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{
"count": 6345,
"next": "https://www.worldfood.guide/api/dishes/?format=api&page=212",
"previous": "https://www.worldfood.guide/api/dishes/?format=api&page=210",
"results": [
{
"name": "Pakoda Kulambu",
"othernames": "",
"ingredients": "lentil, coconut, tomatoes",
"description": "Chana dal fritters (pakoda) soaked in a spicy coconut tomato based gravy (kuzhambu)",
"uri": "https://worldfood.guide/dish/pakoda_kulambu"
},
{
"name": "Pakora",
"othernames": "",
"ingredients": "vegetables",
"description": "Pakora is a generic term used for deep fried fritters made in india. Mostly, gram flour is used for coating the veggies and then they are deep fried in oil. pakora gets it name from the vegetable which is used to make it like potato pakoras, onion pakoras, spinach pakoras etc",
"uri": "https://worldfood.guide/dish/pakora"
},
{
"name": "Pakora",
"othernames": "Pakoda, Pakodi",
"ingredients": "onions, potatoes, cauliflower, tomatoes",
"description": "Pakoras are created by taking one or two ingredients, such as onion, eggplant, potato, spinach, plantain, paneer, cauliflower, tomato, or chili pepper. They are also occasionally prepared with bread,buckwheat, groundnut, fish, or chicken. They are dipped in a batter made from gram flour and then deep-fried. The most popular varieties include pyaaz pakora, made from onion, and aloo pakora, made from potato. https://en.wikipedia.org/wiki/Pakora",
"uri": "https://worldfood.guide/dish/pakora_1"
},
{
"name": "Paksiw Na Lechon",
"othernames": "lechon paksiw",
"ingredients": "pork lechon, vinegar, soy sauce",
"description": "This dish is a way of recycling your left over roasted pig. Sauteed with soy sauce and vinegar with spices and cook it in low heat. Easy way of cooking at the same time you dont have to throw your left over roasted pig.",
"uri": "https://worldfood.guide/dish/paksiw_na_lechon"
},
{
"name": "Palacinky",
"othernames": "",
"ingredients": "skim milk, eggs, purpose flour, white sugar, vanilla extract, canola oil",
"description": "Palacinky is a Simple and fast breakfast meal. Salty and/or sweet, depends on topping.",
"uri": "https://worldfood.guide/dish/palacinky"
},
{
"name": "Palak Kadhi",
"othernames": "",
"ingredients": "spinach, curd, besan, garlic, red chilli, oil, spices, mustard seeds",
"description": "Palak Kadhi is an Indian main course dish made with fresh spinach leaves cooked with curd and besan (gram flour) curry. It is flavoured with Indian spices and tempered with fried garlic & red chilis. Traditionally Kadhi is a dish consisting of a thick gravy based on besan (chickpea flour) and often contains vegetable fritters called pakoras. Palak Kadhi uses freshly cut spinach leaves instead of fritters.",
"uri": "https://worldfood.guide/dish/palak_kadhi"
},
{
"name": "Palak Paneer",
"othernames": "Palak Panir, Saag paneer",
"ingredients": "spinach, cheese, tomatoes",
"description": "Vegetarian dish originating from the Punjab region of the Indian Subcontinent, consisting of spinach, tomato gravy sauce and paneer in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices. https://en.wikipedia.org/wiki/Palak_paneer",
"uri": "https://worldfood.guide/dish/palak_paneer"
},
{
"name": "Palak Paratha",
"othernames": "Spinach Paratha, Palak Ka Paratha",
"ingredients": "palak (spinach), wheat flour, spices",
"description": "Palak Paratha or Spinach Paratha is a heathy and delicious Indian Breakfast item. Pair it with curd, pickle or tea and enjoy the nutritious breakfast!",
"uri": "https://worldfood.guide/dish/palak-paratha"
},
{
"name": "Palak Puri",
"othernames": "",
"ingredients": "wheat flour, ghee, green chilli, spanich, ginger paste, curd, salt",
"description": "It is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chili pickle. Palak puri is a healthy and nutritious meal that is often enjoyed during breakfast, as well as lunch. Palak puris are cooked in almost every household in Madhya Pradesh and best served with raita, aloo-sabzi and pickle.",
"uri": "https://worldfood.guide/dish/palak_puri"
},
{
"name": "Palatschinke",
"othernames": "Crépes, Clătite, Palačinka, Palacinka, Palacsinta, Palaçinka",
"ingredients": "eggs, wheat flour, milk",
"description": "The Hungarian version of crépes filled with ground meat, fried onion, and topped with a sour cream/paprika sauce, and Gundel, filled with ground walnuts, raisins, and rum and topped with dark chocolate sauce.",
"uri": "https://worldfood.guide/dish/palatschinke"
},
{
"name": "Pale Ale Beer",
"othernames": "",
"ingredients": "beer",
"description": "Pale ale is a kind of ale meaning it has been top-fermented and made with predominantly pale malt. Pale ales are usually hoppy but they have lower alcohol content than IPAs. \r\n\r\nCommon types are: \r\n- American amber ale\r\n- American pale ale\r\n- Blonde ale \r\n- English pale ale",
"uri": "https://worldfood.guide/dish/pale-ale-beer"
},
{
"name": "Paletas",
"othernames": "",
"ingredients": "sugar",
"description": "Paletas are a Mexican popsicle made from fresh natural fruits such as strawberry and mango or made from rich creamy ingredients such as Chocolate and Sicilian pistachio.",
"uri": "https://worldfood.guide/dish/paletas"
},
{
"name": "Paling In 't Groen",
"othernames": "",
"ingredients": "eel, fish stock, oz butter or margarine, oz flower, oz sorrel, sprigs of parsley and chervil mint, lemon juice, salt and pepper",
"description": "Paling in 't groen regional dish, mainly from the area along the River Scheldt between Dendermonde and Antwerp.",
"uri": "https://worldfood.guide/dish/paling_in_t_groen"
},
{
"name": "Palitaw",
"othernames": "rice cake",
"ingredients": "glutinous rice, coconut",
"description": "Palitaw is a small, flat, sweet rice cake eaten in the Philippines. Rice flour dough coated with toasted sesame seeds,grated coconut and sugar.",
"uri": "https://worldfood.guide/dish/palitaw"
},
{
"name": "Pallares",
"othernames": "Payares",
"ingredients": "lima beans",
"description": "Lima beans stew",
"uri": "https://worldfood.guide/dish/pallares"
},
{
"name": "Pallares Con Milanesa De Pescado",
"othernames": "",
"ingredients": "lima beans, meat, rice",
"description": "Pallares \"Lima beans stew\" are normally accompanied by rice and a meat like in this case Milanesa",
"uri": "https://worldfood.guide/dish/pallares_con_milanesa_de_pescado"
},
{
"name": "Palmera",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/palmera"
},
{
"name": "Palmier",
"othernames": "Palm Tree, Elephant Ear",
"ingredients": "puff pastry, butter, sugar",
"description": "Palmier is a French pastry in a palm leaf shape or a butterfly shape that's why it's also called Elephant ear. This pastry is quick and easy to make with puff pastry, a laminated dough similar to the dough used for the croissant, but without the yeast. Puff pastry is made with alternating layers of dough and butter, rolled and folded over to create possibly hundreds of flaky layers.",
"uri": "https://worldfood.guide/dish/palmier"
},
{
"name": "Paloma Cocktail",
"othernames": "",
"ingredients": "tequila, lime juice, grapefruit-flavored soda, fresca",
"description": "The paloma is a tequila-based cocktail. This drink is most commonly prepared by mixing tequila, lime juice, and a grapefruit-flavored soda such as Fresca, Squirt, or Jarritos and served on the rocks with a lime wedge. Adding salt to the rim of the glass is also an option. Wikipedia\r\n\r\n2 ounces tequila. 2 ounces fresh grapefruit juice, plus wedges for garnish. 2 ounces sparkling water. ½ ounce lime juice. ¼ ounce agave nectar or simple syrup, or to taste.",
"uri": "https://worldfood.guide/dish/paloma-cocktail"
},
{
"name": "Paloo",
"othernames": "",
"ingredients": "rice, oil, spices, herbs, vegetables, meat",
"description": "Paloo is the traditional Kyrgyz dish typically combines rice, meat, carrots, onions, and garlic. Often referred to as the Kyrgyz version of plov, it is usually made with beef or mutton, and occasionally chicken. Traditionally, paloo is prepared in a qazan — a large, cast-iron cauldron—over an open fire. The rice is fried alongside other ingredients, and the dish is usually topped with shredded pieces of meat, while fried garlic and chilli peppers may be served on the side. Shirin paloo is a popular vegetarian variation that is elevated with various dried fruits, such as apricots, prunes, or raisins.",
"uri": "https://worldfood.guide/dish/paloo"
}
]
}