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{
"count": 6345,
"next": "https://www.worldfood.guide/api/dishes/?format=api&page=202",
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"results": [
{
"name": "Nasi Goreng Pattaya",
"othernames": "",
"ingredients": "rice, chicken, eggs",
"description": "A dish made by covering or wrapping chicken fried rice, in fried egg. It is often served with chili sauce and cucumber.",
"uri": "https://worldfood.guide/dish/nasi_goreng_pattaya"
},
{
"name": "Nasi Kandar",
"othernames": "",
"ingredients": "rice",
"description": "This is a popular Malaysian dish, which originates from Penang. It is a meal of steamed rice which can be plain or mildly flavoured, and served with a variety of curries and side dishes. https://en.wikipedia.org/wiki/Nasi_kandar",
"uri": "https://worldfood.guide/dish/nasi_kandar"
},
{
"name": "Nasi Katok",
"othernames": "",
"ingredients": "rice, chicken, sambal, spices, oil",
"description": "Nasi Katok is a dish from Brunei. It consists of rice, chicken and sambal. Nasi means rice while Katok means knock. The name came up because the people had to knock on the nasi seller’s door to place their orders. It tastes delicious.",
"uri": "https://worldfood.guide/dish/nasi_katok"
},
{
"name": "Nasi Kerabu",
"othernames": "",
"ingredients": "rice, fish, chicken, eggs",
"description": "Blue-coloured rice, which is eaten with dried fish or fried chicken, crackers, pickles and other salads.",
"uri": "https://worldfood.guide/dish/nasi_kerabu"
},
{
"name": "Nasi Lemak",
"othernames": "",
"ingredients": "rice, coconut milk",
"description": "This is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. https://en.wikipedia.org/wiki/Nasi_lemak",
"uri": "https://worldfood.guide/dish/nasi_lemak"
},
{
"name": "Nasi Padang",
"othernames": "",
"ingredients": "",
"description": "Fried chicken with curry and rice",
"uri": "https://worldfood.guide/dish/nasi_padang"
},
{
"name": "Nasi Ulam",
"othernames": "",
"ingredients": "rice, vegetables",
"description": "This is a steamed rice dish mixed with various herbs, especially the leaves of pegagan or often replaced with kemangi (lemon basil), vegetables, spices and accompanied with various side dishes. https://en.wikipedia.org/wiki/Nasi_ulam",
"uri": "https://worldfood.guide/dish/nasi_ulam"
},
{
"name": "Nata De Coco",
"othernames": "",
"ingredients": "coconut, water, sugar.",
"description": "Nata De Coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water. Nata de coco is most commonly sweetened as a candy or dessert and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit mixes.",
"uri": "https://worldfood.guide/dish/nata_de_coco"
},
{
"name": "Nataing",
"othernames": "",
"ingredients": "pork, coconut milk, crispy rice",
"description": "Minced pork with coconut milk on crispy rice",
"uri": "https://worldfood.guide/dish/nataing"
},
{
"name": "Natchitoches Meat Pie",
"othernames": "",
"ingredients": "pie shell, ground beef, ground pork, onions, peppers, garlic, oil",
"description": "The Natchitoches meat pie is a regional dish from northern Louisiana, United States. It is one of the official state foods of Louisiana. It has a savory meat filling in a crescent-shaped, flaky wheat pastry turnover. It is similar to a Spanish picadillo beef empanada. Varieties are found throughout the colonies of the Spanish Empire.\n\n\n\n\nhttps://en.wikipedia.org/wiki/Natchitoches_meat_pie",
"uri": "https://worldfood.guide/dish/natchitoches_meat_pie"
},
{
"name": "Natilla",
"othernames": "",
"ingredients": "milk, sugar, panela",
"description": "Natilla is a Colombian-style pudding. It is a sweet custard that is traditionally served during Colombian Christmas gatherings. There are many variations of this dish throughout the country.",
"uri": "https://worldfood.guide/dish/natilla"
},
{
"name": "Natillas",
"othernames": "",
"ingredients": "milk and eggs",
"description": "This is a variety of custards and similar delicacies in the Spanish-speaking world. In Spain, this term refers to a custard dish made with milk and eggs, similar to other European creams. https://en.wikipedia.org/wiki/Natillas",
"uri": "https://worldfood.guide/dish/natillas"
},
{
"name": "Natty Daddy",
"othernames": "",
"ingredients": "beer",
"description": "Natty Daddy is a Lager - Malt Liquor style beer with 8% Alcohol by volume (ABV) and 10 IBU. Brewed by Anheuser-Busch Missouri, United States.\r\n181 calories per 12 oz",
"uri": "https://worldfood.guide/dish/natty-daddy"
},
{
"name": "Natu kodi kura",
"othernames": "Naatu Kodi Kura",
"ingredients": "chicken, guntur chilli, coconut",
"description": "Natu kodi kura is a delicious and spicy Andhra chicken curry made with a Guntur chilli spice mix and a hint of coconut.",
"uri": "https://worldfood.guide/dish/natu-kodi-kura"
},
{
"name": "Natural Ice Beer",
"othernames": "",
"ingredients": "beer",
"description": "Natural Ice is an \"American Adjunct Lager\" style beer with 5.9% ABV and 5 IBU brewed by Anheuser-Busch Missouri, United States.\r\n\r\n12 oz contains 130 calories",
"uri": "https://worldfood.guide/dish/natural_ice_beer"
},
{
"name": "Natural Light Beer",
"othernames": "Natty Light",
"ingredients": "beer",
"description": "Natural Light is an \"American Light Lager\" beer with 4.2% ABV brewed by Anheuser-Busch Missouri, United States.\r\n\r\n12 oz contains 100 calories, and 3.2g carbs",
"uri": "https://worldfood.guide/dish/natural_light_beer"
},
{
"name": "Natural Light Hard Seltzer",
"othernames": "",
"ingredients": "alcohol",
"description": "Natural Light Hard Seltzer is a carbonated alcoholic beverage with 6% alcohol by volume (ABV).\r\n\r\nOne 12 OZ can contains 133 Calories and 4g of Carbs.\r\n1 ounce contains: 11.08 Calories and 0.33g of Carbs.",
"uri": "https://worldfood.guide/dish/natural_light_hard_seltzer"
},
{
"name": "Navratan Korma",
"othernames": "Navratan Khorma, Navrattan Khorma, Navratan Korma, Vegetable Korma",
"ingredients": "heavy cream, coconut milk, vegetables, nuts",
"description": "Navratan Korma is a rich, creamy and flavorful dish that literally translates to nine-gem curry. The “gems” are the fruits, vegetables and nuts that make up the curry. They usually include dried fruit and nuts like golden raisins and cashews as well as heavy cream or coconut milk.",
"uri": "https://worldfood.guide/dish/navratan_korma"
},
{
"name": "Ncima",
"othernames": "",
"ingredients": "maize",
"description": "Ncima is Mozambican dish eaten by locals as its staple dish on an almost daily basis. The dish is ground maize boiled with water until it turns into a thick porridge. It is best served with stewed meat and can be garnished with some greens It’s often topped with some meat as well.",
"uri": "https://worldfood.guide/dish/ncima"
},
{
"name": "Ndolé",
"othernames": "",
"ingredients": "nuts, ndoleh, fish, ground beef",
"description": "Ndole is a Cameroonian dish consisting of stewed nuts, ndoleh (bitter leaves indigenous to West Africa), and fish or beef. The dish may also contain shrimp or prawns. It is traditionally eaten with plantain, bobolo (a Cameroonian dish made of fermented ground manioc or cassava and wrapped in leaves), etc.",
"uri": "https://worldfood.guide/dish/ndole"
}
]
}