HTTP 200 OK
Allow: GET, HEAD, OPTIONS
Content-Type: application/json
Vary: Accept
{
"count": 6345,
"next": "https://www.worldfood.guide/api/dishes/?format=api&page=204",
"previous": "https://www.worldfood.guide/api/dishes/?format=api&page=202",
"results": [
{
"name": "Niños Envueltos",
"othernames": "",
"ingredients": "vegetables, rice, beef, spices, sugar, salt, tomato sauce",
"description": "Niños envueltos is a traditional Dominican dish consisting of rice and ground beef that is wrapped in cabbage and cooked in tomato sauce. Apart from the main ingredients, the dish also often contains garlic, basil, bell peppers, and onions, while the tomato sauce is made with olive oil, tomatoes, garlic, oregano, sugar, salt, and pepper. The dish is slowly simmered until the cabbage becomes tender and the rolls are fully cooked. The rolls are often served with bread and a fresh salad on the side.",
"uri": "https://worldfood.guide/dish/ninos-envueltos"
},
{
"name": "Noghl",
"othernames": "Nuql, sugar-coated almonds, نقل",
"ingredients": "almonds, sugar, water, rose water",
"description": "Noghl is a traditional Iranian and Afghan confection. It is made by boiling sugar with water and rose water and then coating roasted almonds in the mixture. It can also be made with other nuts such as walnuts or other items. Noghl is often eaten along with tea.",
"uri": "https://worldfood.guide/dish/noghl"
},
{
"name": "Nokdu-juk",
"othernames": "녹두죽",
"ingredients": "mung beans, rice, water, salt",
"description": "t’s great for any meal, especially for breakfast when you need something nutritious in a hurry. It’s often made for people who are recovering from an illness because it goes down easy, is hot and comforting, and is gentle on the stomach. Many Korean moms have made this for their children over the years. It’s one of the first solid foods many Korean babies eat.\n\n\nhttps://www.maangchi.com/recipe/nokdu-juk",
"uri": "https://worldfood.guide/dish/nokdu-juk"
},
{
"name": "Nokdumuk",
"othernames": "Noktumuk, Mung Bean Jelly, Green Bean Jelly, Cheongpomuk, 청포묵, 淸泡묵",
"ingredients": "mung bean starch, oil, water, vinegar",
"description": "Nokdumuk is a Korean muk, or jelly, made from mung bean starch. Nokdumuk is usually served cold. nokdumuk is typically seasoned with soy sauce and vinegar.",
"uri": "https://worldfood.guide/dish/nokdumuk"
},
{
"name": "Nokul",
"othernames": "Lokum",
"ingredients": "walnuts, poppy seeds, feta",
"description": "Nokul is a type of puff pastry. Nokul is a type of pastry eaten in Turkey and Bulgaria with variations. Nokul is sometimes served hot as an appetizer instead of bread. It consists of a rolled sheet of yeast dough onto which feta-style white cheese, walnut or poppy seed is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions, and baked.\n\nhttps://en.wikipedia.org/wiki/Nokul",
"uri": "https://worldfood.guide/dish/nokul"
},
{
"name": "Nolen Gurer Payesh",
"othernames": "",
"ingredients": "milk, ghee, rice, sugar, nolen gur, bay leaf, cardamom, raisins",
"description": "Nolen Gur is a special kind of jaggery that is available for only a few months in a year. Nolen gurer payesh is a special variant of payesh or kheer that is sweetened with jaggery in place of sugar. This pays is prepared mostly during the time of Durga puja. Again many Bengali people make it during wintertime.",
"uri": "https://worldfood.guide/dish/nolen_gurer_payesh"
},
{
"name": "Nom Banh Chok",
"othernames": "",
"ingredients": "rice noodles, vegetables",
"description": "The dish consists of noodles laboriously pounded out of rice, topped with a fish-based green curry gravy made from lemongrass, turmeric root and kaffir lime. Fresh mint leaves, bean sprouts, green beans, banana flower, cucumbers and other greens are heaped on top.",
"uri": "https://worldfood.guide/dish/nom_banh_chok"
},
{
"name": "Nom Ka Chai",
"othernames": "",
"ingredients": "chives, rice flour",
"description": "Nom Ka Chai are Chive Cakes fried in shallow pans, and made with glutinous rice flour and chives. They are served with a sweet spicy fish sauce.",
"uri": "https://worldfood.guide/dish/nom_ka_chai"
},
{
"name": "Non",
"othernames": "",
"ingredients": "",
"description": "Uzbek style round bread",
"uri": "https://worldfood.guide/dish/non"
},
{
"name": "Nonpareils",
"othernames": "Sprinkle Chips (us), Hundreds & Thousands, 100s & 1000s (uk)",
"ingredients": "sugar, starch, food coloring",
"description": "Nonpareils is a decorative confectionery of tiny balls made with sugar and starch, traditionally an opaque white but now available in many colors. Their origin is uncertain, but they may have evolved out of the pharmaceutical use of sugar, as they were a miniature version of comfits.",
"uri": "https://worldfood.guide/dish/nonpareils"
},
{
"name": "Noodles Balls",
"othernames": "",
"ingredients": "hakka noodles, white sauce, bread crumbs, indian spices",
"description": "To make Noodles Balls. boiled Hakka noodles are combined with thick white sauce, flavored with Indian spices, shaped into balls, and deep-fried.",
"uri": "https://worldfood.guide/dish/noodles-balls"
},
{
"name": "Noodle Tostadas",
"othernames": "",
"ingredients": "tostada shells, guacamole, tomato salsa, radishes, onions, noodles.",
"description": "Tostadas are Guatemalan popular traditional food. Noodle tostadas are topped with guacamole, tomato salsa, radishes, onions, and a large dollop of noodles.",
"uri": "https://worldfood.guide/dish/noodle_tostadas"
},
{
"name": "Noon Chai",
"othernames": "Sheer Chai, Kashmiri tea, pink tea, gulabi chai",
"ingredients": "tea leaves, milk, salt",
"description": "Noon Chai is a traditional tea beverage from Kashmir. Noon Chai is a part of Kashmiri culture to drink this beverage 2−3 times a day with traditional Kashmiri breads and pastries like lavasa, sheermaal, kandir tchot, bakarkhani and kulcha.",
"uri": "https://worldfood.guide/dish/noon_chai"
},
{
"name": "Norman Tart",
"othernames": "Tarte Normande",
"ingredients": "shortcrust pastry, apples, sliced almonds, sugar",
"description": "Norman tart is a shortcrust pastry-based (pâte brisée) variant of the apple tart made in Normandy filled with apples, sliced almonds, and sugar, topped with creamy egg custard and baked until the topping is slightly caramelized. It is also known in French as the Tarte Normande.",
"uri": "https://worldfood.guide/dish/norman_tart"
},
{
"name": "No Shtick Beer",
"othernames": "",
"ingredients": "beer",
"description": "No Shtick is an \"IPA - Imperial\" style beer with 8.45% ABV brewed by Shmaltz Brewing Company New York, United States",
"uri": "https://worldfood.guide/dish/no-shtick-beer"
},
{
"name": "Nougat",
"othernames": "",
"ingredients": "sugar, nuts, egg whites, chocolate",
"description": "Nougat is a family of confections made with sugar or honey, roasted nuts (almonds, walnuts, pistachios, hazelnuts, and macadamia nuts are common), whipped egg whites, and sometimes chopped candied fruit.",
"uri": "https://worldfood.guide/dish/nougat"
},
{
"name": "Nshima",
"othernames": "",
"ingredients": "corn",
"description": "Nshima is the staple carbohydrate of Zambian cuisine. It is made from corn that is processed into a fine white powder called ‘mealie meal’. It is cooked by mixing the corn meal with water which is brought to the boil as porridge (similar to grits). More cornmeal is added until it develops a thicker texture. The cornmeal can be substituted for cassava, sorghum and millet. Nshima is served with a protein (usually meat or fish) and one or two vegetables. Nshima can be enjoyed at any of the many traditional restaurants in Zambia as well as at boutique hotels.\r\n\r\nhttps://theculturetrip.com/africa/zambia/articles/9-traditional-foods-you-must-eat-while-youre-in-zambia/",
"uri": "https://worldfood.guide/dish/nshima"
},
{
"name": "Nuaimiah",
"othernames": "Nuaimiyah",
"ingredients": "dried onions, minced meat, crush peanuts, tomato sauce, flour, spices, yogurt",
"description": "This unique dish is a must-have on iftar tables if you come from Sudan. It is a soup like a dish that consists of many components including dried onions, minced meat, crush peanuts, tomato sauce, flour, spices and a large portion of laban or yogurt.",
"uri": "https://worldfood.guide/dish/nuaimiah"
},
{
"name": "Nuegados",
"othernames": "",
"ingredients": "yuca",
"description": "Nuegados are nothing more than fried dumplings coated with a sweet sugar cane sauce known as miel de dulce de atado. The name \"nuegado\" simply means \"nougat\". Traditional nuegados are made of yuca and fried in the shape of balls. Nuegados can also be made of corn flour called masa, and fried in the shape of hallow doughnut rings.\nhttp://www.postresdelacipota.com/2011/08/nuegados-de-yuca.html",
"uri": "https://worldfood.guide/dish/nuegados"
},
{
"name": "Num Banh Chok",
"othernames": "",
"ingredients": "rice noodles, vegetables",
"description": "Consisting of noodles laboriously pounded out of rice, topped with a fish-based green curry gravy made from lemongrass, turmeric root and kaffir lime. Fresh mint leaves, bean sprouts, green beans, banana flower, cucumbers and other greens are heaped on top by the diner. There is also a red curry version that is usually reserved for ceremonial occasions and wedding festivities.",
"uri": "https://worldfood.guide/dish/num_banh_chok"
}
]
}