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{
"count": 6345,
"next": "https://www.worldfood.guide/api/dishes/?format=api&page=214",
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"results": [
{
"name": "Pan Con Lechon",
"othernames": "Roasted Pork Sandwich",
"ingredients": "pork, bread",
"description": "",
"uri": "https://worldfood.guide/dish/pan_con_lechon"
},
{
"name": "Pan Con Pejerrey",
"othernames": "sandwich de Pejerrey",
"ingredients": "fish, bread",
"description": "Pan con pejerrey is a Peruvian fried fish sandwich. Pejerrey is \"smelt\", a small silver fish. The fish is battered and then pan-fried, deep fried, or pressure fried.",
"uri": "https://worldfood.guide/dish/pan_con_pejerrey"
},
{
"name": "Pan Con Queso",
"othernames": "",
"ingredients": "bread, cheese",
"description": "Pan con queso \"bread with cheese\" is exactly that. A roll of fresh locally baked bread and a sick slice of fresh cheese. \r\n\r\nIt is a breakfast item in many countries in South America",
"uri": "https://worldfood.guide/dish/pan_con_queso"
},
{
"name": "Pancutras",
"othernames": "Pantrucas",
"ingredients": "dough, meat, ",
"description": "White and washed out as a pantruca , like being for a year into the soup dish, this popular Chilean soup is made with dough cut in fine slices and then into squares cooked with meat in a tasty and invigorating wintertime broth. It used to be served to skinny misses so they wouldn’t feel faint at praying time, and it was also served to farm laborers, without meat, but invigorating anyways so they would go on working.\n\n\n\nhttp://www.trekkingchile.com/EN/chilean-cuisine-dishes.php",
"uri": "https://worldfood.guide/dish/pancutras"
},
{
"name": "Pan De Banano",
"othernames": "banana bread",
"ingredients": "bread, banana",
"description": "A slice of banana bread is a simple snack; when served topped with butter or honey, it is an accompaniment for a salad or light meal; when topped with whipped cream or ice cream, it becomes dessert \n\n\nhttp://www.food.com/recipe/guatemalan-pan-de-banano-banana-bread-456876",
"uri": "https://worldfood.guide/dish/pan_de_banano"
},
{
"name": "Pan De Barra",
"othernames": "",
"ingredients": "",
"description": "Pan de barra is a Spanish-style baguette, a rustic bread loaf that’s made with a simple dough consisting of flour, water, yeast, and salt. The dough is shaped into a long, thin loaf, and it is then allowed to rise before it’s slashed on the surface and baked until crispy and nicely browned.\r\n\r\nAlthough it resembles the French baguette, pan de barra typically has a harder and drier texture, which makes it an excellent base for sandwiches. In the past, there were slightly different versions of the bread in different parts of Spain, although they all shared the same long, cylindrical shape.\r\n\r\nIn Madrid, the bread used to be distinguished by a denser texture, while those prepared in Galicia tended to be lighter and fluffier. This bread is consumed everywhere throughout Spain, and it’s the most popular choice of bread used for making Spanish bocadillos, delicious sandwiches that are staples of Spanish cuisine.\r\n\r\nhttps://www.tasteatlas.com/pan-de-barra",
"uri": "https://worldfood.guide/dish/pan_de_barra"
},
{
"name": "Pandebono",
"othernames": "",
"ingredients": "corn flour, cassava starch, cheese, eggs",
"description": "Pandebono is a type of Colombian bread made of corn flour, cassava starch, cheese and eggs.",
"uri": "https://worldfood.guide/dish/pandebono"
},
{
"name": "Pan De Jamon",
"othernames": "",
"ingredients": "ham, bacon, raisins, green olives, pepper",
"description": "Pan de jamón is a typical Venezuelan Christmas bread, filled with ham, fried bacon, raisins and green olives, most commonly with red or green pepper. Wikipedia",
"uri": "https://worldfood.guide/dish/pan_de_jamon"
},
{
"name": "Pan De Pollo",
"othernames": "",
"ingredients": "chicken, boiled egg, coleslaw, radish, cucumbers, bread",
"description": "Hot stewed chicken sandwich with boiled egg, coleslaw (curtido blanco), radish, cucumber, mayo-mustard",
"uri": "https://worldfood.guide/dish/pan_de_pollo"
},
{
"name": "Pan De Queso",
"othernames": "",
"ingredients": "flour, cheese",
"description": "Pan De Queso is a traditional Colombian bread or roll made with tapioca flour and grated cheese. It is served plain or filled with cream cheese or jelly.",
"uri": "https://worldfood.guide/dish/pan_de_queso"
},
{
"name": "Pandesal",
"othernames": "Pan De Sal",
"ingredients": "flour, eggs, yeast, sugar, salt",
"description": "Pandesal or pan de sal, is a common bread roll in the Philippines. It is made of flour, eggs, yeast, sugar, and salt.",
"uri": "https://worldfood.guide/dish/pandesal"
},
{
"name": "Pan De Yuca",
"othernames": "",
"ingredients": "cassava starch, cheese",
"description": "Pan De Yuca is a type of bread made of cassava starch and cheese typical of southern Colombia and the Coast Region of Ecuador.",
"uri": "https://worldfood.guide/dish/pan_de_yuca"
},
{
"name": "Pandoro",
"othernames": "Pan D'oro",
"ingredients": "flour, eggs, butter, sugar",
"description": "A traditional Italian sweet yeast bread, most popular around Christmas and New Year. Typically a Veronese product, pandoro is traditionally shaped like a frustum with an 8 pointed-star section.\n\nIt is often served dusted with vanilla scented icing sugar made to resemble the snowy peaks of the Italian Alps during Christmas.\n\n\nhttps://en.wikipedia.org/wiki/Pandoro",
"uri": "https://worldfood.guide/dish/pandoro"
},
{
"name": "Pan Dulce",
"othernames": "",
"ingredients": "dough, eggs, sugar",
"description": "is one of the poster treats in Mexico and other Latin American countries. One of the first non-native foods that was introduced to Mexico by Spain was wheat, a Spanish religious necessity. The creation of sweet bread was influenced by the French and Spaniards who were the ones that introduced baked goods such as crispy rolls, baguettes, and sweet pastries to Mexico. This inspired the indigenous peoples to create different types of panes dulces such as besos, conchas, and cuernos amongst others. The bread is considered to be one of Mexico's most inexpensive treats and is consumed daily as breakfast or late supper, known as merienda.",
"uri": "https://worldfood.guide/dish/pan_dulce"
},
{
"name": "Pane Di Altamura",
"othernames": "",
"ingredients": "remilled durum wheat semola",
"description": "Pane di Altamura is a type of Italian naturally leavened bread made from remilled durum wheat semola from the Altamura area of the Provincia di Bari, in the Apulia region.",
"uri": "https://worldfood.guide/dish/pane_di_altamura"
},
{
"name": "Paneer Bhurji Gravy",
"othernames": "Paneer Bhurji Curry, Paneer Bhurji With Gravy",
"ingredients": "paneer (indian cottage cheese), tomatoes, cashews",
"description": "paneer bhurji gravy means crumbled Indian Cottage cheese in gravy or curry. It is a flavorful preparation of crumbled paneer (Indian Cottage Cheese) in onion-tomato gravy with aromatic spices and the richness of cashews.\r\n\r\nServe Paneer Bhurji curry with Pav, Lachcha paratha, Tandoori Roti, chapati or Naan along with some sliced onions, and your scrumptious meal is ready.",
"uri": "https://worldfood.guide/dish/paneer-bhurji-gravy"
},
{
"name": "Paneer Crispy",
"othernames": "Crispy Paneer",
"ingredients": "paneer, sauce, spring onion, sesame seeds",
"description": "Paneer crispy, a super-delicious indo chinese starter!",
"uri": "https://worldfood.guide/dish/paneer-crispy"
},
{
"name": "Paneer Khurchan",
"othernames": "",
"ingredients": "paneer (indian cottage cheese), capsicum, onions, tomatoes",
"description": "Paneer Khurchan is a delicious semi gravy dish of sauteed paneer, capsicum, tomato, and onion with a thick onion-tomato gravy base. Pair paneer khurchan with chapati, jowar roti, tandoori roti, naan, lachcha paratha or rice and your scrumptious meal is set!",
"uri": "https://worldfood.guide/dish/paneer-khurchan"
},
{
"name": "Paneer Ki Sabji",
"othernames": "",
"ingredients": "paneer (indian cottage cheese), spices, onions",
"description": "Paneer ki sabji, a delicious gravy with spiced pan-fried paneer!",
"uri": "https://worldfood.guide/dish/paneer-ki-sabji"
},
{
"name": "Paneer Lababdar",
"othernames": "",
"ingredients": "paneer, cashews, spices",
"description": "Paneer lababdar, a scrumptious restaurant-style paneer preparation!",
"uri": "https://worldfood.guide/dish/paneer-lababdar"
}
]
}