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{
"count": 6345,
"next": "https://www.worldfood.guide/api/dishes/?format=api&page=205",
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"results": [
{
"name": "Num Pang",
"othernames": "",
"ingredients": "bread, meat, cucumbers, carrots, chives, onions",
"description": "Cambodian sandwich typically served with meaty ingredients such as pate, ham or pork served with cucumber, carrots, chives and onions.",
"uri": "https://worldfood.guide/dish/num_pang"
},
{
"name": "Nước Chắm",
"othernames": "",
"ingredients": "fish sauce, lime juice, sugar, garlic, chili peppers, shredded carrot",
"description": "Nuoc Cham is a common name for a variety of Vietnamese \"dipping sauces\" that are served quite frequently as condiments. It is commonly a sweet, sour, salty, savoury and/or spicy sauce.",
"uri": "https://worldfood.guide/dish/nuoc-cham"
},
{
"name": "Nuoc Me",
"othernames": "",
"ingredients": "tamarind",
"description": "Tamarind juice",
"uri": "https://worldfood.guide/dish/nuoc_me"
},
{
"name": "Nuomici",
"othernames": "Glutinous Rice Dumpling",
"ingredients": "glutinous rice, dried coconut, sugar",
"description": "Nuomici is a type of Chinese pastry. It is one of the most standard pastries in Hong Kong. The glutinous rice ball can be dusted with dried coconut on the outside. The outer layer is made of a rice flour dough and the inside is typically filled with a sweet filling. The most common fillings are sugar with coconut and crumbled peanuts, red bean paste, and black sesame seed paste.",
"uri": "https://worldfood.guide/dish/nuomici"
},
{
"name": "Nurungji",
"othernames": "누룽지",
"ingredients": "rice, corn powder, salt",
"description": "Nurungji is a traditional Korean food made of scorched rice. After boiling and serving rice, a thin crust of scorched rice will usually be left in the bottom of the cooking pot.",
"uri": "https://worldfood.guide/dish/nurungji"
},
{
"name": "Nut Roast",
"othernames": "Nut Loaf, Roasted Nut Loaf",
"ingredients": "nuts, vegetables, grains, broth, butter",
"description": "A nut roast is a vegetarian dish consisting of nuts, grains, vegetable oils, broth or butter, and seasonings formed into a firm loaf shape or long casserole dish before roasting and often eaten as an alternative to a traditional British style roast dinner. It is popular with vegetarians at Christmas, as well as part of a traditional Sunday roast. Nut roasts are also made by Canadian and American vegetarians and vegans as the main dish for Thanksgiving or other harvest festival meals. https://en.wikipedia.org/wiki/Nut_roast",
"uri": "https://worldfood.guide/dish/nut-roast"
},
{
"name": "Nut Roll",
"othernames": "",
"ingredients": "milk, nuts, eggs, sugar",
"description": "Pastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut paste made from ground nuts and a sweetener like honey, then rolled up into a log shape. This 'log' is either left long and straight or is often bent into a horseshoe shape, egg washed, baked, and then sliced crosswise. Nut rolls resemble a jelly roll (Swiss roll) but usually with more layers of dough and filling, and resemble strudels but with fewer and less delicate dough layers. Fillings commonly have as their main ingredient ground walnuts or poppy seeds; see also poppy seed roll.",
"uri": "https://worldfood.guide/dish/nut_roll"
},
{
"name": "Nyama Choma",
"othernames": "",
"ingredients": "meat, salt, spices, oil",
"description": "Nyama choma is roasted meat, and it's one of Kenya's most beloved dishes. It is usually served with kachumbari salad and ugali. You eat it with your hands. Only salt and pepper are used to season this dish.",
"uri": "https://worldfood.guide/dish/nyama_choma"
},
{
"name": "Nyponsoppa",
"othernames": "Rose Hip Soup",
"ingredients": "rose hip fruits, sugar, spices",
"description": "Nyponsoppa is a simple dessert soup that employs rose hips as its star ingredient. The dish is best prepared with fresh rose hip fruits that are cooked and puréed along sugar and (optionally) spices such as cinnamon and cloves. It can be enjoyed warm or chilled, as a lightly sweetened starter or a creamy dessert, when it usually comes with a dollop of whipped cream or almond macaroons (mandelbiskvier).",
"uri": "https://worldfood.guide/dish/nyponsoppa"
},
{
"name": "Oat Cake",
"othernames": "",
"ingredients": "salt, oats, butter, sugar, flour",
"description": "Oat cake is a Scottish-English dish made with salt, oats, butter, sugar, flour. The ingredients are mixed and then baked in an oven and served fresh.",
"uri": "https://worldfood.guide/dish/oat_cake"
},
{
"name": "Oatmeal Raisin Cookie",
"othernames": "Oatcake",
"ingredients": "oatmeal, raisins",
"description": "An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices.",
"uri": "https://worldfood.guide/dish/oatmeal_raisin_cookie"
},
{
"name": "Oats Mango Kheer",
"othernames": "Mango Kheer",
"ingredients": "milk, mangoes, oats, sugar, nuts",
"description": "Oats Mango Kheer is an easy Indian dessert made with milk, oats, mangoes, and goodness of nuts.",
"uri": "https://worldfood.guide/dish/oats-mango-kheer"
},
{
"name": "Obara",
"othernames": "",
"ingredients": "meat, vegetables",
"description": "Obara is a Slovene national dish. Obara is a stew served as an independent meal, which is cooked from various kinds of meat and internal organs. It used to be served at various ceremonies, and it is a part of the traditional Slovenian cuisine. Specially good are obaras served together with ajdovi žganci. Today obaras contain more vegetables.",
"uri": "https://worldfood.guide/dish/obara"
},
{
"name": "Obi Non",
"othernames": "lepyoshka, лепёшка, flatbread",
"ingredients": "white flour",
"description": "A kind of flatbread (tandoor bread) in Afghan, Tajik and Uzbek cuisine. It is shaped like a disc and thicker than naan. Obi non are baked in clay ovens called tandyr. \n\n\n\n\nhttps://en.wikipedia.org/wiki/Obi_non",
"uri": "https://worldfood.guide/dish/obi_non"
},
{
"name": "Oblea",
"othernames": "",
"ingredients": "dulce de leche, sugar",
"description": "Street food Colombian dessert made of dulce de leche between two thin wafers",
"uri": "https://worldfood.guide/dish/oblea"
},
{
"name": "Obwarzanek Krakowski",
"othernames": "",
"ingredients": "wheat flour, fat, yeast, sugar, salt",
"description": "Obwarzanek Krakowski is a braided ring-shaped bread that is boiled and sprinkled with salt and sesame or poppy seeds before being baked. It has a white, sweetish, moist, and chewy crumb underneath a crunchy golden-brown crust.",
"uri": "https://worldfood.guide/dish/obwarzanek_krakowski"
},
{
"name": "Ocopa",
"othernames": "",
"ingredients": "huacatay, chili mirasol, yellow chili, peanut, crackers, evaporated milk, cheese, garlic",
"description": "It is one of the most well known dishes from Arequipa in Peru.",
"uri": "https://worldfood.guide/dish/ocopa"
},
{
"name": "Öçpoçmaq",
"othernames": "Өчпочмак",
"ingredients": "dough, meat, potatoes, onions",
"description": "Ocpocmaq is a Bashkirs and Tatar national dish, an essential food in Bashkirs and Tatar culture. Usually, öçpoçmaq is a triangular pastry, filled with minced beef, onion and potatoes. Öçpoçmaq is eaten with bouillon or with tea.\r\n\r\nsource url: https://en.wikipedia.org/wiki/%C3%96%C3%A7po%C3%A7maq",
"uri": "https://worldfood.guide/dish/ocpocmaq"
},
{
"name": "Of Thread And Theory Cocktail",
"othernames": "",
"ingredients": "rum, bitters, apple cider vinegar, sorghum syrup",
"description": "Of Thread and Theory Cocktail is a cocktail that originated from Georgia and widely popular in America. It is prepared with rum, bitters, apple cider vinegar and sorghum syrup",
"uri": "https://worldfood.guide/dish/of-thread-and-theory-cocktail"
},
{
"name": "Ogdat",
"othernames": "عقدة, ogda",
"ingredients": "lamb, chicken, fish, vegetables",
"description": "The name of the dish means knot, is a stew made from tying and mixing all the ingredients together. There are many types of ogdat and it can be made with small pieces of lamb, chicken, or fish that is mixed and cooked together with any vegetables including tomato, carrot, potato, zucchini, etc. This dish is extremely popular among people trying Yemeni food for the first time. It is also eaten traditionally with Yemeni bread, which serves as a utensil to scoop up the food.\n\n\n\nhttp://yemenfood.blogspot.com/p/food.html",
"uri": "https://worldfood.guide/dish/ogdat"
}
]
}