HTTP 200 OK
Allow: GET, HEAD, OPTIONS
Content-Type: application/json
Vary: Accept
{
"count": 6345,
"next": "https://www.worldfood.guide/api/dishes/?format=api&page=215",
"previous": "https://www.worldfood.guide/api/dishes/?format=api&page=213",
"results": [
{
"name": "Paneer Paratha",
"othernames": "",
"ingredients": "flour, water, oil, butter, paneer, spices, salt, green chilli, salt",
"description": "Paneer paratha is an Indian flatbread made with whole wheat flour and cottage cheese stuffing. It is a popular breakfast recipe in Punjabi homes. It is prepared with flour, water, oil, butter, paneer, spices, salt, green chilli, salt. It Is usually served with pickles. It is similar to the paratha. It tastes delicious.",
"uri": "https://worldfood.guide/dish/paneer_paratha"
},
{
"name": "Paneer Pulao",
"othernames": "Paneer Ka Pulao, Paneer Rice",
"ingredients": "paneer(indian cottage cheese), rice, onions, tomatoes, spices",
"description": "Paneer Pulao is a Delicious preparation of rice with spices, onion-tomato and Indian cottage cheese(Paneer).\r\nIt can be served with raita, curd, papad or pickle.",
"uri": "https://worldfood.guide/dish/paneer-pulao"
},
{
"name": "Paneer Tikka",
"othernames": "",
"ingredients": "indian cottage cheese, diced onion, capsicum, yogurt, spices, masala, ginger-garlic paste",
"description": "Paneer Tikka is a spicy grilled Indian Cottage Cheese dish. It is hands down one of the most delicious Indian appetizers. Tandoori Paneer Tikka is made from chunks of Paneer which are marinated in yoghurt and spices. Additionally, diced onions, tomatoes and capsicum are also marinated along with the Paneer. Paneer Tikka is a very popular dish in all Indian restaurants and has also become quite popular worldwide.",
"uri": "https://worldfood.guide/dish/paneer_tikka"
},
{
"name": "Paneer Tikka Masala",
"othernames": "",
"ingredients": "cheese, tomatoes",
"description": "Paneer Tikka Masala is a Indian vegetarian dish. It is made of dices of paneer cheese in a gravy made of tomato puree and regular Indian herbs and spices. It is slightly sweet and very mildly spiced.",
"uri": "https://worldfood.guide/dish/paneer_tikka_masala"
},
{
"name": "Paneer Tikka Pizza",
"othernames": "",
"ingredients": "curd, paneer, besan, ginger-garlic paste, spices, lemon juice.",
"description": "Paneer Tikka Pizza is an Indian style pizza where the pizza base is topped with paneer tikka mixture, veggies and cheese and baked to golden crispy perfection. Paneer Tikka is an Indian dish made from chunks of Paneer (Indian Cottage Cheese) marinated in curd & spices and grilled. This way the soft and cheesy paneer cubes get imbibed with the delicious spicy flavours.",
"uri": "https://worldfood.guide/dish/paneer_tikka_pizza"
},
{
"name": "Panellets",
"othernames": "",
"ingredients": "marzipan, pine nuts, sugar",
"description": "It traditional dessert of the All Saints' Day, known as Castanyada, in Catalonia, Andorra, Ibiza and the Land of Valencia, with chestnuts and sweet potatoes.",
"uri": "https://worldfood.guide/dish/panellets"
},
{
"name": "Pane Ticinese",
"othernames": "Bread of Ticino, Tessinerbrot, tessinois",
"ingredients": "white flour, water, biga, salt, oil",
"description": "Pane ticinese is a white bread traditionally made in the Swiss canton of Ticino, but also available in the rest of Switzerland, where it is known as \"Bread of Ticino\" (German: Tessinerbrot, French: pain tessinois). In Ticino, it is referred to by a number of names specific to the region, including pane riga, reale or lireta.",
"uri": "https://worldfood.guide/dish/pane_ticinese"
},
{
"name": "Panetón",
"othernames": "",
"ingredients": "dough, eggs, sugar, raisins",
"description": "The loaf of fluffy cupola-shaped sweet yeast bread, usually baked with bits of candied fruits and raisins, originated in Milan in the early twentieth century and was brought to South American countries by northern Italian immigrants. It has become so popular in the region, where it is sometimes called pan dulce, that many countries now export versions of the product to North America, prompting Italian officials to ask the World Trade Organization to designate an official origin for the holiday dessert.",
"uri": "https://worldfood.guide/dish/paneton"
},
{
"name": "Panettone",
"othernames": "",
"ingredients": "flour, candied fruits, raisins",
"description": "Panettone is a type of sweet bread loaf originally from Milan. usually prepared and enjoyed for Christmas and New Year.It has a cupola shape. It is served in slices, vertically cut, accompanied with sweet hot beverages or a sweet wine.",
"uri": "https://worldfood.guide/dish/panettone"
},
{
"name": "Panfocaccia",
"othernames": "",
"ingredients": "yeast, flour",
"description": "Panfocaccia is a kind of bread that is very similar to focaccia in Italian cuisine. It's well known in several other countries; there are different panfocaccia throughout Italy's regions, and it is also made by the Italian diaspora throughout the rest of the world.",
"uri": "https://worldfood.guide/dish/panfocaccia"
},
{
"name": "Pan Frances",
"othernames": "",
"ingredients": "bread",
"description": "Pan Frances is a baguette type bread consumed in many Latin American countries.",
"uri": "https://worldfood.guide/dish/pan_frances"
},
{
"name": "Pan-fried Buns",
"othernames": "Shui Jian Bao",
"ingredients": "flour, yeast, sugar, salt",
"description": "This is a common snack in Taiwan. Similar to pan-fried dumplings, they're crisped until golden on the bottom, yet steamed through so that the filling cooks along with the noodlelike dough. They're stuffed with any number of fillings like vegetables or pork, shrimp etc",
"uri": "https://worldfood.guide/dish/pan-fried_buns"
},
{
"name": "Pan Fried Milkfish",
"othernames": "Fried Bangus",
"ingredients": "vinegar, oil, milkfish, salt, garlic",
"description": "Milkfish is very popular in Taiwan, and the fish can be used to make many different dishes. Pan Fried Milkfish is one of the traditional cuisines of Taiwan. Vinegar, Oil, Milkfish, Salt, Garlic are included to made this dish.",
"uri": "https://worldfood.guide/dish/pan_fried_milkfish"
},
{
"name": "Panini",
"othernames": "",
"ingredients": "bread",
"description": "Grilled sandwich made from bread other than sliced bread.\n\nIn many English-speaking countries, a panini (Italian pronunciation: from Italian, meaning \"small bread, bread roll\") https://en.wikipedia.org/wiki/Panini_(sandwich)",
"uri": "https://worldfood.guide/dish/panini"
},
{
"name": "Pani Poori",
"othernames": "Pani puri, Panipuri, Fuchka, Phuchka",
"ingredients": "dough, tamarind, chillies, potatoes, chickpeas",
"description": "Common street snack consists on a combination of a puffed fried crisp puri (hollow chip) filled with a mixture of flavored water (pani), tamarind chutney, chili, chaat masala, potato, onion and chickpeas. Served in several regions of the Indian Subcontinent. In East India, it is known as Phuchhka",
"uri": "https://worldfood.guide/dish/pani_poori"
},
{
"name": "Panjiri",
"othernames": "",
"ingredients": "wheat, sugar, ghee, dry fruits",
"description": "Panjiri is a staple from the Punjab region of the Pakistan and India. It is treated as a nutritional supplement. It is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal gums. It is usually eaten in the winters to ward off cold. It has been used by the Sikhs for more than 500 years. Its use is quite ritualistic and meaningful.",
"uri": "https://worldfood.guide/dish/panjiri"
},
{
"name": "Panna Cotta",
"othernames": "",
"ingredients": "cream, sugar",
"description": "Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with, coffee, vanilla, or other flavorings. Wikipedia",
"uri": "https://worldfood.guide/dish/panna_cotta"
},
{
"name": "Pannenkoeken",
"othernames": "",
"ingredients": "eggs, flour, milk, sugar, salt, apples, butter, cinnamon, ",
"description": "Pannenkoeken is a delicious Dutch pancakes and truly a Dutch favourite food. It can be eaten as a main course for lunch or dinner, or as a dessert. It's often served flat and eaten with cutlery, or rolled up and eaten with your fingers.",
"uri": "https://worldfood.guide/dish/pannenkoeken"
},
{
"name": "Pannukakku",
"othernames": "",
"ingredients": "milk, eggs, sugar, salt, vanilla, flour, butter",
"description": "Pannukakku is an Oven cooked pancakes, traditionally served with forest berries.",
"uri": "https://worldfood.guide/dish/pannukakku"
},
{
"name": "Panocha",
"othernames": "",
"ingredients": "wheat flour, piloncillo",
"description": "Panocha is a pudding made from ground sprouted wheat and piloncillo. It is traditionally eaten during Lent in New Mexico and southern Colorado.",
"uri": "https://worldfood.guide/dish/panocha"
}
]
}