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{
"count": 6345,
"next": "https://www.worldfood.guide/api/dishes/?format=api&page=213",
"previous": "https://www.worldfood.guide/api/dishes/?format=api&page=211",
"results": [
{
"name": "Palt",
"othernames": "",
"ingredients": "flour, meat, onions",
"description": "Palt is a traditional Swedish meat-filled dumpling. Palt is traditionally served with butter and lingonberry preserves, and a glass of cold milk on the side.",
"uri": "https://worldfood.guide/dish/palt"
},
{
"name": "Palta A La Reina",
"othernames": "Palta Rellena",
"ingredients": "avocados, chicken, mayonnaise",
"description": "Palta a la reina is a Peruvian appetizer made of chicken salsa on the top of avocado",
"uri": "https://worldfood.guide/dish/palta_a_la_reina"
},
{
"name": "Palta Reina",
"othernames": "",
"ingredients": "avocados, chicken, mayonnaise",
"description": "Palta reina is a typical Chilean starter made from avocado topped with chicken salad",
"uri": "https://worldfood.guide/dish/palta_reina"
},
{
"name": "Palusami",
"othernames": "Coconut Creamed Spinach",
"ingredients": "coconut milk, salt, lemon juice, onions",
"description": "Palusami is the national dish from Kiribati and also made with coconut milk. Pour the coconut milk into a large mixing bowl. Stir in the salt, lemon juice and onions. A traditional Samoan dish of wrapped bundles of taro leaves with a coconut and onion filling. Sometimes made with chicken or fish along with the coconut. Very similar to our Hawaiian laulau, this particular version is made with corned beef.",
"uri": "https://worldfood.guide/dish/palusami"
},
{
"name": "Pambazos",
"othernames": "",
"ingredients": "flour, lard, eggs, oil",
"description": "It is the name of a Mexican white bread. The bread used for pambazos is white and lacks a crispy crust. This particular bread is made of flour, lard, eggs, and is tougher and drier than the similar bolillo (also used for sandwiches), which allows it to retain its shape while being soaked in sauce.",
"uri": "https://worldfood.guide/dish/pambazos"
},
{
"name": "Pamonha",
"othernames": "",
"ingredients": "ground sweet corn, sugar.",
"description": "Pamonha is a traditional Brazilian food. Pamonha is a paste made from sweet corn, boiled wrapped in corn husks. Variations may include coconut milk. Pamonha can be savoury or sweet.",
"uri": "https://worldfood.guide/dish/pamonha"
},
{
"name": "Panama Beer",
"othernames": "",
"ingredients": "",
"description": "Panamanian beer of the \"American Adjunct Lager\" style with 4.80% Alcohol by volume (ABV). Brewed by \"Cerveceria Del Baru Panama, S.A.\"",
"uri": "https://worldfood.guide/dish/panama_beer"
},
{
"name": "Pan Amasado",
"othernames": "",
"ingredients": "bread",
"description": "Chileans love their bread, and it is a common Chilean food. Chilean pan amasado is a classic kneaded bread that is relatively easy to make.",
"uri": "https://worldfood.guide/dish/pan_amasado"
},
{
"name": "Pan Bati",
"othernames": "",
"ingredients": "dough, sorghum flour, wheat flour, milk",
"description": "Pan bati is a pancake that is made in Aruba. The literal translation is \"smashed bread\" because it is so flat. It contains sorghum flour, wheat flour and milk. In Aruba it is sometimes eaten as a side dish, but also as a pancake with sugar on it or with other fillings. Wikipedia",
"uri": "https://worldfood.guide/dish/pan_bati"
},
{
"name": "Pan Bon",
"othernames": "",
"ingredients": "yeast, butter, sugar, flour, raisins",
"description": "Pan Bon is a dark, sweet Caribbean bread served in Costa Rica that is often full of candied fruit such as raisins. In Jamaica, where this type of sweet bread is also popular, it is known as a Jamaican spiced bun. Pan Bon is usually seasoned with holiday spices such as vanilla, nutmeg, and cinnamon, making it an especially popular option during holiday gatherings. During the holidays, it is usually paired with a savory Tico cheese like queso palmito, a firm, fresh cheese with a consistency similar to mozzarella.",
"uri": "https://worldfood.guide/dish/pan-bon"
},
{
"name": "Panbrioche",
"othernames": "",
"ingredients": "yeast, flour",
"description": "Panbrioche is a kind of bread similar to a brioche. There are many variations of panbrioche, such as panbrioche dolce, panbrioche speziato, panbrioche salato, and panbrioche farcito.",
"uri": "https://worldfood.guide/dish/panbrioche"
},
{
"name": "Pancake",
"othernames": "",
"ingredients": "batter, dough",
"description": "A pancake is a flat cake, often thin, and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are often unleavened, and resemble a crêpe. In North America, a raising agent is used (typically baking powder). The North American pancake is similar to a Scotch pancake or drop scone.\n\nThey may be served at any time with a variety of toppings or fillings including jam, fruit, syrup, chocolate chips, or meat. In America, they are typically considered to be a breakfast food. In Britain and the Commonwealth, they are associated with Shrove Tuesday, commonly known as Pancake Day, when perishable ingredients had to be used up before the fasting period of Lent began.",
"uri": "https://worldfood.guide/dish/pancake"
},
{
"name": "Pancakes And Maple Syrup",
"othernames": "",
"ingredients": "flour, milk, salt, eggs, maple syrup",
"description": "These are those thick, spongy American pancakes that are often eaten with warm maple syrup.American-style pancakes make a special weekend breakfast.",
"uri": "https://worldfood.guide/dish/pancakes_and_maple_syrup"
},
{
"name": "Panchmel Dal",
"othernames": "Rajasthani Pancharatna Dal",
"ingredients": "vegetables, spices, oil, masoor dal, dhuli moong dal, toor dal (arhar), chana dal, dhuli urad dal, masoor dal",
"description": "Panchmel Dal, also known as Pancharatan Dal is a lentil stew made my mixing together five different types of lentils along with a spicy tempering. This wholesome dal dish stands out in aroma and taste owing to the combined flavour of different Dals (lentils) cooked together along with Indian spices. Panchmel dal is a traditional Rajasthani dish which accompanies Bati and Churma and together the combination goes by the name ‘Dal Bati Churma’",
"uri": "https://worldfood.guide/dish/panchmel_dal"
},
{
"name": "Pancit",
"othernames": "",
"ingredients": "noodles",
"description": "In Filipino cuisine, pancit are noodles and the dishes made from them, usually made with rice noodles. Noodles were introduced into the Philippines by Chinese immigrants in the archipelago, and over the centuries have been fully adopted into local cuisine, of which there are now numerous variants and types.",
"uri": "https://worldfood.guide/dish/pancit"
},
{
"name": "Pancita",
"othernames": "Raqchi, rachi",
"ingredients": "tripe",
"description": "Grilled marinated Tripe, specifically \"Omasum\", also called book/bible/leaf tripe, which is the third compartment of the stomach in ruminants. Pancita is a common food served in the andes of Peru.",
"uri": "https://worldfood.guide/dish/pancita"
},
{
"name": "Pancit Bihon",
"othernames": "Pansit Bihon, Pancit Guisado",
"ingredients": "rice sticks, pork, chicken, vegetables",
"description": "Filipino noodle dish and is a staple second to rice. This was brought by the chinese and was localized since then. This Pancit Bihon Recipe uses “Bihon” or rice sticks mixed with pork, chicken, and vegetables. This dish is always served during Fiesta, birthday parties, and other special occasions. \nhttp://panlasangpinoy.com/2009/03/10/pancit-guisado/",
"uri": "https://worldfood.guide/dish/pancit_bihon"
},
{
"name": "Pancit Luglug",
"othernames": "Pansit Lug-lug",
"ingredients": "noodles, shrimps, ground pork, eggs",
"description": "Similar to Pancit palabok, the difference being primarily in the noodles used in the recipe. Luglug uses a thicker noodle than the traditional bihon of a pancit palabok.\nBoth pancit dishes use a round rice noodle (often specifically labeled for pancit luglug or palabok) smothered with a thick, golden shrimp sauce or other flavored sauce, and topped with: Shrimp, (the size and shell-on or shell-off depending on preference), Crushed or ground pork rind, Hard-boiled egg (sliced into disks or quartered lengthwise or chopped), Tinapa (smoked fish) flakes, Freshly minced green onion",
"uri": "https://worldfood.guide/dish/pancit_luglug"
},
{
"name": "Pancit Molo",
"othernames": "",
"ingredients": "wonton, ground pork, shrimps, chopped, jícama, carrots",
"description": "Pancit Molo or Filipino pork dumpling soup is a type of soup using wonton wrappers which originated from Molo district in Iloilo City. The piping-hot soup is ladled into serving bowls, and garnished with green onions and fried garlic bits for another layer of flavor. \n\n\nhttps://en.wikipedia.org/wiki/Pancit_Molo",
"uri": "https://worldfood.guide/dish/pancit_molo"
},
{
"name": "Pancit Palabok",
"othernames": "palabok,luglog",
"ingredients": "rice noodles, pork, hard boiled eggs, shrimps, pork rind, squid, ",
"description": "Pancit Palabok is a noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, boiled pork, crushed chicharon, tinapa flakes, fried tofu, scallions, and fried garlic. A very tasty treat that is sure to relieve your hunger. There are other noodle dishes that are similar to this.\n\nhttp://panlasangpinoy.com/2009/09/10/asian-filipino-food-noodles-pansit-pancit-palabok-recipe/",
"uri": "https://worldfood.guide/dish/pancit_palabok"
}
]
}