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{
"count": 6345,
"next": "https://www.worldfood.guide/api/dishes/?format=api&page=145",
"previous": "https://www.worldfood.guide/api/dishes/?format=api&page=143",
"results": [
{
"name": "Kaipen",
"othernames": "",
"ingredients": "oil, ginger, garlic, sugar, chillies, vietnamese fish sauce, beef jerky, kaipen",
"description": "Kaipen is a fried snack made of fresh water algae, usually served with jaew bong.",
"uri": "https://worldfood.guide/dish/kaipen"
},
{
"name": "Kai Phat Khing",
"othernames": "Kai Pad Khing, ไก่ผัดขิง",
"ingredients": "ginger, chicken",
"description": "Kai phat khing (ไก่ผัดขิง) is a Thay dish that contains stir-fried chicken and different vegetables like mushrooms and peppers, but other meats may be used. The defining ingredient is the sliced ginger (\"khing\") which gives the dish a very characteristic taste. Other important ingredients in this dish are soy sauce and onion. It is served with rice. In both countries, regular chicken meat is sometimes (partially) substituted with chicken gizzards as an added delicacy.",
"uri": "https://worldfood.guide/dish/kai_phat_khing"
},
{
"name": "Kaiserschmarrn",
"othernames": "Emporers Trifle",
"ingredients": "flour, eggs, sugar, milk, butter",
"description": "Kaiserschmarrn is a type of shredded pancake. Kaiserschmarrn is a popular meal or dessert in many countries. Kaiserschmarrn. Also known as \"Emporers Trifle\". Kaiserschmarren is a light, caramelized pancake made from a sweet batter using flour, eggs, sugar, salt, and milk, baked in butter. Kaiserschmarren can be prepared in different ways.",
"uri": "https://worldfood.guide/dish/kaiserschmarrn"
},
{
"name": "Kai Yad Sai",
"othernames": "",
"ingredients": "eggs, pork, vegetables",
"description": "Omelette stuffed with minced pork and vegetables. It is a tasty savoury snack that is quick to make, and is a great way to use up any vegetables that are laying around your kitchen. The pork and vegetable filling is nicely presented inside an omelette parcel, and it is fun to make and a great way to hide vegetables from kids who don’t like them! http://www.siamsizzles.com/thai-pork-stuffed-omelette-kai-yad-sai-recipe-post/",
"uri": "https://worldfood.guide/dish/kai_yad_sai"
},
{
"name": "Kajaik",
"othernames": "",
"ingredients": "fish",
"description": "Kajaik is a popular Sudanese fish stew. It consists of dry fish and is normally eaten together with porridge and with some additional margarine to enhance the flavors. Kajaik has its origins traced back to South Sudan and it is particularly common in South Sudan due to the abundance of rivers of lakes.",
"uri": "https://worldfood.guide/dish/kajaik"
},
{
"name": "Kajmak",
"othernames": "",
"ingredients": "cream cheese, butter, ricotta, sour cream, minced, fresh thyme, fresh rosemary, salt, black pepper.",
"description": "Kajmak is a thick, tangy clotted cream from the Balkans usually made with sheep’s or cow’s milk. It's often served with Balkan burgers, Pljeskavica.Bring cream cheese, butter, ricotta and sour cream to cool room temperature. In a mixer or a food processor, combine cream cheese and butter and mix until fluffy and smooth. Mix in ricotta and sour cream.Add remaining ingredients and mix or process until thoroughly incorporated. Cover and refrigerate until ready to serve, up to 3 days. Serve with Balkan burgers (pljeskavica, see recipe) or as a dip",
"uri": "https://worldfood.guide/dish/kajmak"
},
{
"name": "Kaju Katli",
"othernames": "Kaju Katari, Kaju Barfi",
"ingredients": "cashew nuts, ghee, sugar",
"description": "It is an Indian dessert similar to a barfi. Kaju is the marathi and Hindi word for cashew nut. Barfi is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices).",
"uri": "https://worldfood.guide/dish/kaju_katli"
},
{
"name": "Kakigōri",
"othernames": "かき氷",
"ingredients": "ice, syrup, condensed milk",
"description": "Kakigori is a Japanese shaved ice dessert flavored with syrup and a sweetener, often condensed milk.Popular flavors include strawberry, cherry, lemon, green tea, grape, melon, \"Blue Hawaii,\" sweet plum, and colorless syrup.",
"uri": "https://worldfood.guide/dish/kakigori"
},
{
"name": "Kak-ik",
"othernames": "Kaq Ik, Guatemalan Turkey Soup",
"ingredients": "turkey, salt, spices, herbs, vegetables, hot sauce",
"description": "Kaq Ik (\"Kak-ik\") is a traditional Guatemalan dish with unique flavors. Guatemalan Turkey Soup made with turkey, salt, spices, herbs, vegetables, hot sauce. It is very delicious and healthy. It is also arguably the unofficial national dish of Guatemala.",
"uri": "https://worldfood.guide/dish/kak-ik"
},
{
"name": "Kak Ik",
"othernames": "Kak’Ik",
"ingredients": "turky, chile",
"description": "Ancient Spicy Turkey Stew.\nKak’ik combines a variety of spices, the most prominent being achiote, coriander and a variety of chilies, the dried Cobanero chile being the main ingredient. Secret ingredients often include several heads of garlic with their dried tails, and Samat, and herb from Alta Verapaz. (Cilantro can be used in a pinch.)",
"uri": "https://worldfood.guide/dish/kak_ik"
},
{
"name": "Kakinada Khaja",
"othernames": "",
"ingredients": "wheat flour, sugar, ghee",
"description": "Kakinada Kaja is a sweet delicacy originated from the city of Kakinada, Andhra Pradesh, India in 1891. It is different from the regular world-known Khaja.",
"uri": "https://worldfood.guide/dish/kakinada_khaja"
},
{
"name": "Kakori Kabab",
"othernames": "",
"ingredients": "meat, garlic, salt, pepper",
"description": "Minced lamb or mutton grilled with a range of Indian seasoning and flavors. It derives its name from the city of Kakori on the outskirts of Lucknow.",
"uri": "https://worldfood.guide/dish/kakori_kabab"
},
{
"name": "Kakuni",
"othernames": "角煮, Square Simmered",
"ingredients": "pork, dashi, soy sauce, mirin, sugar, sake",
"description": "Kakuni is a Japanese braised pork dish which literally means \"square simmered\". Kakuni is thick cut pork belly simmered in dashi, soy sauce, mirin, sugar and sake. A specialty of Nagasaki but popular throughout Japan. Served with Karashi hot mustard on the side.\n\n\nhttps://en.wikipedia.org/wiki/Kakuni",
"uri": "https://worldfood.guide/dish/kakuni"
},
{
"name": "Kalakand",
"othernames": "",
"ingredients": "milk, paneer, sugar",
"description": "Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. It is also popular in Pakistan.",
"uri": "https://worldfood.guide/dish/kalakand"
},
{
"name": "Kalakeitto",
"othernames": "",
"ingredients": "fresh fish (perch, pike, lake trout or salmon), salt, onions, dill weed, water, potatoes, milk, butter, chives",
"description": ".It is a traditional dish of FinnishIts a potato, carrot, and fish stew, garnished with dill.",
"uri": "https://worldfood.guide/dish/kalakeitto"
},
{
"name": "Kalakukko",
"othernames": "",
"ingredients": "bread, fish, salt",
"description": "Kalakukko is a traditional food from the Finnish region of Savonia made from fish baked inside a loaf of bread. The Cornish pasty from Cornwall has the same basic idea of complete packed lunch. kalakukko is prepared with rye flour (like ruisleipä), although wheat is often added to make the dough more pliable. The filling consists of fish, pork, and bacon, and is seasoned with salt.",
"uri": "https://worldfood.guide/dish/kalakukko"
},
{
"name": "Kalamarakia Tiganita",
"othernames": "",
"ingredients": "calamari, flour, semolina flour, peppercorns, salt, paprika, oregano, vegetable oil",
"description": "Calamari — fried squid — is served in just about every psarotaverna or fish tavern in Greece. It's surprisingly easy to make if you want to try your hand at it at home. You can complicate it by making and using a batter, but if you want to do it the way the Greeks do, you'll just use flour. This dish is called καλαμαράκια τηγανητά in Greek, pronounced kah-lah-mah-RAHK-yah tee-ghah-nee-TAH.",
"uri": "https://worldfood.guide/dish/kalamarakia_tiganita"
},
{
"name": "Kalamay",
"othernames": "Calamay",
"ingredients": "coconut milk, glutinous rice, brown sugar",
"description": "Kalamay is a sticky sweet delicacy that is popular in many regions of the Philippines. It is made of coconut milk, brown sugar, and ground glutinous rice. They can also be flavored with margarine, peanut butter, or vanilla.",
"uri": "https://worldfood.guide/dish/kalamay"
},
{
"name": "Kalburabasti",
"othernames": "Kalburabastı, Kalburabasma, Hurmašice, Hurme",
"ingredients": "flour, oil, sugar",
"description": "Kalburabasti is a Turkish syrup-drenched pastries that have a riddled appearance. They are featured among the favorite specialities that are prepared for the three-day Candy Holiday (Şeker Bayramı in Turkish) that follows the holy month of Ramazan.",
"uri": "https://worldfood.guide/dish/kalburabasti"
},
{
"name": "Kaldereta",
"othernames": "Caldereta",
"ingredients": "goat, tomatoes, potatoes, olives, bell peppers, hot peppers",
"description": "Goat meat stew from the Philippines. Commonly the goat meat is stewed with vegetables and a liver paste. Vegetables may include tomatoes, potatoes, olives, bell peppers and hot peppers.",
"uri": "https://worldfood.guide/dish/kaldereta"
}
]
}