the duck is drizzled with its own dripping juices. The mlinci are baked, covered with boiling water, then drained. When the meat is done, mlinci are covered with leftover roasting juices. The dish is typically served with red cabbage salad on the side. This succulent meat dish is also often present at the festive Christmas table.",
"uri": "https://worldfood.guide/dish/patka_s_mlincima"
},
{
"name": "Patla Khichuri",
"othernames": "Norom Khichuri, Laytka Khichuri",
"ingredients": "rice, lentil, oil, salt",
"description": "Patla khichuri is a traditional Bengali dish made of Rice and Lentil. It is a semi-liquid dish combine with potatoes or any seasonal vegetables. The local people made this dish on a rainy day of monsoon or in an eid festival, some people also take this food in the month of Ramadan as an iftar.",
"uri": "https://worldfood.guide/dish/patla_khichuri"
},
{
"name": "Patlican Kebabi",
"othernames": "islim kebabi",
"ingredients": "mutton, eggplants, ",
"description": "This is an eggplant and meat stew from the Turkish cuisine. It is made with veal or mutton. The aubergines are first sliced and fried in oil. The meat is sauteed separately. Then the meat pieces are wrapped in fried eggplant slices and joined together with a toothpick. This is decorated with tomato and/or green bellpepper slices. Then the meal is put into an oven and cooked until the meat is tender.",
"uri": "https://worldfood.guide/dish/patlican_kebabi"
},
{
"name": "Pato No Tucupi",
"othernames": "",
"ingredients": "garlic, salt, juice, bay leaf, duck, water, tucupi juice, jambu, chicory",
"description": "This is a delicious native soup and a traditional Brazilian recipe. This food dish consists of a duck, garlic, jambu herb and the juice of both lemons and manioc roots. If you visit Brazil, Pato no tacupi is the most highly recommended Brazilian recipe.",
"uri": "https://worldfood.guide/dish/pato_no_tucupi"
},
{
"name": "Pav Bhaji",
"othernames": "Bhaji-pav",
"ingredients": "pav, potatoes, tomatoes, onions, mixed vegetables",
"description": "Pav Bhaji is a fast food dish from Maharashtra, consisting of a thick vegetable curry usually prepared in butter and served with a soft bread roll.The dish originated in the 1850s as a fast lunchtime dish for textile mill workers in Mumbai. Pav bhaji was later served at restaurants throughout the city.Pav bhaji is now offered at outlets from simple hand carts to formal restaurants in India and abroad. Pav Bhaji is a famous street food in India.\n\nhttps://en.wikipedia.org/wiki/Pav_bhaji",
"uri": "https://worldfood.guide/dish/pav_bhaji"
},
{
"name": "Pave",
"othernames": "",
"ingredients": "milk, vanilla, brandy, condensed milk, evaporated milk, lemon juice, cookies, coconut",
"description": "Pave is a Brazilian dessert that resembles a tiramisu, but oh so much better! They are wonderful no-bake layered desserts, usually made with a combination of cookies or biscuits and different creams and fruits or chocolate.",
"uri": "https://worldfood.guide/dish/pave"
},
{
"name": "Pavlova",
"othernames": "",
"ingredients": "egg whites, caster sugar, fruit",
"description": "Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream.",
"uri": "https://worldfood.guide/dish/pavlova"
},
{
"name": "Pavo Al Horno",
"othernames": "",
"ingredients": "turkey",
"description": "Pavo al horno is simply a whole turkey that has been seasoned, stuffed, and roasted in the oven. It is served in big celebrations like Christmas eve dinner and New Years eve dinner.",
"uri": "https://worldfood.guide/dish/pavo_al_horno"
},
{
"name": "Pavochon",
"othernames": "",
"ingredients": "turkey, pork",
"description": "Pavochon is a Puerto Rican dish made of seasoned turkey cooked with roasted pork served for Thanksgiving. Pavochon is a made up word that comes from two words: pavo = turkey and lechon = roasted pork.",
"uri": "https://worldfood.guide/dish/pavochon"
},
{
"name": "Paya",
"othernames": "Siri Paya",
"ingredients": "trotters, onions, tomatoes, garlic, curry powder, spices",
"description": "Paya is a traditional food from the Indian subcontinent. It is also served at various festivals and treated to special guests and people who get together. Paaya means Legs in Hindi and Urdu. The main ingredients of the dish are the trotters (or hoof) of a beef, goat, buffalo or sheep; cooked with various spices.",
"uri": "https://worldfood.guide/dish/paya"
},
{
"name": "Pea And Ham Soup",
"othernames": "",
"ingredients": "olive oil, onions, garlic, carrots, sticks, ham hock, chicken style stock powder, water, frozen peas",
"description": "The perfect hearty winter meal that arguably has British, Australia origins, pea and ham soup is a simple offering that has been served up in farmhouse kitchens for decades. Add sliced frankfurters or smoked sausage to make it even more hearty.",
"uri": "https://worldfood.guide/dish/pea_and_ham_soup"
},
{
"name": "Peach Melba",
"othernames": "",
"ingredients": "peaches, raspberry sauce, vanilla ice cream",
"description": "Peach Melba is a dessert of peaches and raspberry sauce with vanilla ice cream. Other versions substitute pears, apricots, or strawberries instead of peaches or use raspberry sauce or melted redcurrant jelly instead of raspberry purée. The original dessert used simple ingredients of tender and very ripe peaches, vanilla ice cream, and a purée of sugared raspberry",
"uri": "https://worldfood.guide/dish/peach_melba"
},
{
"name": "Peanut And Squash Stew",
"othernames": "",
"ingredients": "squash, peanut, spices, onions, sugar.",
"description": "Peanut and Squash Stew is a Chadian food. Cubed squash and onions are fried with spices, then combined with water to make a broth. When the squash becomes tender, salt, sugar, and coarsely chopped peanuts are added for extra flavor. This hearty, simple, energy-packed stew is full of big, bold flavors, and is typically served piping hot.",
"uri": "https://worldfood.guide/dish/peanut_and_squash_stew"
},
{
"name": "Peanut Butter",
"othernames": "",
"ingredients": "peanuts, butter, sugar",
"description": "Peanut butter is the most famous meal during breakfast. People usually have peanut butter with their bread. Many people buy it from stores. But Peanut butter can be made easily at home. It tastes delicious. The main ingredients are Peanuts, butter, sugar",
"uri": "https://worldfood.guide/dish/peanut_butter"
}
]
}