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{
"count": 6345,
"next": "https://www.worldfood.guide/api/dishes/?format=api&page=217",
"previous": "https://www.worldfood.guide/api/dishes/?format=api&page=215",
"results": [
{
"name": "Papri Chaat",
"othernames": "Paapri Chaat, Papdi Chaat",
"ingredients": "potatoes, chickpeas, yogurt, cilantro",
"description": "Fried flour crisps with diced potatoes, chickpeas, topped with yogurt, cilantro and tamarind chutney\n\nPopular traditional north Indian, Bangladeshi and Pakistani fast food and street food. Many various additional dishes throughout India are also referred to as papri chaat. Some restaurants in the United States serve the traditional version of the dish. https://en.wikipedia.org/wiki/Papri_chaat",
"uri": "https://worldfood.guide/dish/papri_chaat"
},
{
"name": "Paprikas Csirke",
"othernames": "Paprikás Csirke",
"ingredients": "chicken, onions, paprika flavoured broth, spices",
"description": "Hungarian chicken paprikás originated as a rustic stew that was cooked in a large cauldron over an open fire. It is traditionally prepared with chicken thighs and legs that are braised alongside onions and cooked in a thick, paprika-flavoured broth. Although it is similar to the classic pörkölt stew, paprikás is characterized by the addition of sour cream and occasionally flour, which are always added last to create a smooth, creamy sauce.",
"uri": "https://worldfood.guide/dish/paprikas_csirke"
},
{
"name": "Paradise Roll Sushi",
"othernames": "",
"ingredients": "",
"description": "Paradise Roll @ Fushimi - spicy lobster, shrimp tempura & fried banana, wrapped with soy paper. yuzu mango sauce",
"uri": "https://worldfood.guide/dish/paradise_roll_sushi"
},
{
"name": "Parāoa Rēwena",
"othernames": "Rēwena Bread",
"ingredients": "potato flour",
"description": "Parāoa rēwena is a traditional Māori sourdough potato bread.",
"uri": "https://worldfood.guide/dish/paraoa-rewena"
},
{
"name": "Paratha",
"othernames": "Parantha, Parauntha, Prontha, Parontay, Poroin, Porotha, Forota, Farata",
"ingredients": "flour, oil, salt",
"description": "Parathas are one of the most popular breakfast in Bangladesh, made by baking or cooking whole wheat dough on a tava, and finishing off with shallow frying. Parathas are thicker and more substantial than chapatis/rotis and this is either because, in the case of a plain paratha, they have been layered by coating with ghee or oil and folding repeatedly. It can be served with egg fry, Currys, vaji or also with tea.",
"uri": "https://worldfood.guide/dish/paratha"
},
{
"name": "Pargo Frito",
"othernames": "Fried Red Snapper",
"ingredients": "red snapper, oil, salt, pepper",
"description": "Red Snapper is seasoned and deep-fried whole.",
"uri": "https://worldfood.guide/dish/pargo_frito"
},
{
"name": "Parihuela",
"othernames": "Seafood Soup",
"ingredients": "seafood, broth",
"description": "Fragrant, spicy and loaded with seafood, parihuela is Peru’s answer to bouillabaisse. Don’t be tempted to omit the Peruvian chillies and paste from the recipe, as they lend unique and extremely fruity notes to the base of the soup.\nhttp://www.sbs.com.au/food/recipes/seafood-soup-parihuela",
"uri": "https://worldfood.guide/dish/parihuela"
},
{
"name": "Pârjoale",
"othernames": "",
"ingredients": "meat. onion, salt, oil, herb",
"description": "Parjoale is a Romanian and Moldovan dry meatball, usually minced pork (sometimes with lamb, beef or chicken) mixed with eggs, garlic, herbs (parsley, dill, thyme), spices and salt, homogenized to form balls which are rolled in bread crumbs or flour and fried in hot oil.",
"uri": "https://worldfood.guide/dish/parjoale"
},
{
"name": "Parkin",
"othernames": "Perkin",
"ingredients": "ginger, sugar, flour, oatmeal, molasses",
"description": "Parkin is a gingerbread cake traditionally made with oatmeal and black treacle, which originated in northern England.",
"uri": "https://worldfood.guide/dish/parkin"
},
{
"name": "Parmesan Cheese",
"othernames": "Parmigiano-reggiano Cheese",
"ingredients": "milk, salt",
"description": "Parmigiano-Reggiano or Parmesan is an Italian hard, granular cheese that is produced from cow's milk and has aged 12–36 months. It is named after the producing areas, the provinces of Parma, Reggio Emilia, the part of Bologna west of the Reno, and Modena; and the part of Mantua south of the Po. Wikipedia",
"uri": "https://worldfood.guide/dish/parmesan_cheese"
},
{
"name": "Parotta",
"othernames": "porotta, barotta",
"ingredients": "bread, flour",
"description": "Layered flatbread made from maida flour, from the culinary tradition of Southern India, especially in Tamil Nadu. Parottas are usually available as street food and in restaurants across Kerala, Tamil Nadu and parts of Karnataka. At some places it is also served at weddings, religious festivals and feasts. It is prepared by kneading maida, egg (in some recipes), oil or ghee and water. The dough is beaten into thin layers and later forming a round spiralled into a ball using these thin layers. The ball is rolled flat and roasted.\n\nUsually, parottas are eaten with vegetable kuruma or chicken, mutton or beef saalna (a spicy curry). Chilli parotta and Kothu Parotta are prepared using parottas. Maida is kneaded using egg, oil or ghee, and water. The dough is beaten into thin layers and then formed into a round ball. https://en.wikipedia.org/wiki/Parotta",
"uri": "https://worldfood.guide/dish/parotta"
},
{
"name": "Parrillada Mixta",
"othernames": "Mixed Grill",
"ingredients": "spices, tabasco, steaks, onions, garlic, lime juice, chicken breast, shrimps",
"description": "Parrillada Mixta is a Mexican dish. It is a combo meal in which there is grilled steaks, chicken breasts and shrimp. The main ingredients are spices, tabasco, steaks, onion, garlic, lime juice, chicken breast, shrimp. Basically grilled steaks, shrimp, and chicken breasts are served together in a plate",
"uri": "https://worldfood.guide/dish/parrillada_mixta"
},
{
"name": "Pasankallas",
"othernames": "",
"ingredients": "corn, sugar",
"description": "Pasankallas are giant puffed corn kernels. They are often coated with sugar and sold as street food in bags in Bolivian marketplaces.",
"uri": "https://worldfood.guide/dish/pasankallas"
},
{
"name": "Pască",
"othernames": "",
"ingredients": "milk, butter, eggs, sugar",
"description": "It is an Easter bread eaten in the Assyrian–Chaldean–Syriac diaspora, Eastern European countries including Ukraine, South Russia, Romania, Moldova, Slovakia, Georgia and parts of Bulgaria.",
"uri": "https://worldfood.guide/dish/pasca"
},
{
"name": "Pascualina",
"othernames": "",
"ingredients": "butter, onions, garlic, mushrooms, salt, nutmeg, spinach, ricotta cheese, mozzarella cheese, parmesan cheese, eggs, puff pastry",
"description": "Pascualina is an Argentian's traditional dish.",
"uri": "https://worldfood.guide/dish/pascualina"
},
{
"name": "Pasembur",
"othernames": "",
"ingredients": "cucumbers, potatoes, beancurd, turnip, bean sprouts, seafood",
"description": "Pasembur is a Malaysian salad consisting of cucumber, potatoes, beancurd, turnip, bean sprouts, prawn fritters, spicy fried crab, fried octopus or other seafoods and served with a sweet and spicy nut sauce.\n\n\n\nhttps://en.wikipedia.org/wiki/Pasembur",
"uri": "https://worldfood.guide/dish/pasembur"
},
{
"name": "Pashmak",
"othernames": "پشمک",
"ingredients": "sugar, sesame",
"description": "The word Pashmak in Persian is composed of پشم pashm [wool] ـَک ak [resemblance suffix] meaning \"wool-like\", as the confectionery resembles sheep's wool.\n\n\n\n\n\n\n\nhttps://en.wikipedia.org/wiki/Pashmak",
"uri": "https://worldfood.guide/dish/pashmak"
},
{
"name": "Paska",
"othernames": "",
"ingredients": "milk, butter, eggs, sugar",
"description": "It is an Easter bread eaten in Eastern European countries. Paska is made with milk, butter, eggs, flour, and sugar, except in Romania, where the recipe most commonly includes sweet cream, cottage cheese, and/or sour cream along with eggs, sugar, raisins, and rum. An egg and water mixture is used as a glaze.",
"uri": "https://worldfood.guide/dish/paska"
},
{
"name": "Paskha",
"othernames": "Pascha, Pashka, Pasha",
"ingredients": "butter, eggs, vanilla, fruits",
"description": "This is a festive dish. This is usually molded into the form of a truncated pyramid. In addition to the main ingredient (tvorog), additional ingredients, such as butter, eggs, heavy or sour cream, raisin, almonds, vanilla, spices, and candied fruits can be used.",
"uri": "https://worldfood.guide/dish/paskha"
},
{
"name": "Passatelli",
"othernames": "",
"ingredients": "bread crumbs, eggs, parmesan cheese, lemon, nutmeg",
"description": "Passatelli is a pasta formed of bread crumbs, eggs, grated Parmesan cheese, and in some regions lemon, and nutmeg; it is typically cooked in chicken broth, simply delicious.",
"uri": "https://worldfood.guide/dish/passatelli"
}
]
}