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{
"count": 6345,
"next": "https://www.worldfood.guide/api/dishes/?format=api&page=207",
"previous": "https://www.worldfood.guide/api/dishes/?format=api&page=205",
"results": [
{
"name": "Olive oil",
"othernames": "",
"ingredients": "oil",
"description": "Olive oil is a liquid fat obtained from olives, a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking: for frying foods or as a salad dressing. Wikipedia",
"uri": "https://worldfood.guide/dish/olive-oil"
},
{
"name": "Olivier Salad",
"othernames": "Салат Оливье",
"ingredients": "potatoes, vegetables, eggs, meat, mayonnaise",
"description": "This is a traditional salad dish in Russian cuisine. It is usually made with diced boiled potatoes, carrots, brined dill pickles, green peas, eggs, celeriac, onions, diced boiled chicken (or sometimes ham or bologna sausage), tart apples, with salt, pepper, and mustard added to enhance flavor, dressed with mayonnaise. https://en.wikipedia.org/wiki/Olivier_salad",
"uri": "https://worldfood.guide/dish/olivier_salad"
},
{
"name": "Olla De Carne",
"othernames": "",
"ingredients": "water, lean beef, potatoes, assava, carrots, corn, taro roots, sweet potato, green plantains, salt",
"description": "Olla De Carne is a traditional delicious Costa Rican dish.",
"uri": "https://worldfood.guide/dish/olla_de_carne"
},
{
"name": "Olla Podrida",
"othernames": "",
"ingredients": "pork and beans, meats, vegetables",
"description": "This is a Spanish stew made from pork and beans and a wide variety of other meats and vegetables, often including chickpeas, depending on the recipe used. The meal is traditionally prepared in a clay pot over several hours. It is eaten as a main course, sometimes as a single dish, and sometimes with ingredients separated. https://en.wikipedia.org/wiki/Olla_podrida",
"uri": "https://worldfood.guide/dish/olla_podrida"
},
{
"name": "Olluco Con Carne",
"othernames": "Olluquito Con Charqui",
"ingredients": "ullucus, jerky, beef",
"description": "Olluco with Charqui (dried meat) is a traditional food. Olluco, also known as Ullucus, is a cross between a jicama and potato.\n\nDespite containing highly nutritious ingredients such as olluco, jerky and rice, Mrs. Rosa, who is a volunteer mother in Cachi Alta community, adds other ingredients harvested on her farm such as potatoes, beans and peas. This makes the recipe even richer in protein and vitamins. Many families in this area are learning to add ingredients to traditional recipes to improve nutrition for children.\n\nhttp://blog.fh.org/2014/04/peru-recipe-olluco-charqui/",
"uri": "https://worldfood.guide/dish/olluco_con_carne"
},
{
"name": "Omelette",
"othernames": "Omelet",
"ingredients": "eggs, butter, oil",
"description": "An omelette or omelet is a dish made from beaten eggs, fried with butter or oil in a frying pan. It is quite common for the omelette to be folded around fillings such as cheese, chives, vegetables, mushrooms, meat, or some combination of the above. Wikipedia\r\nMain ingredients: Egg, Butter, Cooking oil",
"uri": "https://worldfood.guide/dish/omelette"
},
{
"name": "Omenalortsy",
"othernames": "",
"ingredients": "fazer wholemeal rullarieskoja, cinnamon, apple jam, vanilla ice cream",
"description": "Its a sweet donut-like pastry filled with stewed apples.",
"uri": "https://worldfood.guide/dish/omenalortsy"
},
{
"name": "Omenapiirakka",
"othernames": "",
"ingredients": "unsalted butter, caster sugar, purpose flour, baking powder, eggs, apples, demerara sugar, cinnamon",
"description": "Omenapiirakka is a gluten-free apple pie, served with cinnamon and vanilla sauce.",
"uri": "https://worldfood.guide/dish/omenapiirakka"
},
{
"name": "Ōmi Beef",
"othernames": "近江牛, Ōmi Ushi, Ōmi Gyū",
"ingredients": "beef",
"description": "Ōmi beef is wagyū (Japanese beef) originating in the Shiga Prefecture, Japan. Ōmi means Ōmi Province, predecessor of Shiga. Ōmi beef is generally considered one of the three top brands, along with Kobe beef and Matsusaka beef.\r\n\r\nŌmi beef is said to be the oldest beef brand in Japan. In Azuchi–Momoyama period, Takayama Ukon who was associated with Ōmi Province treated the warlords to beef. In the Edo period, miso-marinated beef was sold and presented to the Tokugawa shogunate as a sustaining medicine by the Hikone Domain. In 1880s, Ōmi beef was sold as \"Kobe beef\" because it was shipped to Tokyo via Kobe Port, and since the completion of Tōkaidō Main Line, a railway between Shiga and Tokyo, \"Ōmi beef\" brand had become established gradually.",
"uri": "https://worldfood.guide/dish/omi-beef"
},
{
"name": "Omission IPA Beer",
"othernames": "",
"ingredients": "beer",
"description": "Omission IPA is an \"IPA - American\" style beer with 6.7% alcohol by volume ABV and 65 IBU. brewed by Widmer Brothers Brewing Company Oregon, United States\r\n\r\n12 oz contains 202 calories, 15g of Carbs, 2.3g of Protein.",
"uri": "https://worldfood.guide/dish/omission-ipa-beer"
},
{
"name": "Omission Lager Beer",
"othernames": "",
"ingredients": "beer",
"description": "Omission Lager is a \"Lager - American\" style beer with 4.6% alcohol by volume ABV and 20 IBU. brewed by Widmer Brothers Brewing Company Oregon, United States\r\n\r\n12 oz contains 140 calories, 10g of Carbs, 1.8g of Protein.",
"uri": "https://worldfood.guide/dish/omission-lager-beer"
},
{
"name": "Omission Pale Ale Beer",
"othernames": "",
"ingredients": "beer",
"description": "Omission Pale Ale is a \"Pale Ale - American\" style Gluten-free beer with 5.8% alcohol by volume ABV and 33 IBU. brewed by Widmer Brothers Brewing Company Oregon, United States\r\n\r\n12 oz contains 180 calories",
"uri": "https://worldfood.guide/dish/omission-pale-ale-beer"
},
{
"name": "Omlet Bbang",
"othernames": "Omelet Bbang, Korean Dessert Sandwich, 오믈렛빵",
"ingredients": "eggs, sugar, cake flour or all purpose flour, vanilla extract, whipped cream, strawberry",
"description": "Omelet bbang is one of the most popular desserts in Korea now. The omelet bpang is a small sandwich stuffed with whipped cream and fruit. The bread is very soft and fluffy; it tastes like roll cake. It's very simple to make. So try it. It looks like pretty food. Omlet Bbang is healthy food and very famous korean.",
"uri": "https://worldfood.guide/dish/omlet_bbang"
},
{
"name": "Omorro Amanteigado",
"othernames": "",
"ingredients": "milk, hot pepper, garlic, parsley",
"description": "Omorro amanteigado is a soft cow's milk cheese originating from Faial island in the Azores. The milk is pasteurized and comes from Holstein and Simmental cows. Omorro is very creamy and buttery in texture, while the flavour is slightly tangy with savoury notes. The cheese can be sliced, but its top can also be peeled off and the gooey interior can be used as a decadent dip. Apart from the flagship cheese, there are also versions flavoured with hot peppers and garlic-and-parsley.",
"uri": "https://worldfood.guide/dish/omorro_amanteigado"
},
{
"name": "Omu Rice",
"othernames": "Omurice",
"ingredients": "rice, eggs, ketchup",
"description": "Omurice or omu-rice is an example of yōshoku (a Western-influenced style of Japanese cuisine) consisting of an omelette made with fried rice and usually topped with ketchup. With omu and raisu being contractions of the words omelette and rice, the name is an example of wasei-eigo. It is a popular dish both commonly cooked at home and often found at western style diners in Japan. The dish was brought to Korea during Japanese rule, and today it is a fixture on gimbap restaurant menus throughout South Korea, where it is rendered as \"오므라이스 (omeuraiseu)\" in Hangul. Omurice is also popular in Taiwan, another territory formerly occupied by Japan. Children, in particular, enjoy omurice, and it is often featured in okosama-ranchi or kids' meals.\nhttps://en.wikipedia.org/wiki/Omurice",
"uri": "https://worldfood.guide/dish/omu_rice"
},
{
"name": "Omu Tobiko Rice",
"othernames": "",
"ingredients": "Rice, Tobiko, Egg",
"description": "",
"uri": "https://worldfood.guide/dish/omu_tobiko_rice"
},
{
"name": "One Pot Beef Broccoli",
"othernames": "",
"ingredients": "beef, broth, broccoli, soy sauce, brown sugar, sesame oil, corn starch",
"description": "One-pot beef broccoli is an American Chinese dish made with beef, broth, broccoli, soy sauce, brown sugar, sesame oil, corn starch. Beef is marinated and fried in a pan and broccoli is added and then served fresh.",
"uri": "https://worldfood.guide/dish/one_pot_beef_broccoli"
},
{
"name": "Onigiri",
"othernames": "Rice Balls, O-musubi, Nigirimeshi, おにぎり, お握り, 御握り, お結び",
"ingredients": "nori, salmon, rice, salt, umeboshi",
"description": "These are made of cooked rice and are usually wrapped in nori seaweed. They are usually lightly seasoned with salt and often contain a filling such as umeboshi (pickled Japanese plum), okaka (dried bonito shavings and konbu), or salmon. It is a Japanese food made from white rice formed into triangular and often wrapped in nori. Rice balls are a popular and inexpensive portable snack available at convenience stores, but are also commonly served at general restaurants and izakaya.\n\n\nhttp://www.japan-guide.com/e/e2035.html",
"uri": "https://worldfood.guide/dish/onigiri"
},
{
"name": "Onion Ring",
"othernames": "French Fried Onion Ring",
"ingredients": "onions, flour",
"description": "An onion ring is a form of appetizer or side dish in British and American cuisine. They generally consist of a cross-sectional \"ring\" of onion dipped in batter or bread crumbs and then deep-fried; a variant is made with onion paste. Wikipedia",
"uri": "https://worldfood.guide/dish/onion-ring"
},
{
"name": "Ontbijtkoek",
"othernames": "Peperkoek, Kruidkoek",
"ingredients": "rye, cloves, cinnamon, ginger, succade, nutmeg",
"description": "An ontbijtkoek s a Dutch and Flemish spiced cake. Rye is its most important ingredient, coloring the cake in light brown. It is often spiced with cloves, cinnamon, ginger, succade and nutmeg.",
"uri": "https://worldfood.guide/dish/ontbijtkoek"
}
]
}