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{
"count": 6345,
"next": "https://www.worldfood.guide/api/dishes/?format=api&page=211",
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"results": [
{
"name": "Paella De Mariscos",
"othernames": "Paella Marinera, Seafood Paella, Paella Del Mar",
"ingredients": "rice, fish, salt, oil",
"description": "Paella De Marisco is the seafood version of the famous Spanish Paella and it is a summer dish made of Shrimp, lobster, mussels and cuttlefish combine with white rice and various herbs, oil and salt in this dish.",
"uri": "https://worldfood.guide/dish/paella_de_mariscos"
},
{
"name": "Paella De Verduras",
"othernames": "Paella Vegetal, Vegetarian Paella, Paella Vegetariana, Vegan Paella",
"ingredients": "rice, vegetables",
"description": "Paella de verduras is the vegetables only version of the famous Paella dish from Spain.",
"uri": "https://worldfood.guide/dish/paella_de_verduras"
},
{
"name": "Paella Mixta",
"othernames": "",
"ingredients": "beef, seafood",
"description": "Paella mixta is a type of Paella where the protein is meat and seafood.",
"uri": "https://worldfood.guide/dish/paella_mixta"
},
{
"name": "Paella Negra",
"othernames": "Back Paella, Arroz Negro, Arròs Negre",
"ingredients": "rice, squid, seafood",
"description": "Valencian and Catalan dish made with cuttlefish (or squid) and rice, somewhat similar to seafood paella. Some mistakenly call it paella negra (\"black paella\" in Spanish), however it is traditionally not called a paella even though it is prepared in the same manner.\n\nArròs negre should not be confused with black rice, the collective name for several cultivars of heirloom rice that have a naturally dark color.\n\nThe traditional recipe for this dish calls for squid ink, cuttlefish or squid, white rice, garlic, green cubanelle peppers, sweet paprika, olive oil and seafood broth. However, many cooks add other seafood as well, such as crab and shrimp.\n\nThe dish's dark color comes from squid ink which also enhances its seafood flavor.",
"uri": "https://worldfood.guide/dish/paella_negra"
},
{
"name": "Paella Tinola",
"othernames": "tinola",
"ingredients": "chicken, green papaya, fish sauce, rice",
"description": "Chicken soup with spanish flavor.",
"uri": "https://worldfood.guide/dish/paella_tinola"
},
{
"name": "Paella Valenciana",
"othernames": "Valencian Paella",
"ingredients": "white rice, chicken, rabbit, vegetables, white rice, seafood",
"description": "Valencian paella is a rice dish originated in Valencia, Spain. It consists of white rice, green beans (bajoqueta and tavella), meat (chicken and rabbit), white beans (garrofón), snails, and seasoning such as saffron and rosemary. Another very common but seasonal ingredient is artichokes. Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish. Valencians, in turn, regard paella as one of their identifying symbols.",
"uri": "https://worldfood.guide/dish/paella_valenciana"
},
{
"name": "Pai Guat",
"othernames": "Pai Kuat",
"ingredients": "pork",
"description": "Pai Guat is Chinese steamed spareribs with black bean sauce, a favorite dim sum dish",
"uri": "https://worldfood.guide/dish/pai_guat"
},
{
"name": "Pain Au Chicolat",
"othernames": "Pain de chocolat, chocolate bread, chocolatine",
"ingredients": "dough, chocolate",
"description": "Viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the center.\n\nPain au chocolat is made of the same layered doughs as a croissant. Often sold still hot or at least warm from the oven, they are commonly sold alongside croissants in French bakeries and supermarkets.",
"uri": "https://worldfood.guide/dish/pain_au_chicolat"
},
{
"name": "Pain Aux Raisins",
"othernames": "",
"ingredients": "pastry, raisins, custard",
"description": "Pain Au Raisin or escargot is a spiral pastry often eaten for breakfast in France. Its names translate as raisin bread and snail, respectively. It is a member of the pâtisserie viennoise family of baked foods.",
"uri": "https://worldfood.guide/dish/pain_aux_raisins"
},
{
"name": "Pain De Campagne",
"othernames": "Miche, country bread, French sourdough",
"ingredients": "yeast, whole wheat flour",
"description": "Pain de Campagne (\"country bread\" in French), also called \"French sourdough\", is typically a large round loaf (\"Miche\") made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening, and salt.",
"uri": "https://worldfood.guide/dish/pain_de_campagne"
},
{
"name": "Pain De Genes",
"othernames": "Pain De Gênes, Genoa Bread",
"ingredients": "almond paste, eggs, butter",
"description": "Pain De Genes is a cake made largely from almond paste, eggs and melted butter, but only a minimal amount of flour. Another unusual aspect is that no raising agent is used, instead the rise is achieved by whisking the butter and eggs.",
"uri": "https://worldfood.guide/dish/pain_de_genes"
},
{
"name": "Pain De Mie",
"othernames": "",
"ingredients": "yeast, butter, sugar, flour",
"description": "Pain de mie or mie de pain is a type of soft, white, or brown bread, mostly sold sliced and packaged. \"Pain\" in French means \"bread\", and \"la mie\" refers to the soft part of bread, called the crumb. In English, pain de mie is most similar to Pullman loaf or regular sandwich bread. This bread usually has sugar in it, which makes it sweeter than most French bread.",
"uri": "https://worldfood.guide/dish/pain_de_mie"
},
{
"name": "Pain D'epices",
"othernames": "",
"ingredients": "rye flour, honey.spices",
"description": "Pain d'épices is a French cake or quick bread. Its ingredients are rye flour, honey, and spices. In Alsace, a considerable tradition incorporates a pinch of cinnamon.",
"uri": "https://worldfood.guide/dish/pain_depices"
},
{
"name": "Pajeon",
"othernames": "Green onion Pancake, 해물파전",
"ingredients": "eggs, wheat flour, rice flour, green onions",
"description": "This is a variety of jeon with green onions as its prominent ingredient, as pa literally means 'green/spring onion' in Korean. It is a pancake-like Korean dish made from a batter of eggs, wheat flour, rice flour, green onions, and often other additional ingredients depending on the variety. Beef, pork, kimchi, shellfish, and other seafood are mostly used. https://en.wikipedia.org/wiki/Pajeon",
"uri": "https://worldfood.guide/dish/pajeon"
},
{
"name": "Pakbet",
"othernames": "Pinakbet",
"ingredients": "okra, eggplants, bitter gourd, squash, shrimp paste, pork",
"description": "Pinakbet is a tasty vegetable dish made-up of different fresh vegetables, pork, and shrimp paste. This Pinakbet Recipe is a variation of the popular Tagalog version of this dish, Pakbet Ilokano, that originated from the Ilocos Region.\n\nhttp://panlasangpinoy.com/2009/09/09/filipino-food-vegetable-dish-pinakbet-pakbet-tagalog-recipe/",
"uri": "https://worldfood.guide/dish/pakbet"
},
{
"name": "Pakhala",
"othernames": "",
"ingredients": "rice, curry leaves, fish fry",
"description": "The dish is typically prepared with rice that is cooked and allowed to cool. Cook normal rice, then cool it and pour water in a bowl and add rice into it. In a pan, heat a pinch of oil, add mustard seeds, curry leaves, dry red chili and fry well.One can also add mint leaves and raw salt to enhance the taste. https://en.wikipedia.org/wiki/Pakhala",
"uri": "https://worldfood.guide/dish/pakhala"
},
{
"name": "Pakhala- Odia",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/pakhala-odia"
},
{
"name": "Pakhlava",
"othernames": "",
"ingredients": "flour, butter, eggs, sour cream, sugar, walnuts, baking soda, natural honey",
"description": "This is another popular dessert. Several layers of very thin dough alternate layers of chopped nuts with honey to prepare this pastry.",
"uri": "https://worldfood.guide/dish/pakhlava"
},
{
"name": "Paklay",
"othernames": "Pork Meat and Innards Stew",
"ingredients": "pork belly, innards",
"description": "This dish is known from the south of the Philippines (Mindanao) as their best pulutan (side dish when drinking beer). It is made of pork or beef internal organs such as liver, kidneys,intestines etc. It sounds like exotic but it is yummy! It is well known to have this dish during fiesta and special occasions or family gatherings where people are having their drinks.",
"uri": "https://worldfood.guide/dish/paklay"
},
{
"name": "Pak Nam",
"othernames": "",
"ingredients": "crispy watercress, shrimps, tamarind sauce, mango, green apple, cashew",
"description": "",
"uri": "https://worldfood.guide/dish/pak_nam"
}
]
}