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{
"count": 6345,
"next": "https://www.worldfood.guide/api/dishes/?format=api&page=163",
"previous": "https://www.worldfood.guide/api/dishes/?format=api&page=161",
"results": [
{
"name": "Kueh Bangkit",
"othernames": "Tapioca Cookies, Coconut Cookies",
"ingredients": "tapioca flour, pandan, egg yolks, coconut milk, red food coloring, sugar",
"description": "This dish coconut cookie that is a staple at Malaysian holidays and the favorite in a Chinese New Year. Kueh bang it is floral-shaped cookies that are crumbly on the outside and airy on the inside and melt in the mouth. The traditional recipe calls for tapioca flour, pandan, coconut milk, sugar, and eggs. yolks. The tapioca flour has to be pan fried with pandan leaves until light and fluffy. The egg and sugar mixture is hand whipped with a spring beater until light and frothy before the cooked flour and freshly squeezed coconut milk are added to the mix.",
"uri": "https://worldfood.guide/dish/kueh_bangkit"
},
{
"name": "Kue Putu Mangkok",
"othernames": "Putu Piring, Kue Putu Ayu, Kueh Tutu",
"ingredients": "rice flour, sugar, shredded coconut",
"description": "Kue Putu Mangkok is a round-shaped traditional steamed rice flour kue or sweet snack filled with palm sugar, commonly found in Indonesia, Singapore and Malaysia. Its shape is thick round disc, owed to its container that using small stainless steel bowl.",
"uri": "https://worldfood.guide/dish/kue_putu_mangkok"
},
{
"name": "Kue Satu",
"othernames": "Kue Koya",
"ingredients": "mung beans, powdered sugar, vanilla essence",
"description": "Kue satu (in West Java and Jakarta) or kue koya (in Central and East Java) is a popular traditional kue kering (traditional cookie) of white-colored sweet mung beans powder that is crumbled when being bitten. It is commonly found as a traditional cookie in Indonesia, especially in Java island.",
"uri": "https://worldfood.guide/dish/kue_satu"
},
{
"name": "Kufta-bozbash",
"othernames": "",
"ingredients": "lamb, onions, rice, salt, pepper, sour green cherry, chickpeas, potatoes, red tomatoes, saffron, mint",
"description": "This meal often serves as a first and second meal, this dish is made of ground lamb.",
"uri": "https://worldfood.guide/dish/kufta-bozbash"
},
{
"name": "Kufteh",
"othernames": "Armenian Stuffed Meatballs",
"ingredients": "parsley, corriander, ground turkey, olive oil, pita bread, butter",
"description": "Armenian stuffed meatballs — and replaced the ground lamb and butter with ground turkey and olive oil. We think the results are pretty darn good! Serve with plain yogurt, a chopped salad, and pita bread.\n\n\n\nhttp://www.thedailymeal.com/recipes/kufteh-armenian-stuffed-meatballs-recipe",
"uri": "https://worldfood.guide/dish/kufteh"
},
{
"name": "Kugel",
"othernames": "",
"ingredients": "eggs, noodles, cheese",
"description": "Kugel, an Ashkenazi dish, seems to be ever-present at Jewish holidays and events. It can be sweet or savory, dairy or pareve, and of course have its individual tweaks, but kugel, at it’s heart, is just a baked casserole composed of a starch (typically noodles or potato), eggs, and a fat.\n\nPronounced either kuh-gull or koo-gull, this Yiddish name is the German word for “sphere,” and reflects kugel’s humble and very German origins. German Jews started adding a dough of mostly flour and water to the center of cholent and other long-cooking stews, and then later emulated their non-Jewish neighbors who steamed such bread dumplings in a round clay pot called a kugeltopf that was placed inside of the larger pot on top of the stew.\n\nToday, kugels are typically baked alone in square or rectangular pans, and then cut into individual portions. The noodle version is frequently called a “noodle pudding,” which, again, is a reference to its steamed predecessors. Adding eggs, milk, and cheese creates a custard around the noodles and produces a deliciously decadent dish, albeit an immediate elevation in your cholesterol (and possibly confused frightened faces amongst non-Jews: sugary creamy noodles? for dinner?!). This sweet version may also have raisins, apple, or pineapple, depending on how one feels about hot fruit (another contentious point for some, Jews and non-Jews alike).\nhttp://www.myjewishlearning.com/the-nosher/what-is-kugel/",
"uri": "https://worldfood.guide/dish/kugel"
},
{
"name": "Kugelis",
"othernames": "",
"ingredients": "potatoes, eggs, onions",
"description": "Kugelis is a traditional Lithuanian dish that holds a special place in the country's culinary heritage. Also known as potato pudding or potato cake, kugelis is a savory and hearty dish made primarily from grated potatoes, eggs, onions, and sometimes bacon or pork fat.\r\n\r\nTo prepare kugelis, raw potatoes are peeled and grated, then mixed with finely chopped onions and eggs. The mixture is seasoned with salt, pepper, and sometimes other herbs or spices, depending on personal preference and regional variations. Some recipes also call for the addition of milk or cream to create a smoother texture.\r\n\r\nOnce the ingredients are combined, the mixture is poured into a baking dish or casserole pan and baked in the oven until golden brown and crispy on the outside, while remaining moist and tender on the inside. The baking process can take anywhere from one to two hours, depending on the size of the dish and the oven temperature.\r\n\r\nKugelis is typically served warm, either as a main dish accompanied by sour cream or applesauce, or as a side dish alongside meat, poultry, or fish. Its rich and comforting flavor, along with its satisfying texture, makes it a beloved comfort food in Lithuania, enjoyed by families and friends on special occasions and gatherings throughout the year.",
"uri": "https://worldfood.guide/dish/kugelis"
},
{
"name": "Kuhol Sa Gata",
"othernames": "ginataang kuhol,Snails in Coconut Cream Sauce",
"ingredients": "fresh water mollusk, coconut milk, shrimp paste",
"description": "Not everyone is fun of it specially when they hear snail! But this dish is very yummy with freshwater mollusk when cooked.The snail is not a common ingredient like squid or shrimp that makes it unique.",
"uri": "https://worldfood.guide/dish/kuhol_sa_gata"
},
{
"name": "Kuih Bahulu",
"othernames": "",
"ingredients": "wheat flour, eggs, sugar, baking powder",
"description": "Kuih Bahulu is a dish from Brunei. It is prepared with Wheat flour, eggs, sugar, baking powder. Kuih Bahulu that consists of a sponge cake made in a cast-iron mould. The dish is served on Hari Raya and Chinese New Year.",
"uri": "https://worldfood.guide/dish/kuih_bahulu"
},
{
"name": "Kuih Cincin",
"othernames": "Cincin",
"ingredients": "red palm, sugar, rice flour, oil, water",
"description": "Kuih Cincin is a traditional kuih for the Bruneian Malay people in the states of Sabah, Malaysia as well in Brunei which literally translates to 'ring cakes' in English.",
"uri": "https://worldfood.guide/dish/kuih_cincin"
},
{
"name": "Kuih Kochi",
"othernames": "Kuih Kosui",
"ingredients": "glutinous rice flour",
"description": "Made from ground unpolished glutinous rice.",
"uri": "https://worldfood.guide/dish/kuih_kochi"
},
{
"name": "Kuindiong",
"othernames": "Sweetened Semolina",
"ingredients": "yogurt, milk, semolina, sugar, butter",
"description": "Kuindiong is a traditional dessert made of sweetened semolina typically served as a special welcome dish by the Dinka people in Southern Sudan and South Sudan.",
"uri": "https://worldfood.guide/dish/kuindiong"
},
{
"name": "Kuku",
"othernames": "",
"ingredients": "eggs, herbs, salt, pepper",
"description": "It is an egg based Iranian dish.t is frequently a vegetarian dish, made with whipped eggs which then are folded in with various ingredients.It is similar to the Italian dish frittata or an open-faced omelette.",
"uri": "https://worldfood.guide/dish/kuku"
},
{
"name": "Kukul Mas Curry",
"othernames": "Chicken Curry",
"ingredients": "chicken, coconut milk, spices",
"description": "Simple to make, chicken curry is a common household dish in Sri Lanka. Spices like fennel seeds, cardamom, cloves and cinnamon sticks are tempered in hot oil before being combined with chicken and spices like chili powder, curry powder, turmeric, pandan leaves, lemongrass and curry leaves. Coconut milk contributes to the rich base of the curry gravy. Depending on the recipe, a puree of tomato is often included. The chicken is stewed for an hour or so until the essence of the spices is infused into the chicken. Most satisfying when served with hot rice and roti.",
"uri": "https://worldfood.guide/dish/kukul_mas_curry"
},
{
"name": "Kulajda",
"othernames": "",
"ingredients": "fresh mushrooms, purpose flour, water, potatoes, salt, white pepper, sour cream, vinegar, butter, sterilized dill, eggs",
"description": "Kulajda is a classical, traditional dish of Czech. Kulajda is a Czech cuisine soup. An \"updated\" version is made with sour cream, potatoes, dill and quail egg. Mushrooms are also an important ingredient of the soup.",
"uri": "https://worldfood.guide/dish/kulajda"
},
{
"name": "Kulcha",
"othernames": "",
"ingredients": "flour, water, salt, yeast",
"description": "Kulcha is a type of mildly leavened flatbread that originated from Punjab Kulcha is made from maida flour, water, a pinch of salt and a leavening agent, mixed together by hand to make a very tight dough. This dough is covered with a wet cloth and left to stand for an hour or so in a warm place. The result is a slight leavening of the flour but not much. The flour is pummelled again by hand and then rolled out using a rolling pin into a flat, round shape. It is baked in an earthen clay oven (\"tandoor\") until done. When baked, it is often brushed with butter or ghee.",
"uri": "https://worldfood.guide/dish/kulcha"
},
{
"name": "Kulcha Khatai",
"othernames": "Khatai Cookies",
"ingredients": "flour, sugar, cardamon, oil, pistachios",
"description": "This is one of the afghan traditional cookies which can be taken with morning tea.",
"uri": "https://worldfood.guide/dish/kulcha_khatai"
},
{
"name": "Kulen",
"othernames": "Kulin",
"ingredients": "meat, garlic, spice",
"description": "Kulen is a type of flavoured sausage made of minced pork that is traditionally produced in Croatia and Serbia. The meat is low-fat, rather brittle and dense, and the flavour is spicy with the hot red paprika bringing it aroma and colour, and garlic for additional spice.",
"uri": "https://worldfood.guide/dish/kulen"
},
{
"name": "Kulfi",
"othernames": "Qulfi, Khulfi",
"ingredients": "milk, almonds, pistachios",
"description": "Kulfi is a popular frozen dairy dessert from the Indian subcontinent. It is often described as \"traditional Indian ice cream. It comes in various flavors. The more traditional ones are cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran), and pistachio.",
"uri": "https://worldfood.guide/dish/kulfi"
},
{
"name": "Kulich",
"othernames": "",
"ingredients": "raisins, vodka, sugar",
"description": "Kulich is a kind of Easter bread that is traditional in the Orthodox Christian faith and is eaten in countries like Russia, Belarus, Bulgaria, Romania, Ukraine, Georgia and Serbia.the kulich, which has been put into a basket and decorated with colorful flowers, is blessed by the priest.These cakes are traditionally cooked and eaten at Russian Orthodox Easter to break the fast.",
"uri": "https://worldfood.guide/dish/kulich"
}
]
}