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{
"count": 6345,
"next": "https://www.worldfood.guide/api/dishes/?format=api&page=173",
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"results": [
{
"name": "Loco Moco",
"othernames": "",
"ingredients": "rice, chicken, onions, pepper, oil, eggs",
"description": "The traditional loco moco consists of white rice, topped with a hamburger patty, a fried egg, and brown gravy. Variations may include chili, bacon, ham, Spam, kalua pork, linguiça, teriyaki beef, teriyaki chicken, mahi-mahi, shrimp, oysters, and other meats.\r\n\r\nhttps://en.wikipedia.org/wiki/Loco_moco",
"uri": "https://worldfood.guide/dish/loco_moco"
},
{
"name": "Locrio",
"othernames": "",
"ingredients": "rice, chicken, salami, guineafowl",
"description": "It is the Dominican equivalent of Spanish paella. It’s made by cooking rice and meat — usually chicken or pork — all in the same pot so that the rice is infused with the meat flavors. Variations of the dish are enjoyed throughout Latin America and the Caribbean and is known in Saint Martin as lokri or locreo.",
"uri": "https://worldfood.guide/dish/locrio"
},
{
"name": "Locro",
"othernames": "",
"ingredients": "potatoes, meat, vegetables",
"description": "Locro (from the Quechua ruqru) is a hearty thick stew popular along the Andes mountain range. It's one of the national dishes of Argentina, Bolivia, Peru and Ecuador. The dish is a classic corn, beans, and potato or pumpkin soup well known along the South American Andes. Typically locro is made using a specific kind of potato called “papa chola”, which has a unique taste and is difficult to find outside of its home region.\n\nThe defining ingredients are corn, some form of meat (usually beef, but sometimes beef jerky or chorizo), and vegetables. Other ingredients vary widely, and typically include onion, beans, squash or pumpkin. It is mainly eaten in winter.",
"uri": "https://worldfood.guide/dish/locro"
},
{
"name": "Locro De Zapallo",
"othernames": "",
"ingredients": "squash, milk, cheese, potatoes, peas, corn",
"description": "Peruvian squash stew with potatoes. The name comes from the Quechua word \"rocro\" and it is an old dish from the Peruvian Andes. The stew is cooked with milk, peas, potatoes, and cheese, and is served with rice.",
"uri": "https://worldfood.guide/dish/locro_de_zapallo"
},
{
"name": "Locro De Zapallo Con Milanesa",
"othernames": "Locro Con Milanesa",
"ingredients": "squash, milk, cheese, potatoes, peas, corn, meat",
"description": "The dish \"locro de zapallo\" (squash stew with potatoes) is normally accompanied by milanesa",
"uri": "https://worldfood.guide/dish/locro_de_zapallo_con_milanesa"
},
{
"name": "Lod Chong",
"othernames": "",
"ingredients": "rice flour, mung bean flour, pandan water, palm sugar, jasmine water, sugar, coconut cream",
"description": "Lod Chong is a Lao dish. Lod Chong is a green, worm-like dessert.",
"uri": "https://worldfood.guide/dish/lod_chong"
},
{
"name": "Lohikeitto",
"othernames": "",
"ingredients": "servings, butter, leeks, water, potatoes, bay leaf, salt, black pepper, fresh salmon fillet, heavy cream, fresh dill",
"description": "Its a traditional Finnish food. It is a salmon, leek and potato soup, usually garnished with dill.",
"uri": "https://worldfood.guide/dish/lohikeitto"
},
{
"name": "Lok Lak",
"othernames": "Loc Lac, ឡុកឡាក់",
"ingredients": "beef, black pepper, lime juice",
"description": "cubed beef tenderloin, lightly caramelized in black pepper, garlic and mushroom soy; served over shredded lettuce with a lime and black pepper dipping sauce",
"uri": "https://worldfood.guide/dish/lok_lak"
},
{
"name": "Lokma",
"othernames": "Zalabyieh, Loukoumades, Lokma, Lokmades, Luqmat, Bamiyeh",
"ingredients": "sugar, salt, flour, eggs",
"description": "These are pastries made of deep fried dough soaked in syrup, chocolate sauce or honey, with cinnamon and sometimes sprinkled with sesame or grated walnuts.",
"uri": "https://worldfood.guide/dish/lokma"
},
{
"name": "Lollipop",
"othernames": "Lolly, Sucker, Sticky-pop",
"ingredients": "sucrose, corn syrup, flavoring",
"description": "Lollipop is a type of confectionery consisting of a sweetmeat of hard candy or water-ice mounted on a stick and intended for sucking or licking. Lollipops are available in a number of colors and flavors, particularly fruit flavors.",
"uri": "https://worldfood.guide/dish/lollipop"
},
{
"name": "Lolly Cake",
"othernames": "Lolly Log",
"ingredients": "malt biscuits, butter, sweetened condensed milk, fruit puff",
"description": "Lolly Cake is a New Zealand cake or confectionery that features \"lollies\" (candy/sweets/confectionery) as a key ingredient. Chopped lollies are added to the base mixture, which consists of crushed plain malt biscuits combined with melted butter and sweetened condensed milk.",
"uri": "https://worldfood.guide/dish/lolly_cake"
},
{
"name": "Lo Mein",
"othernames": "捞面",
"ingredients": "noodles, vegatables",
"description": "Chinese dish with wheat flour noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables.\n\nTraditionally this is a variation of wonton noodle soup. The soup is simply separated from the noodles and other ingredients, and served on the side.\n\nhttps://en.wikipedia.org/wiki/Lo_mein",
"uri": "https://worldfood.guide/dish/lo_mein"
},
{
"name": "Lomi-lomi Salmon",
"othernames": "Lomi Salmon",
"ingredients": "fish, salmon, tomatoes, onions",
"description": "Lomi-lomi Salmon is a fresh tomato and salmon salad, and was introduced to Hawaiians by early Western sailors. It is typically prepared by mixing raw salted, diced salmon with tomatoes, sweet gentle Maui onions (or sometimes green onion), and occasionally flakes of hot red chili pepper, or crushed ice. It is always served cold. Other variations include salmon, diced tomato, diced cucumber, and chopped sweet onion.",
"uri": "https://worldfood.guide/dish/lomi-lomi_salmon"
},
{
"name": "Lomito",
"othernames": "Lomito al jugo",
"ingredients": "beef, onions, tomatoes",
"description": "Lomito is a Peruvian dish made with sauteed beef, tomatoes and onions usually served as a breakfast item. It is similar to the well known \"Lomo Saltado\" but served without rice and fries.",
"uri": "https://worldfood.guide/dish/lomito"
},
{
"name": "Lomito",
"othernames": "Sandwich De Lomo, Steak Sandwich",
"ingredients": "beef, bread",
"description": "Lomito is a star of the Argentine street food. Lomito is a extreme version of a steak sandwich. The steak is slashed grilled on a flat top grill. Some topins are added like: tomatoes, lettuce, onion, chimichurri, mayonnaise, fried egg, ham and melted cheese.",
"uri": "https://worldfood.guide/dish/lomito_1"
},
{
"name": "Lomo Al Trapo",
"othernames": "",
"ingredients": "beef",
"description": "Literally translated as \"beef tenderloin in a towel,\" lomo al trapo is made by wrapping a big chunk of beef tenderloin in a thick crust of salt swaddled in a towel, tying it up, and throwing it directly on a fire until it's cooked. It's one of the easiest, most foolproof, primally delicious, and downright impressive methods of cooking beef. I flat-out guarantee that every single one of your guests will be floored. All it takes is three ingredients, a few basic kitchen supplies, and a fire. No pots, pans, or even a grill required. http://www.seriouseats.com/recipes/2015/08/lomo-al-trapo-colombian-cloth-wrapped-salt-crusted-beef-tenderloin-recipe.html",
"uri": "https://worldfood.guide/dish/lomo_al_trapo"
},
{
"name": "Lomo Saltado",
"othernames": "",
"ingredients": "beef, potatoes, onions, tomatoes, rice",
"description": "Lomo saltado is a popular, traditional peruvian dish, a stir fry that typically combines marinated strips of sirloin, or other beef steak, with onions, tomatoes, and other ingredients, served with fried potato slices (french fries) and rice. the dish originated as part of the chifa tradition, the chinese cuisine of peru, though its popularity has made it part of the mainstream culture.\n\nthe dish is normally prepared by marinating sirloin strips in vinegar, soy sauce and spices, and stir frying these with red onions, parsley, tomatoes, and possibly other ingredients. the use of both potatoes (which originated in peru) and rice (which originated in asia) as starches are typical of the cultural blending that the dish represents\n\naccording to the 2011 article that was published in the peruvian newspaper el comercio, it is believed that lomo saltado could have been originally derived from dishes similar to lomo de vaca and lomo a la chorrillana prior to the introduction of asian influences.\n\na 1903 peruvian cookbook has a dish called lomo saltado, but the description of this dish is very different from what is known today",
"uri": "https://worldfood.guide/dish/lomo_saltado"
},
{
"name": "Lone Star Beer",
"othernames": "",
"ingredients": "beer",
"description": "Lone star is an \"lager - adjunct\" style american beer with 4.65 abv, 10 ibu and 136 calories brewed by pabst brewing company tx, united states",
"uri": "https://worldfood.guide/dish/lone_star_beer"
},
{
"name": "Lone Star Light Beer",
"othernames": "",
"ingredients": "beer",
"description": "Lone star is an \"lager - light\" style american beer with 3.88 abv brewed by pabst brewing company tx, united states",
"uri": "https://worldfood.guide/dish/lone-star-light-beer"
},
{
"name": "Longanisa",
"othernames": "Longaniza",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/longanisa"
}
]
}