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{
"count": 6322,
"next": "https://www.worldfood.guide/api/dishes/?format=api&page=3",
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"results": [
{
"name": "Ace Hill Pilsner Beer",
"othernames": "",
"ingredients": "beer",
"description": "Ace Hill Pilsner is a Canadian beer of the \"Pilsener\" Style with 4.9% ABV and 16 IBU brewed by \"Ace Hill Beer Company Ontario, Canada\"",
"uri": "https://worldfood.guide/dish/ace_hill_pilsner_beer"
},
{
"name": "Achari Arbi",
"othernames": "Spicy Taro Root Curry",
"ingredients": "arbi, curd, spices, salt, seeds, heeng, ginger, chillies, tomatoes",
"description": "Achari Arbi refers to a preparation made of Arbi (Taro Root) using the same spices which are used for making Indian Pickle. The dish has a unique and delectable taste and contains no onion or garlic. Achari Arbi can be made dry or with gravy. This recipe is for making a version with gravy. Achari Arbi goes very well with almost all Indian bread like Roti, Paratha etc. and also tastes great with poori.",
"uri": "https://worldfood.guide/dish/achari_arbi"
},
{
"name": "Achari Chicken",
"othernames": "achaari, achaar, achar",
"ingredients": "chicken, tomatoes, chilli, yoghurt",
"description": "Achari means pickle. Basically, this is a chicken dish that is made with all the spices one would normally use in an indian pickle. It is extremely aromatic and delicious, and as is the case with most pickled foods, the flavour improves over time. So this is the perfect 'make-ahead' dish that will taste even better a day or two after it was prepared. It goes well with plain rice or chapatis/parathas.",
"uri": "https://worldfood.guide/dish/achari_chicken"
},
{
"name": "Achari Murgh",
"othernames": "",
"ingredients": "chicken, mustard oil or vegetable oil, fenugreek seeds, mustard seeds, cumin seeds, fennel seeds, nigella seeds or onion seeds, dried whole red chilies, ginger garlic paste, white onion finely sliced, tomato puree, turmeric powder, red chilli powder, water, lightly beaten yoghurt, lemon juice, salt",
"description": "Achari Murgh is a North Indian curry dish. Made in particularly places like Rajasthan for a long time. As the weather in the north of India is quite warm, curries such as this using pickling spices, enhance the flavor whilst helping to preserve the food for longer. Mustard oil in this dish makes the chicken rich and moist but even vegetable or sunflower oil can be used as an alternative.",
"uri": "https://worldfood.guide/dish/achari_murgh"
},
{
"name": "Achcharu",
"othernames": "",
"ingredients": "green chili, onions, mustered cream",
"description": "Achcharu is a type of pickle made with green chili, onions and mustard cream from Sri Lanka",
"uri": "https://worldfood.guide/dish/achcharu"
},
{
"name": "Achma",
"othernames": "",
"ingredients": "eggs, water, vegetable oil, flour, salt, imeretin cheese, butter",
"description": "Achma is a Georgian traditional puff cake with cheese.",
"uri": "https://worldfood.guide/dish/achma"
},
{
"name": "Achu Soup",
"othernames": "Yellow Soup",
"ingredients": "cocoyam, canwa, spices, palm oil, beef, fish.",
"description": "Achu soup is a dish from Cameroon. It is traditionally prepared and consumed by the Ngemba people from the Northwest Region of Cameroon, achu soup consists of boiled and pounded cocoyams, canwa (limestone), water, spices, and palm oil. The palm oil changes the colour of the soup to yellow, which is the reason why achu soup is also known as yellow soup. When served, it is typically paired with beef or fish, which can be boiled, fried, or smoked.",
"uri": "https://worldfood.guide/dish/achu_soup"
},
{
"name": "Acibadem Kurabiyesi",
"othernames": "Acıbadem Kurabiyesi",
"ingredients": "almonds, sugar, egg whites",
"description": "Acıbadem kurabiyesi (Turkish: acıbadem kurabiyesi, \"bitter almond biscuit\") is a traditional Turkish biscuit made of almonds, sugar, and egg whites. The traditional recipes include a small number of bitter almonds, which gives this cookie its name. However, because bitter almonds are not readily available, almond extract is typically used as a substitute. These biscuits are part of the stock-in-trade of almost every bakery in Turkey and are seldom made at home.",
"uri": "https://worldfood.guide/dish/acibadem_kurabiyesi"
},
{
"name": "Ackee & Saltfish",
"othernames": "achee and saltfish",
"ingredients": "ackee, saltfish",
"description": "Made from the local fruit ackee and dried and salted cod (salt fish). This is the national dish of Jamaica. It is often served with bread, Jamaican fried dumplings or roasted breadfruit.\r\n\r\n\r\n\r\nhttps://en.wikipedia.org/wiki/List_of_Jamaican_dishes_and_foods",
"uri": "https://worldfood.guide/dish/ackee_and_saltfish"
},
{
"name": "Acquacotta",
"othernames": "",
"ingredients": "water, stale bread, tomatoes",
"description": "Acquacotta ; Italian for \"cooked water\" is a broth-based hot soup in Italian cuisine that was originally a peasant food. Its preparation and consumption dates back to ancient history. The dish was invented in part as a means to make hardened, stale bread edible. In contemporary times, ingredients can vary, and additional ingredients are sometimes used. Variations of the dish include Aquacotta con funghi and Aquacotta con peperoni. https://en.wikipedia.org/wiki/Acquacotta",
"uri": "https://worldfood.guide/dish/acquacotta"
},
{
"name": "Acqua Pazza",
"othernames": "",
"ingredients": "white fish, cherry tomatoes",
"description": "The name is used in Italian cuisine to refer to a recipe for poached white fish, or to simply refer to the lightly herbed broth used to poach it. There are many different variations of this sauce, from light broths, to thick tomato based sauces, which have been found on all types of seafood (not just the traditional white fish), and even chicken. https://en.wikipedia.org/wiki/Acqua_pazza_(food)",
"uri": "https://worldfood.guide/dish/acqua_pazza"
},
{
"name": "Adana Kebabi",
"othernames": "Adana kebabı, Kıyma kebabı",
"ingredients": "lamb, veal, oil, salt, yogurt",
"description": "Adana Kebabi is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.",
"uri": "https://worldfood.guide/dish/adana_kebabi"
},
{
"name": "Adas Bil Hamod",
"othernames": "",
"ingredients": "lentils, potatoes, flour, water, garlic, coriander, lemon juice, salt, pepper, vegetable oil",
"description": "Lentil soup with lemon. It's a religious dish of Iraqi region. People celebrate their religious occasion with this amazing dish.",
"uri": "https://worldfood.guide/dish/adas_bil_hamod"
},
{
"name": "Adding Poha in Breakfast Can Help In Weight Loss",
"othernames": "",
"ingredients": "buy poha online, indori poha, indori poha online",
"description": "People who are struggling with weight loss should keep in mind that crash diets are not always effective. One of the household ingredients that can serve the purpose of super food is poha. It not only helps in reducing those extra inches but also promotes overall health and well-being. Most people nowadays opt for a crash diet like keto, low carb diet, Atkin’s diet, zone diet, and others. But they hardly consider Indian super foods that are quite beneficial in weight loss and also make for delicious recipes. Buy poha online and include it in your breakfast for weight loss.",
"uri": "https://worldfood.guide/dish/adding-poha-in-breakfast-can-help-in-weight-loss"
},
{
"name": "Adjarian Khachapuri",
"othernames": "",
"ingredients": "cheese, eggs, flour, yeast.",
"description": "Adjarian khachapuri is an open-faced pie that is filled with a combination of cheese and eggs. The base is made from yeasted dough that is rolled into an oblong shape and traditionally comes filled with Sulguni or Imeretian cheese, or the combination of both.",
"uri": "https://worldfood.guide/dish/adjarian-khachapuri"
},
{
"name": "Adjika",
"othernames": "",
"ingredients": "roma tomatoes, red bell peppers, carrots, green apples, yellow onions, chili pepper, black peppercorns, bay leaves, garlic, olive oil, white vinegar, honey, himalayan pink salt, red pepper flakes",
"description": "Adjika is a National dish of Georgian made with hot peppers, garlic and ajika",
"uri": "https://worldfood.guide/dish/adjika"
},
{
"name": "Adobo De Cerdo",
"othernames": "Adobo Arequipeño, Adobo De Chanco",
"ingredients": "pork",
"description": "Adobo De Cerdo is a traditional dish from Arequipa, Peru. Cooked overnight, adobo arequipeño is a popular hangover cure and Sunday brunch dish at Arequipa’s local picanterías, or “spicy shops.”\n\nThe arequipeño dish is a soupy pork stew, slow-simmered with chicha de jora, spicy rocoto pepper, aji panca, garlic, onions, oregano, cumin, and other herbs and spices.\n\nhttp://ephemerratic.com/adobo-arequipeno-recipe-arequipa-peru",
"uri": "https://worldfood.guide/dish/adobo_de_cerdo"
},
{
"name": "Adobo De Pollo",
"othernames": "",
"ingredients": "chicken",
"description": "Chicken version of the Peruvian Adobo de cerdo \"Pork adobo\"",
"uri": "https://worldfood.guide/dish/adobo_de_pollo"
},
{
"name": "Adobong Pusit",
"othernames": "lumayagan",
"ingredients": "squid",
"description": "Fresh squid dish cooked using adobo method. Best with pineapple tidbits and pineapple juice, sauteed with garlic, onion and ginger and boiled with soy sauce and vinegar",
"uri": "https://worldfood.guide/dish/adobong_pusit"
},
{
"name": "Adobo Sa Luyang Dilaw",
"othernames": "chicken adobo",
"ingredients": "chicken, turmeric",
"description": "Chichen adobo with turmeric tastes spicy and smells good. The turmeric gives a unique flavor to the chicken and its sauce and has a yellowish color.",
"uri": "https://worldfood.guide/dish/adobo_sa_luyang_dilaw"
}
]
}