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{
"count": 6345,
"next": "https://www.worldfood.guide/api/dishes/?format=api&page=219",
"previous": "https://www.worldfood.guide/api/dishes/?format=api&page=217",
"results": [
{
"name": "Pasticada",
"othernames": "Dalmatinska Pasticada, Pašticada",
"ingredients": "beef, wine, figs",
"description": "Pasticada is a stewed beef dish cooked in special sauce, popular in Croatia. It is often called Dalmatinska pašticada because it originates in Dalmatia.",
"uri": "https://worldfood.guide/dish/pasticada"
},
{
"name": "Pasticho",
"othernames": "Pastitsio",
"ingredients": "",
"description": "This name comes from the Italian word \"pasticcio\" which means lasagna. This is the Venezuelan version of lasagna. http://www.southamerica.cl/Venezuela/Food.htm",
"uri": "https://worldfood.guide/dish/pasticho"
},
{
"name": "Pastie",
"othernames": "",
"ingredients": "minced pork, potatoes",
"description": "Pastie is a large to medium sized round battered pie common to Northern Ireland. Generally served with chips to form a \"pastie supper\", or in a bap as a \"pastie bap\", it is a common staple in most fish and chip shops in the country.",
"uri": "https://worldfood.guide/dish/pastie"
},
{
"name": "Pastila",
"othernames": "",
"ingredients": "apple puree, egg whites, sugar",
"description": "It is reminiscent of another dessert known as the Turkish Delight. It is mixed fruits like sour apples and tart cranberries with honey and egg whites.",
"uri": "https://worldfood.guide/dish/pastila"
},
{
"name": "Pastilla",
"othernames": "Besṭila",
"ingredients": "warka dough, broth, spices, squab, chicken, fish",
"description": "Pastilla is a traditional Andalusian dish consumed in countries of the Maghreb. Andalusian people who migrated to Fez have popularized the dish throughout Morocco made with warka dough, broth, spices; squab, chicken, fish or offal",
"uri": "https://worldfood.guide/dish/pastilla"
},
{
"name": "Pastina",
"othernames": "",
"ingredients": "wheat flour, eggs",
"description": "Pastina is a variety of pasta consisting of tiny pieces of pasta available in a variety of shapes. It is the smallest type of pasta produced. It is made of wheat flour and may also include egg.",
"uri": "https://worldfood.guide/dish/pastina"
},
{
"name": "Pastirma",
"othernames": "",
"ingredients": "steak, fenugreek, sweet red pepper, hot red pepper, garlic, salt, cummin",
"description": "Pastirma is a traditional dish of Caucasian. A national dish of the Crimean Tatars and traditional for the Caucasian and Turkic. Pastime is one of the oldest Caucasian dishes.",
"uri": "https://worldfood.guide/dish/pastirma"
},
{
"name": "Pastitsio",
"othernames": "παστίτσιο, pastítsio, pasticcio",
"ingredients": "ground beef, béchamel sauce",
"description": "A Greek and Mediterranean baked pasta dish that contains ground beef and béchamel sauce.\n\nBéchamel sauce, also known as white sauce, is made from a white roux and milk.\n\n\n\nhttps://en.wikipedia.org/wiki/Pastitsio",
"uri": "https://worldfood.guide/dish/pastitsio"
},
{
"name": "Pastizz",
"othernames": "Pastizzi Tal-Irkotta, Pastizzi Tal-Piżelli",
"ingredients": "phyllo-like dough, ricotta, mushy peas",
"description": "Pastizz is a traditional savoury pastry from Malta. Pastizzi usually have a filling either of ricotta or mushy peas, and are called pastizzi tal-irkotta (cheesecake), or pastizzi tal-piżelli (pea cake). Pastizzi are a popular, traditional and well-known Maltese food.",
"uri": "https://worldfood.guide/dish/pastizz"
},
{
"name": "Pastramă",
"othernames": "",
"ingredients": "meat, spices",
"description": "Pastrama is a popular delicatessen meat traditionally in Romania made from lamb and also from pork and mutton. The raw meat is brined, partly dried, seasoned with various herbs and spices, then smoked and steamed.",
"uri": "https://worldfood.guide/dish/pastrama"
},
{
"name": "Pastrami On Rye",
"othernames": "Hot Pastrami Sandwich",
"ingredients": "pastrami, rye bread, spicy brown mustard",
"description": "Pastrami on rye is a classic sandwich made famous in the Jewish kosher delicatessens of New York City. It is prepared with pastrami, rye bread, spicy brown mustard. It is very delicious and is very healthy.",
"uri": "https://worldfood.guide/dish/pastrami_on_rye"
},
{
"name": "Pastrmajlija",
"othernames": "",
"ingredients": "dough, meat, butter, salt",
"description": "Pastrmajlija is a Macedonian bread pie made from dough and meat. Pastrmalija is usually oval-shaped with sliced meat cubes on top of it.",
"uri": "https://worldfood.guide/dish/pastrmajlija"
},
{
"name": "Pasulj",
"othernames": "Grah, Prebranac",
"ingredients": "beans, meat",
"description": "Pasulj is a bean soup made of usually white, cranberry or pinto beans, and more rarely kidney beans, that is common in Serbian, Montenegrin, Bosnian, Croatian and Slovenian cuisine",
"uri": "https://worldfood.guide/dish/pasulj"
},
{
"name": "Patacon Con Carne",
"othernames": "Patacon Con Carne Desmechada",
"ingredients": "plantain, beef",
"description": "A fried green plantain topped with shredded beef and served with a side of avocado",
"uri": "https://worldfood.guide/dish/patacon_con_carne"
},
{
"name": "Patasca",
"othernames": "",
"ingredients": "broth, corn, tripe, cow’s feet",
"description": "This soups is traditionally cooked with tripe and cow’s feet which give the soup a rich, meaty flavor – but you can replace these with extra lean beef if you’re not used to cooking with these ingredients. It won’t be quite the same, although you’ll still have the delicious, meaty mote, mint and parsley flavors coming through.",
"uri": "https://worldfood.guide/dish/patasca"
},
{
"name": "Patatas Bravas",
"othernames": "",
"ingredients": "potatoes",
"description": "",
"uri": "https://worldfood.guide/dish/patatas_bravas"
},
{
"name": "Patatnik",
"othernames": "",
"ingredients": "potatoes, onions, eggs, salt",
"description": "Patatnik is a Bulgarian potato dish.Patatnik is made of grated potatoes, onions, salt and a type of very mild mint called Gyosum in Bulgarian, all mixed and cooked on a slow fire.",
"uri": "https://worldfood.guide/dish/patatnik"
},
{
"name": "Patatokeftedes",
"othernames": "Πατατοκεφτέδες",
"ingredients": "potatoes, kefalotyri cheese, parsley, mint, eggs, salt, pepper, vegetable oil, flour, breadcrumbs",
"description": "This cheese stuffed potato croquettes are a traditional Greek appetizer or snack.",
"uri": "https://worldfood.guide/dish/patatokeftedes"
},
{
"name": "Patbap",
"othernames": "팥밥",
"ingredients": "azuki beans, rice, salt, water",
"description": "Patbap tastes a little sweet, salty, and nutty and has a wonderful texture. It’s also a lovely reddish-purple color, which is one reason it’s prepared for special occasions like birthdays (and especially children’s birthdays): the red color is known to ward off evil spirits in traditional Korean culture.\n\n\n\n\nhttps://www.maangchi.com/recipe/patbap",
"uri": "https://worldfood.guide/dish/patbap"
},
{
"name": "Patbingsu",
"othernames": "팥빙수, bingsu,p'atpingsu,팥氷水",
"ingredients": "azuki beans, sugar, shaved ice, fruit, milk",
"description": "This snack is very popular in Korea.It is a Korean shaved ice dessert with sweet toppings such as chopped fruit, condensed milk, fruit syrup, and Azuki beans.",
"uri": "https://worldfood.guide/dish/patbingsu"
}
]
}