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{
"count": 6345,
"next": "https://www.worldfood.guide/api/dishes/?format=api&page=206",
"previous": "https://www.worldfood.guide/api/dishes/?format=api&page=204",
"results": [
{
"name": "Ogi",
"othernames": "Akamu, Pap",
"ingredients": "maize",
"description": "it is as a custard/porridge made using the raw, fermented starch from ground white or yellow maize. The maize is soaked for a few days, ground to a paste and sieved to remove husks. The (raw) ogi is then left to ferment for a few more days, giving it a distinct sour taste. These days, you can buy raw solid ogi in batches, making it easier to have your glossy, custard-like meal in a matter of minutes. All you have to do is add hot boiling water.",
"uri": "https://worldfood.guide/dish/ogi"
},
{
"name": "Ohaw",
"othernames": "Rur",
"ingredients": "stock, fish, kelp, meat, vegetables",
"description": "Ohaw is a savoury soup of the Ainu people of northern Japan, flavoured with fish or animal bones. Kelp is also used to add flavour to the stock.",
"uri": "https://worldfood.guide/dish/ohaw"
},
{
"name": "Oh Lam",
"othernames": "",
"ingredients": "chicken breasts, water, salt, buffalo skin, sakhaan, white pepper, fish sauce, lemongrass, birds eye chilies, apple eggplants, black ear mushrooms, banana chili, yarn beans, sticky rice flour, green leaves of ivy gourd, lemon basil, fresh dill",
"description": "Oh Lam is a stew made mainly from vegetables.",
"uri": "https://worldfood.guide/dish/oh_lam"
},
{
"name": "Oil Down",
"othernames": "",
"ingredients": "breadfruit, salted meat, coconut milk, spices",
"description": "Oil down is a stew of breadfruit, salted meat or chicken, coconut milk and spices. It has been referred to as the national dish of Grenada.\r\n\r\n\r\nhttps://en.wikipedia.org/wiki/Oil_down",
"uri": "https://worldfood.guide/dish/oil_down"
},
{
"name": "Oi Naengguk",
"othernames": "오이냉국, Oyi Naeng-guk",
"ingredients": "cucumbers, english cucumber, garlic, green onion, ice cubes, kirby cucumbers, red chili pepper, salt, soy sauce, sugar, toasted sesame seeds, vinegar, water",
"description": "Crisp, refreshing, and icy cold, Korean cold cucumber soup is the perfect accompaniment to a meal during a hot summer day. Sometimes also called oi naengchae, this iced cucumber soup is best when made with crispy fresh cucumbers.\n\n\nhttps://www.thespruce.com/korean-cucumber-soup-2118962",
"uri": "https://worldfood.guide/dish/oi_naengguk"
},
{
"name": "Ojakhuri",
"othernames": "",
"ingredients": "meat, potatoes, spices, pickled vegetables.",
"description": "Ojakhuri is a Georgian dish consisting of roasted meat (pork, chicken, lamb, or beef) and potatoes. The name of the dish means family meal in Georgian, so every family has its own recipe, variations, and they all use different seasonings for the roast. The dish is usually garnished with slices of pickled vegetables and served with accompaniments such as tkemali or ajika sauces.",
"uri": "https://worldfood.guide/dish/ojakhuri"
},
{
"name": "Ojingeochae-muchim",
"othernames": "오징어채무침, Ojingohchae Muchim, Ojingocha Moochim",
"ingredients": "orn syrup, dried shredded squid, garlic, hot pepper paste, olive oil, rice syrup, sesame oil, sesame seeds",
"description": "Ojingeochae muchim is one of the most popular side dishes for Korean lunchboxes (“doshirak“).",
"uri": "https://worldfood.guide/dish/ojingeochae-muchim"
},
{
"name": "Okinawan Haupia Pie",
"othernames": "Okinawan Sweet Potato Haupia Pie",
"ingredients": "coconut milk, sugar, sweet potato, macadamias",
"description": "Okinawan Haupia Pie is a traditional Hawaiian dessert. The pie consists of three layers. The top layer is Haupia (a coconut milk custard), the middle layer is purple sweet potato and the bottom layer is a shortbread made with macadamias.",
"uri": "https://worldfood.guide/dish/okinawan_haupia_pie"
},
{
"name": "Okinawa Soba",
"othernames": "沖縄そば, Suba",
"ingredients": "wheat noodles, broth of kombu, pork, katsuobushi flakes",
"description": "Okinawa Soba are thick wheat noodles in a broth of kombu, katsuobushi flakes and pork. Soba means buckwheat in Japanese but Okinawa Soba contains no buckwheat. The government tried to force Okinawa to drop the name on Okinawa Soba products after the reunification of Okinawa and Japan in the 1970s. Okinawa resisted and the government eventually backed down. Okinawa Soba is similar to ramen but with thicker noodles.\n\nKatsuobushi is dried, fermented, and smoked skipjack tuna.\nKombu is edible kelp from the family\n\n\nhttp://www.japan-talk.com/jt/new/japanese-food-list-part4",
"uri": "https://worldfood.guide/dish/okinawa_soba"
},
{
"name": "Okonomiyaki",
"othernames": "",
"ingredients": "cabbage",
"description": "Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning \"how you like\" or \"what you like\", and yaki meaning \"grill\". Okonomiyaki is mainly associated with the Kansai or Hiroshima areas of Japan, but is widely available throughout the country.",
"uri": "https://worldfood.guide/dish/okonomiyaki"
},
{
"name": "Okra Vegetable Soup",
"othernames": "",
"ingredients": "vegetables, oil, water, ginger, onions",
"description": "A fresh and comforting okra vegetable soup, the vegetable combine very well with mushrooms, gives the soup a bright green flavor.",
"uri": "https://worldfood.guide/dish/okra_vegetable_soup"
},
{
"name": "Okroshka",
"othernames": "",
"ingredients": "vegetables, radishes, boiled potatoes, eggs, meat, kvass, sour cream",
"description": "This is a cold soup of Russian origin. The classic soup is a mix of mostly raw vegetables (like cucumbers, radishes and spring onions), boiled potatoes, eggs, and a cooked meat such as beef, veal, sausages, or ham with kvass, which is a non-alcoholic (1.5% or less) beverage made from fermented black or rye bread. Okroshka is usually garnished with sour cream (smetana). Later versions that appeared in Soviet times use light or diluted kefir, whey, vinegar, mineral water, or even beer instead of kvass. https://en.wikipedia.org/wiki/Okroshka",
"uri": "https://worldfood.guide/dish/okroshka"
},
{
"name": "Oladi",
"othernames": "Oladyi",
"ingredients": "eggs, sugar, buttermilk, flour, bicarbonate of soda, salt, vegetable oil",
"description": "This is a small thick pancakes or fritters common in Russian, Ukrainian and Belarusian cuisines. Oladyi are small thick pancakes. They are usually served for breakfast or dessert in Russia. Sometimes fresh or dried fruits are added in the batter.",
"uri": "https://worldfood.guide/dish/oladi"
},
{
"name": "Old Fashioned Cocktail",
"othernames": "Old-Fashioned",
"ingredients": "rye whiskey, angostura bitters, sugar cube, water, alcohol",
"description": "Old Fashioned Cocktail is a cocktail made by muddling sugar with bitters, then adding alcohol, such as whiskey or brandy, and a twist of citrus rind. It is traditionally served in a short round glass.",
"uri": "https://worldfood.guide/dish/old_fashioned_cocktail"
},
{
"name": "Old Milwaukee Beer",
"othernames": "",
"ingredients": "beer",
"description": "Old Milwaukee is an American Lager style beer with 4.6% alcohol by volume ABV brewed by Pabst Brewing Company California, United States",
"uri": "https://worldfood.guide/dish/old-milwaukee-beer"
},
{
"name": "Old Pal Cocktail",
"othernames": "",
"ingredients": "rye whiskey, vermouth, campari, alcohol",
"description": "Old Pal Cocktail is a cocktail originally made with Canadian Rye Whiskey, French Vermouth (dry), and Campari. It is similar to a Negroni, but with Rye whiskey instead of Gin and the use of dry vermouth instead of sweet vermouth.",
"uri": "https://worldfood.guide/dish/old_pal_cocktail"
},
{
"name": "Old Style Beer",
"othernames": "",
"ingredients": "beer",
"description": "Old Style is an American Lager style beer with 4.9% alcohol by volume ABV brewed by Pabst Brewing Company California, United States",
"uri": "https://worldfood.guide/dish/old-style-beer"
},
{
"name": "Oliaigua",
"othernames": "",
"ingredients": "onions, garlic, green pepper, tomatoes, water, potatoes, pickles",
"description": "Oliaigua is a traditional Balearic dish originating from Menorca. This simple soup is prepared by frying onions and garlic in a pan until transparent, then add green peppers, tomatoes, and water. The soup is slowly simmered, but it mustn't come to a boil. Oliaigua is typically served with toasted stale bread on the side. The name of the soup is a reference to the combination of oil (oil) and water (aigua), and it was originally very popular among farmers, who ate it for breakfast. In the summer, the soup is eaten cold, and in the winter, it's eaten warm with onions, eggs, baked potatoes, or pickles.",
"uri": "https://worldfood.guide/dish/oliaigua"
},
{
"name": "Oliang",
"othernames": "",
"ingredients": "oliang, boiling water, coffee sock, carafe, sugar, ice, dairy product, condensed milk",
"description": "Iced coffee; black or with condensed milk.",
"uri": "https://worldfood.guide/dish/oliang"
},
{
"name": "Oliebol",
"othernames": "Oliebollen",
"ingredients": "flour, eggs, yeast, salt, milk, baking powder",
"description": "Oliebol is a traditional Dutch and Belgian food. Oliebollen are a variety of dumpling made by using an ice cream scoop or two spoons to scoop a certain amount of dough and dropping the dough into a deep fryer filled with hot oil.",
"uri": "https://worldfood.guide/dish/oliebol"
}
]
}