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{
"count": 6345,
"next": "https://www.worldfood.guide/api/dishes/?format=api&page=218",
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"results": [
{
"name": "Passion Fruit Mousse",
"othernames": "",
"ingredients": "milk, heavy cream, fruit pulp, gelatin, egg whites, sugar.",
"description": "It is made with milk, heavy cream, and strained passion fruit pulp, which is mixed with a gelatin, egg whites, and sugar. Can use seasonal fruits.",
"uri": "https://worldfood.guide/dish/passion_fruit_mousse"
},
{
"name": "Pasta E Fagioli",
"othernames": "",
"ingredients": "small pasta, cannellini beans, stewed tomato",
"description": "Pasta e fagioli meaning \"pasta and beans\", is a traditional Italian dish. Like many other Italian favorites including pizza and polenta, the dish started as a peasant dish, being composed of inexpensive ingredients. Today it can be widely found, even in restaurants that do not specialize in Italian cuisine. It is often pronounced pasta fazool in the United States. https://en.wikipedia.org/wiki/Pasta_e_fagioli",
"uri": "https://worldfood.guide/dish/pasta_e_fagioli"
},
{
"name": "Pastafrola",
"othernames": "Pasta Frola",
"ingredients": "flour, sugar, eggs",
"description": "Pastafrola is a type of sweet-tart common to Argentina, Paraguay, Uruguay and Greece.Pastafrola is a covered, jam-filled shortcrust pastry dish principally made from flour, sugar and egg. Common fillings include quince cheese, dulce de batata (sweet potato jam), dulce de leche, guava, or strawberry jam.",
"uri": "https://worldfood.guide/dish/pastafrola"
},
{
"name": "Pasta Primavera",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/pasta_primavera"
},
{
"name": "Pastechi",
"othernames": "",
"ingredients": "onions, green peppers, celery stalks, raisins, cumin, nutmeg, hot peppers, cheese, chicken",
"description": "Pastechi is a traditional Aruban breakfast that can also be served as a snack, consisting of deep-fried, crescent-shaped dough filled with a variety of ingredients such as chicken, beef, tuna, vegetables, or cheese. The key ingredient is usually combined with finely chopped onions, green peppers, celery stalks, raisins, cumin, nutmeg, and hot peppers. Fried until golden brown, pastechis can be found throughout the island, especially in roadside snack-bars.",
"uri": "https://worldfood.guide/dish/pastechi"
},
{
"name": "Pasteis De Bacalhau",
"othernames": "Bolinhos De Bacalhau",
"ingredients": "",
"description": "This codefish cakes are one of the most popular and traditional foods in Portuguese cuisine. They are famous for good reason, they utilize one of the most signature ingredients in Portuguese gastronomy, bacalhau (codefish).",
"uri": "https://worldfood.guide/dish/pasteis_de_bacalhau"
},
{
"name": "Pastel",
"othernames": "",
"ingredients": "",
"description": "Pastel is a popular finger food found across Brazil, from upscale beachside botecas to fry daddies mounted in makeshift VW Kombi kitchens. This recipe for the dough can be made days in advance and then refrigerated. \n\nThe fillings vary greatly but three traditional options are mozzarella cheese, seasoned shredded chicken or ground beef browned with chopped garlic and onion. You don't even need a deep fryer, a handy skillet will do the trick. \n\nhttp://thelatinkitchen.com/r/recipe/pastel",
"uri": "https://worldfood.guide/dish/pastel"
},
{
"name": "Pastel De Acelga",
"othernames": "Chard Tart",
"ingredients": "chard",
"description": "Pastel de acelga is a savory pie filled with chard mainly.",
"uri": "https://worldfood.guide/dish/pastel-de-acelga"
},
{
"name": "Pastel De Choclo",
"othernames": "",
"ingredients": "corn, ground beef, raisins, black olives, onions, eggs",
"description": "Pastel De Choclo is a South American dish based on sweetcorn or choclo. First documented as a dish in Chile, it is now a typical Argentine, Bolivian,and Peruvian dish. It is also similar to pastel de elote, found in Mexican cuisine, and to the English corn pudding. The filling usually contains ground beef, chicken, raisins, black olives, onions or slices of hard boiled egg",
"uri": "https://worldfood.guide/dish/pastel_de_choclo"
},
{
"name": "Pastel De Elote",
"othernames": "Mexican Corn Cake",
"ingredients": "corn, condensed milk, eggs, baking powder, flour",
"description": "A delicious and moist Mexican cake made with fresh sweet corn kernels and sweetened with condensed milk. It's a wet mixture that has very little flour and instead of sugar- sweetened condensed milk.",
"uri": "https://worldfood.guide/dish/pastel_de_elote"
},
{
"name": "Pastel De Jaiba",
"othernames": "Crab pie",
"ingredients": "crab legs, bread, milk, onions",
"description": "Crab legs are carefully broken and with their white, delicate meat a pie is prepared that in addition contains bread soaked in milk and onion. It is offered from Pichilemu to the south of the Maule region coastline, but the best ones come from Iloca and Pellines.\n\n\n\nhttp://www.trekkingchile.com/EN/chilean-cuisine-dishes.php",
"uri": "https://worldfood.guide/dish/pastel_de_jaiba"
},
{
"name": "Pastel De Nata",
"othernames": "Pastéis De Nata, Custard Tarts",
"ingredients": "flour, milk, sugar",
"description": "This is famous Portuguese Custard Tarts. These are so delicious to taste.These is the mixture of flour,milk,sugar,egg.",
"uri": "https://worldfood.guide/dish/pastel_de_nata"
},
{
"name": "Pastel De Palmito",
"othernames": "",
"ingredients": "olive oil, onions, garlic, tomatoes, vegetarian seasoning mix, red chili flakes, black olives, brazilian cream cheese, corn flour, mozzarella cheese, pastry, oil",
"description": "Pastel De Palmito is a traditionsl dish from Brazil, made with canned peas, palm.",
"uri": "https://worldfood.guide/dish/pastel_de_palmito"
},
{
"name": "Pastel De Papa",
"othernames": "Pastel De Papas",
"ingredients": "potatoes, cream, chesse",
"description": "Pastel de papas is a traditional dish from Arequipa, Peru made of layers of sliced potatoes mixed with cream, cheese, eggs and butter.",
"uri": "https://worldfood.guide/dish/pastel_de_papa"
},
{
"name": "Pastel De Papas",
"othernames": "Chilean Shepherd's Pie",
"ingredients": "beef, eggs, potatoes, onions",
"description": "Pastel de papas is the Chilian version of the famous Shepherd's Pie. A layer of pino (seasoned ground beef) mixed with olives, grapes and pieces of hard boil egg are topped with mashed potatoes. Sugar is sprinkle on the top and backed until golden.",
"uri": "https://worldfood.guide/dish/pastel_de_papas"
},
{
"name": "Pastel De Queijo",
"othernames": "",
"ingredients": "flour, butter, eggs, baking powder, milk, cachaça, water, salt, cheddar, mozzarella cheese, garlic, ed chilli",
"description": "A popular Brazilian street food snack, pastels are delicious little deep-fried pastry parcels. Marcello Tully's pastel recipe features a gooey double cheese filling of cheddar and mozzarella.",
"uri": "https://worldfood.guide/dish/pastel_de_queijo"
},
{
"name": "Pasteles",
"othernames": "",
"ingredients": "dough, meat, beef",
"description": "Fried dough patties stuffed with either ground beef, ground chicken and finely chopped vegetables. It has a crusty top and a delicately cooked filling that is a havoc of native spices.",
"uri": "https://worldfood.guide/dish/pasteles"
},
{
"name": "Pastelitos",
"othernames": "",
"ingredients": "",
"description": "Generally eaten to celebrate Independence Day, pastelitos are a point of Argentine patriotic pride. Flaky puff pastry is filled with sweet quince or sweet potato paste and formed into a flower or pinwheel shape, then deep fried in lard or sunflower oil until golden brown. It's finished off with sugary glaze, and topped with festive sprinkles.",
"uri": "https://worldfood.guide/dish/pastelitos"
},
{
"name": "Pastel Mandi'o",
"othernames": "",
"ingredients": "corn flour, cassava, yuca, beef",
"description": "Pastel mandio is a delicious snack made from corn flour, cassava and a stuffing usually prepared with beef. Aesthetically, they look like their South American cousins, the famous empanadas but with a different basic preparation since the empanadas contain neither corn flour nor cassava, two ingredients largely produced and consumed in Paraguay.",
"uri": "https://worldfood.guide/dish/pastel_mandio"
},
{
"name": "Pastelón",
"othernames": "",
"ingredients": "plantains, ground beef, cheese.",
"description": "Pastelon is a traditional Puerto Rican dish made of layers of sliced plantains, ground beef and cheese.",
"uri": "https://worldfood.guide/dish/pastelon"
}
]
}