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{
"count": 6345,
"next": "https://www.worldfood.guide/api/dishes/?format=api&page=203",
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"results": [
{
"name": "Neapolitan Pizza",
"othernames": "Pizza Margherita",
"ingredients": "wheat flour, natural yeast, tomatoes, mozzarella",
"description": "It is made with tomatoes and in some cases with Mozzarella cheese. It must be made with San Marzano tomatoes, which grow on the volcanic plains to the south of Mount Vesuvius, and mozzarella di bufala Campana, made with the milk from water buffalo raised in the marshlands of Campania and Lazio in a semi-wild state. https://en.wikipedia.org/wiki/Neapolitan_pizza",
"uri": "https://worldfood.guide/dish/neapolitan_pizza"
},
{
"name": "Nebbiolo Wine",
"othernames": "",
"ingredients": "grape, alcohol",
"description": "Nebbiolo is a red wine made from the grape variety of the same name. Nebbiolo wines are distinguished by their strong tannins, high acidity, and distinctive scent – often described as \"tar and roses\".",
"uri": "https://worldfood.guide/dish/nebbiolo-wine"
},
{
"name": "Neenish Tart",
"othernames": "Nienich, Nenische",
"ingredients": "pastry base, sweet gelatine-set cream, butter cream, icing sugar",
"description": "Neenish Tart is a tart made with a pastry base and a filling consisting of sweet gelatine-set cream, mock cream, icing sugar paste, or lemon and sweetened condensed milk mixture, with dried icing on the top of the tart in two colors.",
"uri": "https://worldfood.guide/dish/neenish_tart"
},
{
"name": "Neeps And Tatties",
"othernames": "",
"ingredients": "swede, potatoes, butter, black pepper.",
"description": "Neeps and Tatties is a simple comfort Scottish side dish made of rutabagas and potatoes, boiled and mashed together. It goes well with haggis and beef roast. The main ingredients are swede, potatoes, butter, black pepper.",
"uri": "https://worldfood.guide/dish/neeps_and_tatties"
},
{
"name": "Negitoro",
"othernames": "Negi toro, ネギトロ",
"ingredients": "tuna",
"description": "Negitoro is tuna leftover that has been minced since it can't be nicely sliced into sashimi anymore. It has a delicious fatty tuna flavor.",
"uri": "https://worldfood.guide/dish/negitoro"
},
{
"name": "Negitoro Maki",
"othernames": "Negitoro Roll, Negitoro Sushi",
"ingredients": "tuna, rice",
"description": "Maki roll made of Negitoro (Minced fatty tuna)",
"uri": "https://worldfood.guide/dish/negitoro_maki"
},
{
"name": "Negra Modelo Beer",
"othernames": "",
"ingredients": "beer",
"description": "Negra Modele is a dark Mexican beer of the \"Munich Dunkel Lager\" style, with 5.40% Alcohol by volume (ABV). Brewed by Grupo Modelo S.A. de C.V. Mexico.",
"uri": "https://worldfood.guide/dish/negra_modelo_beer"
},
{
"name": "Negroni Cocktail",
"othernames": "",
"ingredients": "gin, vermouth, campari, alcohol",
"description": "The Negroni is a classic Italian cocktail that is renowned for its bold, balanced, and slightly bitter flavor profile. It is a simple yet sophisticated drink made with equal parts of three key ingredients: gin, sweet vermouth, and Campari.",
"uri": "https://worldfood.guide/dish/negroni_cocktail"
},
{
"name": "Nem Nướng",
"othernames": "Pork Patties",
"ingredients": "pork, shallots, garlic, fish sauce, ground black pepper",
"description": "Nem Nuong are Vietnamese grilled skewers made of minced seasoned pork.",
"uri": "https://worldfood.guide/dish/nem-nuong"
},
{
"name": "Nettle Soup",
"othernames": "",
"ingredients": "stinging nettles",
"description": "Nettle Soup is a traditional soup prepared from stinging nettles. Nettle soup is eaten mainly during spring and early summer.",
"uri": "https://worldfood.guide/dish/nettle_soup"
},
{
"name": "Neula",
"othernames": "",
"ingredients": "flour, butter, egg whites, sugar, lemon",
"description": "Neula is a type of Catalan biscuit, eaten traditionally in Christmas with cava. They are often dipped into cava. It consist of a very thin sheet of a mixture of egg whites, butter, sugar and flour, flavoured with lemon and rolled.",
"uri": "https://worldfood.guide/dish/neula"
},
{
"name": "Never Say Never Beer",
"othernames": "",
"ingredients": "beer",
"description": "Never Say Never is an American beer of the \"Vienna Lager\" Style with 6.2% Alcohol by volume (ABV) brewed by 3 Stars Brewing Company District of Columbia, United States",
"uri": "https://worldfood.guide/dish/never_say_never_beer"
},
{
"name": "New Cucumber Cocktail",
"othernames": "",
"ingredients": "vodka, liqueur, cucumbers",
"description": "New Cucumber cocktail is a drink made with vodka, liqueur, cucumber.",
"uri": "https://worldfood.guide/dish/new-cucumber-cocktail"
},
{
"name": "New England Boiled Dinner",
"othernames": "",
"ingredients": "corned beef, smoked picnic ham, vegetables",
"description": "New England boiled dinner is the basis of a traditional New England meal, consisting of corned beef or a smoked \"picnic ham\" shoulder, with cabbage and added vegetable items, often including potato, rutabaga, parsnip, carrot, white turnip, and onion. With a beef roast, this meal is often known simply as corned beef and cabbage. New England boiled dinner is a traditional meal on St. Patrick's Day. \n\nhttps://en.wikipedia.org/wiki/New_England_boiled_dinner",
"uri": "https://worldfood.guide/dish/new_england_boiled_dinner"
},
{
"name": "New York-Style Pizza",
"othernames": "",
"ingredients": "",
"description": "New York-style pizza is characterized by large hand-tossed thin-crust pies, often sold in wide slices to-go. Distinguished by being light on the tomato sauce, it has crust which is crisp along its edge yet soft and pliable enough beneath its toppings to be folded in half to eat. This style evolved from a type that originated in New York City in the early 1900s, and is particularly popular in the states of New York, New Jersey, and Connecticut. Regional variations exist throughout the Northeast and elsewhere in the U.S.\n\nhttp://en.wikipedia.org/wiki/New_York-style_pizza",
"uri": "https://worldfood.guide/dish/new_york-style_pizza"
},
{
"name": "Niamiha Cutlet",
"othernames": "",
"ingredients": "pork, sugar, milk, fat greens, salt",
"description": "Niamiha Cutlet is a very popular dish of Belarusian made with butter, flou, egg",
"uri": "https://worldfood.guide/dish/niamiha_cutlet"
},
{
"name": "Nigerian Bambara Nut Moi-Moi",
"othernames": "Okpa",
"ingredients": "bambara nut powder, palm oil, crayfish, black blended pepper, seasoning cubes, onion.",
"description": "Okpa is popular street food from the Eastern part of Nigeria. It is made from Bambara nuts that has been dried and ground to flour. It tastes really good.",
"uri": "https://worldfood.guide/dish/nigerian_bambara_nut_moi-moi"
},
{
"name": "Nigiri",
"othernames": "",
"ingredients": "rice, fish",
"description": "Nigiri is a specific type of sushi comprising a slice of raw fish over pressed vinegared rice.\r\n\r\nThe word \"nigiri\" roughly means \"two kinds\", in that this type of sushi is made with two ingredients; a formed finger of rice with a slab of fish (sashimi) or other topping, such as crab (Kani), egg (Tamago) or eel (Unagi and Anago). https://www.flickr.com/photos/billadams/458794370",
"uri": "https://worldfood.guide/dish/nigiri"
},
{
"name": "Nihari",
"othernames": "نهاری",
"ingredients": "meat, onions, oil, salt",
"description": "Nihari is a stew consisting of slow-cooked meat mainly beef or lamb along with bone marrow, garnished to taste and occasionally served with cooked brain.",
"uri": "https://worldfood.guide/dish/nihari"
},
{
"name": "Nikujaga",
"othernames": "肉じゃが, meat-potato",
"ingredients": "meat, potatoes, onions, green peas, yam noodle",
"description": "Nikujaga is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables. Generally, potatoes make up the bulk of the dish, with meat mostly serving as a source of flavor. \n\n\n\nhttps://en.wikipedia.org/wiki/Nikujaga",
"uri": "https://worldfood.guide/dish/nikujaga"
}
]
}